Tekhno Gas Oven Series User Manual - User Manual

Download PDF User Manual

Full Text Searchable PDF User Manual

BUILT-IN OVENS

USER MANUAL (Gas Oven Series

)

* PLEASE READ THIS MANUAL CAREFULLY BEFORE INSTALLATION AND OPERATION

www.tehkhno-home.com

Instructions for use

Befare using your new appliance, please read these.

Instructions for Use carefully.

WARNING!

Please operate the appliance fallowing this manual. They contain important

infarmation concerning your Personal safety as well as on use and care of

the appliance.

Security Measures

Please follow the instruction and advice as following:

1. The appl1ance can be only used as th1s manual mentioned.

2. The appliance may only be connected to the power mains bya service

technician or other qualified expert.

3. Unprofessional tampering and repairs may result in serious physical injury

and damage to the appliance. The repairs may only be carried out by the

service personnel or an authorized technician.

4. You can ask the erector to show you the position of breaker or the fuse, so

that you can easily find them next time.

5.Take away the fuse or shut off the breaker to dump befare any repairing.

6.Do not leave small children unattended near the appliance, or sit or stand

on the appliance.

7.The appliance is manufactured in compliance with the relevant effective

safety standards. Nevertheless, we strongly recommend that persons with

impaired physical, motoric, or mental capacity, or persons with inadequate

experience or knowledge, do not use the appliance unless attended by a

qualified person. The same recommendation applies when the appliance is

u sed by persons of less-than-legal age.

8.Nobody can climb,stand or lean on the oven door, which will cause

personal injury or door damage.

9. Make sure the oven be installed firmly in the cabinet, which is firmly

connected with the house.

1O. Close the oven door when it is not used.

www.tehkhno-home.com

11. Flammable objects such as wall covering, curtains should keep distance

from the oven.

12. Linen such as dish towel,dishcloth or the can shelf should be kept at a safe

distance from the oven.

13. Wooden,plastic vessels or canned faod should keep distance from the oven.

14. Children should be told not to play with the controller or any other parts of

the oven.

15. Never place flammable objects in the oven.

16. Warning: Do not put things which children may climb to get in the cabinet

laying on the oven, it's dangerous!

17. Don't cover the appliance during operation, be very careful when getting

things from cabinet on the oven. Never place flammable objects onto the hot

plates. Fire hazard!

18. Use dry can shelf--the wet ones would cause steam if they touch the hot

surface. The can shelf can't touch with heating elements.

19. Don't make appliance far warming.

20. Clean the appliance casually in case of cooking oil or flammable material

piling up in or outside the oven.

21. Don't try to put out with water or lift up the on fire plate when it catches

fire. Turn off the controller in this case. You can put out fire in oven by shut the

oven door and turn off the oven, or use a fire extinguisher.

22. Never place the bottle with oil near oven.

23. Never store or use any flammable material,petrol or any other flammable

gas or liquid near the oven.

24. Keep at a safe distance from the oven when opening the door, you may get

burnt by the steam escaping from the oven.

25. Do not heat unopened faod can. Explode danger!

26. Keep the exhaust clear.

27. Prevent oil pile up in the oven.

28. When cooling the oven, the grill should be kept fixed, and if you do need to

use it when heating, you ought to keep it away from the heating elements.

29. Please use the cook or roasted bag fallowing the instructions.

30. Never touch the interna! surfaces of the oven or the heating elements.

There is a risk of burning. Never touch them during or after operation, the oven

needs time to cool down.

l. The high temperatura surface,including the air-vent, the cracks

www.tehkhno-home.com

of the oven door, and the metal part of the control board.

ii.The interna! surfaces may be still hot when you open the door.

31. You can fix the food support to get the food more smoothly, which can

also prevent you touching the oven door or the hot interna! and get burnt.

32. Never let appliance dry newspaper, it may catch fire.

33. Never store combustible items in the oven. Risk of fire.

34. Never place any papers,cooking tools or food in the oven even the oven

is not working.

35. Clean clear the enamel tray after cooking, cos the oil left in it will get on

tire next time.

36. You can only clean the parts which are listed on the manual.

37. The appliance can not connected by externa! switch device, dangerous!

38. Do not use high-pressure cleaners or steam jets.

39. Please check and make sure the gas pipe is in good condition, without

damaged or abraded.

40. Please inform the service department when have difficulty during gas

valve operation.

41. Shut down the device while it stops working or can't work fully, without

any unprofessional tampering or repair. AII the maintainance (including cord

damaging) should be done by experted service and use original parts. Safety

problems might happen if not operated according the above instructions.

Cook your food thoroughly

The temperatura should be set at higher tan 75°C (160°F) when cooking

meat, and 85°C (180°F) for poultry. The high temperatura could kill the germs

in the food.

Read carefully and follow the instructions

Preserve these instructions

Oven Structure:

For series Go******

www.tehkhno-home.com

Gas Controller

Smoke outlet

Roof liner

Lamp

Circulate fan set

Side rack

Fire damper board

Thermostat

Switch

10. Enamal tray

11. Turn Spit

12. Deep enamel tray

13. Grid

14. Door

15. Door hande

Accesories:

Clamp torceps

The control panel

Digital for series GOH******

Mechanichal for series GOM******

Note: The practica! function setti ng should re fer to the specific

item.

Specifications:

Voltage: AC 220-240V 50HZ Power: 50W

Source gas:

Top Burner: N.G 2000Pa Nozzle: 97 Power: 1800W;

L.P.G 2800Pa Nozzle: 70 Power: 1800W

Bottom Burner: N.G 2000Pa Nozzle: 97 Power: 1800W;

L.P.G 2800Pa Nozzle: 70 Power: 1800W

www.tehkhno-home.com

Installation:

The applience may only be connected by a qualified expert.

Important: keep this book for your installer’s reference.

ReS carefully and keep this manual for further use.

The appliance should be installed and debugged by a qualified instalattion

technician.

The appliance should be earthed. The rated power of the power supplu plug

and the jack should be the same as the rated power on the technical

nameplate. The thickeness of the power’s connection must be suited to oven’s

power.

Before operating the appliance check if the gas and electric power are

corrected on the nameplate. Make sure it is same with the gas type and the

power supply.

The máximum length of the metal tuve can not exceed 2m, if the connection

tuve is the metal tuve. The metal tuve and metal tuve spacer must be according

to the national safety standards.

The flexible rubber tube whitch connects to gas pipe and the valve must be

according to the national safety standards.

Warning!

Never move the spacers in the oven which keep the oven cavity in the center.

Note:

The base must bare 80kg.

1 Notes for installation:

1.Read through all this manual before installation.

2. Remove all the packing before connected to the power.

3. You should abey all the oparation regulation.

4. Ensure all the customers have this book.

5. The door is better to be removed first for easy installation.

6. The ovens have to be installed individually.

Key point

* The cooker may only be connected by and approved specialist.

* The oven should be connected according local laws

Warning! Standing, learning or sitting on the oven may lead to badly personal

hurting and damagge tho the oven.

www.tehkhno-home.com

1. The appliance cannot be used far heating. lt's dangerous if the oven works

over time in poorly ventilated rooms.Warning! Cut the power when

connection. Accident of shock or death!

2. The appliance should be connected directly to the breaker via bendy non-

metal cable. Look at Fig 1 and 2, you must keep enough space far the

breaker and the appliance far future repairs.

3. The cable should bare certain stress so that it can connected to the

breaker.

2. Requirements

The appliance should be of right voltage and frequency, and be connected

with individual earthing branch, be protected by a breaker or fuses. There

must be a sticker printing with ampere information.

Installation

Refer to the figure 1 or 2 to make the measure more suitable. The sub-panel

of oven should be plywood or something similar. The panel should be on the

same level from left to right, front to back.

The back board of the cabinet should be removed to make air circulate. The

gap between the back board and oven must more than 40mm.

Note: You must refer to the user's manual of gas hob if the oven work with

gas hob.

www.tehkhno-home.com

The type of cabinet must be correct to make the oven work normally.

ºThe board and adhesiva must bear 120 C.

The oven can't contact to the other electrical components.

Warning!

Electrical Hazards!

* The appliance must be ground connected.

* The appliance cannot connect to power before permanent earth connection.

* Cut the power first before ground connection.

* The appliance must be connected to a permanent metal earthed circuitry; or the

grounding terminals connect to another grounding connector.

* Gas supply route cannot be used as grounding connection. Personal injury or

electric shock may ca used if the instructions not followed.

The connection pipes must abide by the local law.

Gas connection:

1. The connection should be executed by a qualified installation technician

according to standard in force

2. The gas tube should be the flexible rubber tube of metal tube . And must

be in accord with the national safety requirement.

www.tehkhno-home.com

3. Put the loop on the rubber tube, if use the rubber tube connection.

Connect to the tube tie-in which in the back wall of the oven .lnsert the gas

inlet into the pipe about 20mm and close with nut .The maximum length of

the tube must be not exceed 1.5m and the loop must be in accord with the

national safety requirement.

4. lf use the metal tube, please unscrew the nut with spanner. And connect

the appropriative metal tube to the oven inlet (sketch 7). Gasket "D" must

be exchanged regularly in order to insure the good leakproofness.

5. Gas leakage checking: coat with soapy water on the juncture. Never use a

flame.

HOW TO EXCHANGE THE BURNERS INJECTOR

1. Unscrew the screw and remove the burner (sketch 1-3)

2. Pull out the burner slightly (sketch 1-4)

3. Do not destroy the ignition line and safety valve pin.

4. Unscrew and remove the injectors(sketch 1-4) and re place them

corresponding to the available gas shown on the technical characteristics

5. Repeat the steps above as contrary sequence

DAMPERADJUSTMENT

(SKETCH 1-5) With a screw-driver, perform on the fixation screws and turn

front or back . To in crease ar reduce the air supply, ignite the burner to

check the flame.

THE LEAST FLAME ADJUSTMENT

1. Turn the grill control knob to the "Max position" and ignite the burner

2. Remove the grill control knob .With a screw-driver, loosening the screw G

3. Heat up the oven about 5 minutes first then turn the knob to"Max

position"

4. Screw the G "sketch 1-6" slowly until the flame height towards 3-4mm

Warning: Any change involves installation, repairing, or gas change, please

use the original parts, or the manufacture will not take responsibility.

www.tehkhno-home.com

1.-Time control (Note: Not for all items) (Sketch 1-8)

Turn the knob one complete round clockwise, then turn the knob counter

clockwise to the place you need, the time controller begin to work. When the

pre-set time has elapsed, the bell rings and reminds you to close the oven. The

enactment time can be decided by the different food and the quantity, the

most can be done is 120 minutes. (Warning: The gas supply can not be turned

off automatically when the alarm sound, please do it manually.)

2.-Bottom burner

The burner lies on bottom of the oven. There is a thermostat to control the

temperatura in the oven. You can turn the gas switch (Sketch 1-8) to reach the

temperatura what you want. Caution: Don't cover of the utensil which fills with

food when the oven is on work.

3.-Temperature control

The thermostat is controlled by the gas switch (Sketch 1-8). When the knob is

turned counterclockwise the temperatura will become higher. Oven control

valve contain a auto-choke safety device, when the appliance flameout, the

safety valve will shut up the gas supply.

4.-lgnition

Open the oven door completely (Warning: During operation, you have to open

the door , otherwise it will cause backfire easily.) As (Sketch 1-8),

counterclockwise turning the gas switch to the suitable position as different

required, keep pressing the knob till the bottom burner ignited, close the door

when the fire get stable, about after 2 minutes.

5.-Top burner

The burner lies on top of the oven. Please put the food inside the oven firstly.

As (sketch 1-7), install the damper board between front frame and door. Then

press controlled knob of the grill

www.tehkhno-home.com

Turn-spit (Rotisserie):

1 ---Put the enamel tray in the oven, and insert the stand of the turn-

spit.(sketch 1-11) 2 ---Fork the meat or food on the middle of the spit, and

then put one side onto the motor mouth, the other side fix in the ring of the

stand center, twirl the handle or the spit so that they are separated and you

can take out the handle(sketch 1-12). Close the oven door and begin to roast.

( Caution: Do not leave the handle in the spit, the wooden handle might be

damaged after high temperatura. 3 ---Open the oven door, twist the handle

on the spit and fetch the food after cooking.

www.tehkhno-home.com

Baking and roasting setting:

1. Turn the temperatura nob to the appropriate temperatura you need.

2. Turn the functions nob to the right function.

3. Turn the timer nob to the appropriate cooking time you need.

4. lf it's digital timer, please set the time by the digital timer controller.

5. Ensure the food be cooked t time enough according to the tableof cooking

prescription. lf necessary, extend your cooking time.

6. Return all the nobs to zero when finishing cooking.

Attention:The cooling fan may work and stop automatically for cooling

down the interna! components,this is normal. Position of the grid

Preheating and tray placement

Preheat if needed.Be careful with the preheat temperature. lt's very

important whendealing with biscuits,cookies,pastries and bread.Usually the

time is about 1 O minutes. The more centrical you put the tray in the oven,

the better baking effort you willget.The trays cannot touch each other ar the

oven wall. Two grids should be cooked telescoped.

Roasting setting

1. Put meat ar fish on the grid in the tray

2. Follow the instruction of the Roasting Guide

3. Set the functions, functions and time as required.

4. Roast automatically.

Food

Frozen

(crisp biscuit bread crumbe, etc)

Biscuit

or heavy cream cream cake

Snacks, muffins

Brownie,sweet rolls

Cookies,cupcakes Layer cake,pie

Casse

30CM

B or C

www.tehkhno-home.com

Ask a Question ?