Teka VT-TC-2P Instructions For Fitting And Use - User Manual

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227059 P11

Gebrauchs- und Montageanweisung
Glaskeramik-Kochfeld

Instructions for fitting and use
Glass ceramic hob

Instructions de montage et d’utilisation
Table de cuisson vitrocéramique

Gebruiks- en montage-instructies
Keramische kookplaat

Istruzioni per uso e montaggio
Piano di cottura in vetroceramica

Instrucciones para el uso y montaje
Encimera vitrocerámica

Instruções de uso e de montagem
Placa de cozinhar em vitrocerâmica

Elimination de l’emballage

Eliminez le plus écologiquement possible l'emballage de trans-
port. Le recyclage des matériaux d'emballage permet d'économi-
ser des matières premières et de réduire le volume des déchets.

Elimination des appareils hors service

Le symbole sur le produit ou son emballage
indique que ce produit ne peut être traité
comme déchet ménager. Il doit plutôt être remis
au point de ramassage concerné, se chargeant
du recyclage du matériel électrique et électroni-
que.

Votre contribution à une élimination correcte de ce produit per-
met de protéger l’environnement et la santé de vos contempo-
rains. Une élimination incorrecte est une menace pour
l’environnement et la santé. Pour obtenir plus de détails sur le
recyclage de ce produit, veuillez prendre contact avec le bureau
municipal de votre région, votre service de récupération des
déchets ménagers ou le magasin où vous avez acheté le produit.

Installation conforme

La table de cuisson ne doit être utilisée qu’à la préparation des
repas de tous les jours, c’est-à-dire, elle est conçue pour une uti-
lisation domestique. Ne jamais utiliser l’appareil pour des appli-
cations non appropriées et toujours l’utiliser sous surveillance.

Ce que vous trouverez ici...

Lisez soigneusement les informations portées dans ce manuel
avant de mettre votre table de cuisson en service. Vous y trouve-
rez des remarques importantes concernant votre sécurité, l'utili-
sation, l'entretien et la maintenance de votre appareil qui vous
permettront d’en profiter longtemps.
En cas de panne, consultez d'abord le chapitre «Que faire en
cas d'anomalie?». Vous pouvez souvent remédier vous-même
aux pannes mineures et économiser ainsi des frais d'intervention
inutiles.
Conservez soigneusement cette notice. Remettez-la aux nou-
veaux propriétaires de l'appareil, pour leur sécurité et leur infor-
mation.

Sommaire

Consignes de sécurité........................................................... 31

Pour le raccordement et le fonctionnement ..........................  31
Concernant la table de cuisson en général...........................  31
Concernant la plaque de cuisson Grill ..................................  31
Pour les personnes...............................................................  31

Description de l’appareil ....................................................... 32

Commande par touches sensitives....................................... 32

Utilisation................................................................................ 33

Limitation de la durée de fonctionnement.............................  33
Autres fonctions ....................................................................  33
Conseils pour économiser de l’énergie.................................  33
Positions de cuisson .............................................................  33
Griller sur la plaque de cuisson Grill .....................................  34
Indicateur de chaleur résiduelle............................................  34
Utilisation des touches..........................................................  35
Mettre en marche la table de cuisson et
a zone de cuisson. ................................................................  35
Arrêter la zone de cuisson ....................................................  35
Arrêter la table de cuisson ....................................................  35
Fonction de maintien au chaud ............................................  35
Utilisation du double circuit de cuisson  ................................  36
Verrouillage / Sécurité enfants..............................................  36
Précuisson automatique .......................................................  37

Nettoyage et entretien ........................................................... 38

Concernant la table de cuisson en
vitrocéramique en général ....................................................  38
Salissures résistantes...........................................................  38
Plaque de cuisson Grill .........................................................  38
Utilisation du grattoir .............................................................  38

Que faire en cas d'anomalie?................................................ 39

Instructions de montage ....................................................... 40

Consignes de sécurité pour l'installateur
des meubles de cuisine ........................................................  40
Montage................................................................................  40
Raccordement électrique......................................................  43
Mise en service.....................................................................  43
Caractéristiques techniques..................................................  43

Disposing of the packaging

Please ensure the environmentally-friendly disposal of the
packaging that came with your appliance. Recycling the
packaging material saves on resources and cuts down on waste.

Disposing of old appliances

The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it must be handed
over to a collection point for the recycling of
electrical and electronic equipment.
By ensuring that this product is disposed of
correctly you will help to protect the environment

and human health, which could otherwise be harmed through the
inappropriate disposal of this product. For more detailed
information about recycling of this product, please contact your
local city office, your household waste disposal service or the
shop where you purchased the product.

Appropriate use

The hob is to be used solely for preparing food in the home. It
may not be used for any other purpose and may only be used
under supervision.

For your information...

Please read this manual carefully before using your appliance. It
contains important information on safety and on how to use and
look after your appliance so that it will provide you with many
years of reliable service.
Should your appliance develop a fault, please first consult the
section on “What to do if trouble occurs?” You can often rectify
minor problems yourself, without having to call in a service
engineer.
Please keep this manual in a safe place and pass it on to new
owners for their information and safety.

Contents

Safety instructions................................................................. 17

Connection and operation.....................................................  17
General information on the hob ............................................  17
Information on the griddle/hob ..............................................  17
Concerning persons..............................................................  17

Appliance description............................................................ 18

Operating the hob with the sensor buttons ........................... 18

Operation ................................................................................ 19

Operating time limit ...............................................................  19
Other functions......................................................................  19
How to cut power consumption.............................................  19
Power settings ......................................................................  19
Grilling on the griddle cooking zone......................................  20
Residual heat display............................................................  20
Operating the buttons ...........................................................  21
Switching on the hob and cooking zones..............................  21
Switching off a cooking zone ................................................  21
Switching off the hob.............................................................  21
Keeping warm function   .......................................................  21
Switching on the second element  ........................................  22
Lock / child safety device......................................................  22
Automatic boost function.......................................................  23

Cleaning and Care.................................................................. 24

General information on the ceramic glass hob .....................  24
Specific soiling ......................................................................  24
Griddle ..................................................................................  24
Using a cleaning scraper ......................................................  24

What to do if trouble occurs ................................................. 25

Instructions for assembly ..................................................... 26

Safety instructions for kitchen unit fitters ..............................  26
Installation.............................................................................  26
Electrical connection.............................................................  29
Start of operation ..................................................................  29
Technical data.......................................................................  29

Safety instructions

Connection and operation

• The appliances are constructed in accordance with the

relevant safety regulations.

• Connecting the appliance to the mains and repairing and

servicing the appliance may only be carried out by a qualified
electrician according to currently-valid safety regulations. For
your own safety, do not allow anyone other than a qualified
service technician to install, service or repair this appliance.

General information on the hob

• Do not place empty pots and pans on cooking zones which

have been switched on. Avoiding boiling the pots dry as there
is a risk of the pots overheating!

• Take care when using simmering pans as simmering water

may dry up unnoticed, resulting in damage to the pot and to
the hob for which no liability will be assumed.

• Overheated fats and oils may spontaneously ignite. Always

supervise the preparation of food with fats and oils. Never
extinguish ignited fats and oils with water! Put the lid on the
pan and switch off the cooking zone.

• The glass ceramic surface of the hob is extremely robust. You

should, however, avoid dropping hard objects onto the glass
ceramic hob. Sharp objects which fall onto your hob might
break it.

• There is a risk of electric shocks if the glass ceramic hob

develops fractures, cracks, tears or damage of any other kind.
Immediately switch off the appliance. Disconnect the fuse
immediately and call Customer Service.

• If the hob cannot be switched off due to a defect in the sensor

control immediately disconnect your appliance and call
Customer Service.

• Take care when working with home appliances! Connecting

cables must not come into contact with hot cooking zones.

• The glass ceramic hob should not be used as a storage area.
• Do not put aluminium foil or plastic onto the cooking zones.

Keep everything which could melt, such as plastics, foil and in
particular sugar and sugary foods away from hot cooking
zones. Use a special glass scraper to immediately remove any
sugar from the ceramic hob (when it is still hot) in order to
avoid damaging the hob.

• Do not place combustible, inflammable or heat deformable

objects directly underneath the hob.

• Never use the cooking zones to heat up unopened tins of food

or packaging made of material compounds. The power supply
may cause them to burst!

• Keep the sensor buttons clean since the appliance may

consider dirt to be finger contact. Never put anything (pans,
tea towels etc.) onto the sensor buttons!

• If food boils over onto the sensor buttons, we advise you to

activate the OFF button.

• Hot pans should not cover the sensor buttons, since this will

cause the appliance to switch off automatically.

• Never flambé under the cooker hood - the fat in the filter can

ignite!

• Avoid repeated burning of contaminations.
• Lime deposits are harmful to the griddle/hob.

Information on the griddle/hob

• Be extremely careful when operating the grilling mode. Heat

from the heating element will heat up the hob and the food you
are grilling, so it is advisable to use oven gloves and tongs.

• Hot fat may squirt out of food that has been pricked, such as

sausages. Use tongs to prevent burns to your skin and
particularly to avoid getting hot fat into your eyes.

• Supervise the grilling procedure at all times.
• Always make sure that children are kept well away!
• Never use silicone-containing cleansing agents to clean the

grilling surface! Please observe the cleaning and servicing
instructions.

• We would like to indicate that scratches on the griddle/hob

caused by improper cleaning or cutting with knives do not have
a negative influence on the operation of the device. They
merely impair the appearance of the appliance.

Concerning persons

• This appliance is not intended to be used by persons (includ-

ing children) with physical, mental or sensory impairments or
who by persons (including children) who lack the required
experience or know-how, unless such persons are supervised
by a person responsible for their safety or have been given
instructions on how to use the appliance by a person responsi-
ble for their safety.
Children should be supervised in order to ensure that they do
not play with the appliance.

• Attention:

The surfaces of the heating and cooking zones become hot
during use. Keep small children away at all times.

Appliance description

The decorative design may deviate from the illustrations.

1. ON/OFF button
2. Plus button
3. Minus button
4. Power setting display
5. Lock button
6. Lock control lamp
7. Circuit activation key
8. Multi-circuit control lamp

Operating the hob with the sensor
buttons

The ceramic glass hob is operated with touch control sensor
buttons. The sensor buttons are operated as follows: lightly touch
a symbol on the surface of the ceramic glass plate. A buzzer will
indicate when the controls have been operated correctly. The
touch control sensor button will then be indicated as “button”.

ON/OFF button

(1)

This button is used to switch the entire hob on and off. It is, as it
were, the main switch.

Minus button

(3)/ Plus button

(2)

These buttons are used to set the cooking levels.
The minus button reduces the setting and the plus button raises
it.
The setting can be deleted by pressing both buttons
simultaneously.

Power setting display (4)

The power setting display shows the power setting which has
been selected, or:
H....................................Residual heat

..................................Keeping warm function

Decimal point ................Automatic boost function

Lock button

(5)

The lock button can be used to lock all of the buttons.

Circuit activation key

(7)

To activate other heating circuits.

Operation

Operating time limit

The hob has an automatic time limit function. The duration of
continuous use of each cooking zone depends on the cooking
level selected (see chart), provided that the setting of a
respective cooking zone is not adjusted during use. If the
operation time limit has been activated, the cooking zone will
switch off, a short signal will sound and an H will appear in the
display.

Other functions

If two or more sensor buttons are pressed at the same time (e.g.
when a pan is mistakenly put onto a sensor button) no function
will be activated.
The symbol F will blink and a time-limited continuous signal will
sound. After a few seconds the appliance will switch off. Please
remove the item located in front of the sensor buttons.

How to cut power consumption

The following are a few useful hints to help you cut your
consumption of energy and use your new hob and the cookware
efficiently.
• The base of your cooking pots should be the same size as the

cooking zone.

• When buying cooking pots, note that it is frequently the

diameter of the top of the pot that it indicated. This is usually
larger than the base of a pot.

• Pressure cookers are particularly low on energy and time

required thanks to the pressure and the fact that they are
tightly closed. Short cooking times mean that vitamins are
preserved.

• Always make sure that there is sufficient fluid in your pressure

cooker since the cooking zone and the cooker may be
damaged as a result of overheating if the pressure cooker
boils dry.

• Always close cooking pots with a suitable lid.
• Use the right pot for the quantity of food you are cooking. A

large pot which is hardly filled will use up a lot of energy.

Power settings

The heating power of the cooking zones can be set at various
power levels. In the chart you will find examples of how to use
each setting.

Power

setting

Operating time limit

(hours)

2, 3

4
5

6, 7, 8

10
10

5
4
3
2
1

Setting

Suitable for

1 - 3

4 - 5
6 - 8

Off
Keeping warm function
Heating up, keeping warm,
swelling, defrosting
Steaming, soaking, cooking
Frying, deep-fat frying
Heating large quantities

Grilling level

Suitable for

1 - 4
5 - 7
8 - 9

Off
Keeping warm function
Warming
Moderate grilling
Hot grilling

Operation

Grilling on the griddle cooking zone

A glass ceramic hob is suitable for grilling food direct on a hot
cooking zone. Food to be grilled, such as steaks or sausages, is
placed on the hot cooking zone.
Before preparing the first meals clean the griddle by means of a
moist cloth and a bit washing-up liquid. Afterwards wipe it dry
with a non-fluffy cloth.
• Please do not use olive oil for grilling. Burnt in residues of olive

oil can only be removed with great difficulties.

• Preheat the griddle immediately before grilling for approx. 5

minutes in grill level 9. Place the food directly onto the glass
ceramic. Do not use aluminium foil or similar.

• Grill the meat on both sides at grill level 9 until it can be taken

off from the griddle. In this way the meat juices remain in the
grill goods.

• Then switch down, if required (e.g. level 6), and grill the meat

until it is done. Toss thick pieces of meat or sausages several
times.

• If the griddle has been operated at a low temperature setting,

preheat it at temperature setting 9 again before putting new
meat on it.

• Do not grease the griddle with oil. Lean meat can be greased

with oil. When grilling very fatty foods, carefully dab away the
fat using a paper kitchen towel. In case of pickled meat,
remove surplus grease and coarse spices (like onions, leaves
or thyme).

• Please keep in mind that large quantities of meat and

sausages need longer grilling times than small quantities. We
therefore recommend to grill several smaller quantities one
after the other.

• Remove the grilling residuals by means of the cleaning scraper

after every grilling procedure.

Residual heat display

The glass ceramic hob is equipped with an H as a
residual heat display.
As long as the H lights up after the cooking zone has
been switched off, the residual heat can be used for melting food
or for keeping food warm. The cooking zone may still be hot
when the letter H no longer lights up. Risk of burns!

Operation

Operating the buttons

The controls described here expect the pressing of a (selection) button

to be

followed

by the pressing of a subsequent button.

The next button will need to be pressed

within 10 seconds

, otherwise the

selection will be deleted.
The plus / minus buttons can be touched individually or be permanently
pressed.

Switching on the hob and cooking zones

1. Press the

ON/OFF button

until the power setting displays indicate 0.

A short signal will sound. The controls are ready for operation.

2. Immediately use the

plus button

or the

minus button

of a

cooking zone to select a cooking level.
Pressing the minus button will set the hob at power setting 4.
Pressing the plus button will set the hob at the automatic boost function at
power setting 9 (see to the section on “automatic boost function”).

3. The cooking zones may now be used for cooking.

Switching off a cooking zone

4. a) Press the

minus button

several times until the power setting

display shows 0, or

b) press the

minus button

and the

plus button

once at the

same time. The cooking zone is switched off direct irrespective of the
power setting or

c) press the

ON/OFF button

. The entire hob will be switched off (all

of the cooking zones are switched off).

Switching off the hob

5. Press the

ON/OFF button

. The hob will be completely switched off,

irrespective of any settings.

Keeping warm function

With the function for keeping food warm you can use one of the cooking
zones to keep food warm. The respective cooking zone is operated at a low
power level.
1. Cookware is placed on a cooking zone and a power level (e.g. 3) is selec-

ted.

2. Press the

Minus key

to turn the power settings down (...3, 2, 1, ).

Stop at . The keeping warm function will now be activated.

3. Press the

Minus key

once to de-activate the function (0).

The function for keeping food warm is available for 600 minutes, after which
the hob will be switched off.

Operation

Switching on the second element

(only for cooking zones with several circuits)
Two-circuit connection of the respective cooking zone can only be effected
after the corresponding cooking zone has been switched on.

1. Select the desired cooking level 1-9.

2. Switch on the second heating circuit with the

circuit activation key

The control lamp (dual circuit activation) will light up.

3. The outer heating circuit will be switched off when the

circuit activation

key

is pressed again.

The control lamp will go off.

Note

The activated heating circuits will automatically be deselected when the
cooking zone is switched off.

Lock / child safety device

The lock can be used to block operation and settings (e.g. power setting 4).
Only the ON/OFF button can be used to switch the hob off.
The lock can be activated both when the hob is switched on and when it is
switched off. An activated lock will remain activated even if the hob is
switched off! The lock hence also serves as a child safety device in order to
prevent the hob from being operated unintentionally or intentionally.

Activating the lock

1. Press the

lock button

until the buzzer sounds. The control lamp for

the lock will light up and go off after a few seconds. The lock has been
activated and the control sensors cannot be operated.

De-activating the lock

2. Press the

lock button

until the buzzer sounds. The control lamp for

the lock will go off and the lock will have been deactivated.

Deactivated lock: please note

If the ON/OFF button

or any other button (apart from the lock button

)

is pressed, a buzzer will sound and the control lamp for the lock will light up
briefly to remind the user that the lock has been activated.

Operation

Automatic boost function

Parboiling takes place at power level 9 with the automatic boost function.
After a certain time the power level will switch down automatically to a lower
simmering setting (1 to 8).
When using the automatic boost function only the simmering setting with
which the food is to be cooked through needs to be selected since the
electronic unit switches down automatically.
The automatic boost function is suitable for dishes which are cold initially and
are then heated up at high power. These dishes do not need to be constantly
monitored when simmering (e.g. boiling meat for soups).

1. Press the

ON/OFF button

to switch on the hob.

2. Press the

plus button

once to immediately set the power level at 9.

The decimal point in the power setting display will light up for 10 seconds.
The button must be pressed again within 10 seconds otherwise the
decimal point will no longer light up.

3. Press the

minus button

several times to select a simmering setting

from 1-8. The automatic boost function will then have been activated.

4. The automatic boost function will operate as programmed. After a certain

time (see chart) the cooking process will be continued with the simmering
setting.

Cutting off the automatic boost function:

Set the power setting at “0”.
Note
If the required cooking level is selected after the decimal point has switched
off, the automatic boost function will not be activated.

Power

setting

Automatic boost function

Time (sec)

1
2
3
4
5
6
7
8
9

164
264
328
410

164
164

Cleaning and Care

• Before cleaning, switch off the hob and let it cool down.
• Never clean the glass ceramic hob with a steam cleaner or

similar appliance!

• When cleaning make sure that you only wipe lightly over the

ON/OFF button

. The hob may otherwise be accidentally

switched on!

General information on the ceramic glass
hob

Important!

Never use aggressive cleaning agents such as rough

scouring agents, abrasive saucepan cleaners, rust and stain
removers etc.

Cleaning after use
1.

Always clean the entire hob when it has become soiled. It is

recommended that you do so every time the hob is used. Use a
damp cloth and a little washing up liquid for cleaning. Then dry
the hob with a clean dry cloth to ensure that there is no detergent
left on the surface of the hob.

Weekly clean
2.

Clean the entire hob thoroughly once a week with commercial

glass ceramic cleaning agents.
Please follow the manufacturer's instructions carefully.
When applied, the cleaning agent will coat the hob in a protective
film which is resistant to water and dirt. All dirt remains on the film
and can be removed easily. Then rub the hob dry with a clean
cloth. Make sure that no cleaning agent remains on the surface
of the hob since this will react aggressively when the hob is
heated up and will change the surface.

Specific soiling

Heavy soiling

and stains (limescaling and shiny, mother-of-

pearl-type stains) can best be removed when the hob is still
slightly warm. Use commercial cleaning agents to clean the hob.
Proceed as outlined under Item 2.

First soak food which has boiled over

with a wet cloth and

then remove remaining soiling with a special glass scraper for
glass ceramic hobs. Then clean the hob again as described
under Item 2.

Burnt sugar

and melted plastic must be removed immediately,

when they are still hot, with a glass scraper. Then clean the hob
again as described under Item 2.

Grains of sand

which may get onto the hob when you peel

potatoes or clean lettuce may scratch the surface of the hob
when you move pots around. Make sure that no grains of sand
are left on the hob.

Changes in the colour

of the hob will not affect the function and

the stability of the glass ceramic material. These colour changes
are not changes in the material but food residues which were not
removed and which have burnt into the surface.

Shiny spots

result when the base of the cookware rubs on the

surface of the hob, particularly when cookware with an aluminium
base or unsuitable cleaning agents are used. They are difficult to
remove with standard cleaning agents. You may need to repeat
the cleaning process several times. In time, the decoration will
wear off and dark stains will appear as a result of using
aggressive cleaning agents and faulty pan bottoms.

Griddle

Firstly use a scraper to remove all food and grease spats off the
hot zone of the griddle. It is easiest if, immediately subsequent to
using the griddle, any dirt is pushed from the zone which is still
hot onto the cold zone, since this dirt can then be easily removed
after the appliance has cooled down.
The cold griddle is then freed of grease with the help of dish-
water, wiped with a damp cloth and then dried with a clean cloth
or a sheet of kitchen roll.
We recommend you to rub down the griddle with half a lemon or
lemon juice. Any slight dirt marks from protein, e.g. from meat, is
removed and the griddle shines again.

Stubborn stains

Should there still be stubborn stains on the surface subsequent
to this cleaning procedure, they may be removed with a cleaning
agent suitable for hobs.
A little of the cleaning agent is rubbed onto the entire surface of
the griddle with a sheet of kitchen roll until no more stains are
visible. The entire griddle surface is then immediately wiped
several times with a damp cloth after which it is rubbed dry.

Never use cleansers which contain silicon. These will leave
a film on the grill surface which could be absorbed by the
food upon next use. Therefore, follow the instructions of the
manufacturer in this regard.

Using a cleaning scraper

• Caution! Risk of cutting! The blade of the cleaning scraper is

very sharp!

• Always hold the cleaning scraper flat to the surface and push

the grease away from you.

• Do not scratch the surface with the edge of the scraper.

What to do if trouble occurs

Interference with and repairs to the appliance by unqualified
persons are dangerous as they can result in electric shock, or
short circuit. Do no interfere with or try to repair the appliance;
this could cause injury and damage to the appliance. Therefore
always have such work done by an expert, e.g. the technical
Customer Service.

Please note

If your appliance is faulty, please check whether you can rectify
the problem yourself by consulting these instructions for use.

But there are some problems described below that you can
fix yourself.

The fuses blow regularly?

• Contact a technical Customer Service or an electrician!

You can't switch your hob on?

• Has the wiring system (fuse box) in the house blown a fuse?
• Has the hob been connected to the mains?
• Are the sensor buttons locked (childproof lock), i.e. has the

control button above the

lock button

lit up briefly?

• Are the sensor buttons partly covered by a damp cloth, fluid or

a metallic object? Please rectify.

The hob or a cooking zone has suddenly switched off

• Did you accidentally press the ON/OFF button?
• Are the sensor buttons partly covered by a damp cloth, fluid or

a metallic object? The buzzer will sound for a while and an “F”
will blink. Please rectify.

• Has the safety cut-off device been activated, i.e. was a

cooking setting operated unchanged beyond a specific period
of time? See the section on “operation time limit”.

Griddle/hob cannot be switched off.

• Faulty electronic component.

Disconnect the fuse, call customer service.

Griddle/hob does not heat up.

• Griddle/hob defective. Call Customer Service.
• Inner circuit of a multi-circuit cooking zone defective.

Under no circumstances continue to use the outer circuit which
is still working! Immediately call Customer service.

Does the hob make noises (clicking or cracking noises) or
can a buzzing sound be heard when the griddle/hob is
switched on?

• This is design-specific and has no influence on quality and

operation.

LED display for cooking settings and residual heat display H
does not come on or only partially.

• LED display defective. Call Customer Service.

Risk of burning, as the temperature warning is not guaranteed.

Does the hob have tears or cracks?

• There is a risk of electric shocks if the glass ceramic hob

develops fractures, cracks, tears or damage of any other kind.
Immediately switch off the appliance. Disconnect the fuse
immediately and call Customer Service.

Instructions for assembly

Safety instructions for kitchen unit fitters

• Veneers, adhesives and plastic surfaces of surrounding

furniture must be temperature resistant (>75°C). If the veneers
and surfaces are not sufficiently heat resistant they can
become deformed.

• Ensure that all live connections are safely insulated when

installing the hob.

• Cover strips between the wall and the worktop behind the hob

which are made of solid wood are permissible as long as
minimum clearances in accordance with the installation
diagrams are maintained.

• Minimum clearances of the hob cut-out towards the rear are to

be maintained in accordance with the installation diagram.

• For installation directly next to a tall cupboard, a safety

distance of at least 40 mm must be ensured. The side surface
of the tall cupboard should be fitted with heat resistant
material. Due to working requirements, however, the distance
should be at least 300 mm.

• The clearance between the hob and an extraction hood must

be at least as large as that stipulated in the assembly
instructions for the cooker hood.

• The packaging materials (plastic foil, polystyrene, nails etc.)

must be kept out of reach of children as these parts are
potentially dangerous. Small parts can be swallowed and there
is a danger of plastic sheeting causing suffocation.

Installation

Important

• If the cooking surface is located above furniture parts (side

panels, drawers, etc.), then an intermediate bottom must be
inserted at a minimum distance of 20 mm in order to prevent
accidental contact with the underside of the cooking surface.
The intermediary shelf may only be removed by tools.

• Remove any transverse strips underneath the worktop at least

in the area of the worktop cut-out.

• Avoid excessive thermal development from below e.g. from a

baking oven without a cross flow cooling device.

• To avoid danger of fire, make sure that no combustible objects

which could easily catch fire or become deformed on exposure
to heat are placed directly next to or above the hob.

Sealing of the hob

Before installation, correctly insert the sealing unit delivered with
the hob.

• No liquids may penetrate between the edge of the hob and the

worktop or between the hob and the wall and come into
contact with any electrical appliances.

• When installing a hob into an uneven worktop, e.g. with a

ceramic or similar covering (tiles etc.), the seal on the hob is to
be removed and the seal between the hob and worktop made
with plastic sealing materials (putty).

•

The hob must under no circumstances be sealed with
silicone sealant!

This would make it impossible to remove the

hob at a later date without damaging it.

Working surface cut-out

Cut out the worktop recess accurately with a good, straight saw
blade or recessing machine. The cut edges should then be
sealed so that no moisture can penetrate.
The area is cut out as illustrated.
The glass ceramic hob must have a level and flush bearing. Any
distortion may lead to fracture of the glass panel.
Make sure that the sealing of the hob is properly seated.

The glass ceramic hob is fastened with clips or with brackets.

Instructions for assembly

Clips

• Drive the clips into the worktop cut-out at

the intervals indicated. It is not necessary
to adjust the height due to the horizontal
stop.

• Important! The horizontal drive of the clips

must be flush with the worktop (avoid the
risk of fractures)

• Position the hob according to the

illustration on the left side (a), align it (b)
and insert the clips (c).

• Screws may be used to fasten the clips.

Important!
There is a risk of breakage if the hob is
canted or subjected to stress during
installation!

Minimum distance to adjacent walls
Cut-out dimension
Outer dimensions of the hob
Cable routing in rear wall
Installation height

Bracket

• Insert the hob and align it.
• From the bottom, insert the brackets with

screws in the holes provided for fastening
the brackets, align the brackets and screw
them tight.

• Tighten the screws with a hand screw

driver only; do not use a battery-operated
screw driver.

• In the case of thin worktops make sure

that the brackets are correctly positioned.

Important!
There is a risk of breakage if the hob is
canted or subjected to stress during
installation!

Minimum distance to adjacent walls
Cut-out dimension
Outer dimensions of the hob
Cable routing in rear wall
Installation height

Instructions for assembly

Electrical connection

• The electrical connection must be carried out by a qualified

electrician who is authorised to carry out such work!

• Statutory regulations and the connection specifications issued

by the local power supply company must be strictly observed.

• When connecting the appliance it must be ensured that there

is a device which makes it possible to disconnect it from the
mains at all poles with a contact opening width of at least
3 mm. Line-protecting switches, fuses or contactors are
suitable cut-out devices. When connecting and repairing the
appliance disconnect it from the electricity supply with one of
these devices.

• The earth wire must be sufficiently long so that if the strain

relief fails, the live wires of the connecting cable are subjected
to tension before the earth wire.

• Any superfluous cable must be removed from the installation

area beneath the appliance.

• Make sure that the local mains voltage is the same as the

voltage on the rating label.

• The hob has been fitted with a temperature-resistant

connection cable in the factory.

• The connection cable must be at least H05 RR-F.
• If the excess cable of this appliance is damaged, it has to be

replaced by the manufacturer, the Customer Service of the
manufacturer or by another qualified person to avoid danger.

• Full protection against accidental contact must be ensured on

installation.

• Attention: Incorrect connection may result in the power

electronics unit being destroyed.

Power supply

Mains voltage: 220 - 240V~, 50-60 Hz
Component rated voltage: 220 - 240V

Start of operation

Once the hob has been installed and the power supply has been
provided (mains connected) an automatic test of the controls will
be carried out and information for Customer Service will be
indicated.

Briefly wipe over the surface of the hob with a sponge and soapy
water and then dry with a clean cloth.

Important
Inspection (quality control) of the hob during production
may result in information still being contained in the
memory. This could mean that an H lights up in the cooking
level display for a maximum of 60 minutes once the
appliance has been connected to the mains power supply.
This is of no significance to the user.

Technical data

Dimensions
Hob

Height/ Width/ Depth

mm 40 x 294 x 519

Cooking zones

Rear

Ø cm (kW)

Front

Ø cm (kW)

18/12 (1.7/ 0.7)
14 (1.2)

Hob, total

kW 2.9

Dimensions
Hob

Height/ Width/ Depth

mm 40 x 294 x 519

Cooking zone

18.5 x 30.5
1.4

Hob, total

kW 1.4

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