Full Text Searchable PDF User Manual
COD. 04041LT (Taiwan) - 04.03.2015
Instructions for the installation
and advice for the maintenance
EFX 30 1G AI AL TR 5
K
W - EFX 30 2G AI AL
Instructions Manual
EFX 30 1G AI AL TR 5
K
W - EFX 30 2G AI AL
2
PCZJ 30
DESCRIPTION OF THE COOKTOP
1 Triple Ring (Wok) of 5000 W
2 Rapid burner
of 3000 W
4 Auxiliary gas burner
of 1000 W
5 Pan support
6 WOK pan support
(only on burner double crown)
8 Burner n° 4 control knob
9 Burner n° 2 control knob
10 Burner n° 1 control knob
Attention: this appliance has been manufactured for domestic use only and it employment by
private person.
To use the WOK pan support on ultra rapid
gas burner only.
Put it on the ultra rapid pan support and
make sure of the stability (see fig. A).
FIG. A
Model: EFX 30 1G AI AL TR 5kW
Model: EFX 30 2G AI AL
This cook top was designed to be used exclusively as a cooking appliance: any other
use (such as heating rooms) is to be considered improper and dangerous.
3
DESCRIPTION OF THE COOKTOP
1) BURNERS
A diagram is screen-printed above each knob on
the front panel. This diagram indicates to which
burner the knob in question corresponds. After
having opened the gas mains or gas bottle tap,
light the burners as described below:
- manual ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1),
then place a lighted match near the burner.
- Automatic electrical ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1),
then depress the knob.
- Lighting burners equipped with flame failure
device
The knobs of burners equipped with flame failure
device must be turned in an anticlockwise direction
until they reach the full on position (large flame
fig. 1) and come to a stop. Now depress the knob
in question and repeat the previously indicated
operations.
Keep the knob depressed for about 10 seconds
once the burner has ignited.
Note: you are advise not to try and light a
burner if the flame divider (Burner Cap) is not
correctly place.
In the event of the Burner flames being
accidentally extinguished, turn off the burner
control and do not attempt to re-ignite the
burner for a least 1 minute.
HOW TO USE THE BURNERS
Bear in mind the following indications in order to
achieve maximum efficiency with the least possible
gas consumption:
- use adequate pans for each burner (consult the
following table and fig. 2).
- When the pan comes to the boil, set the knob to
the reduced rate position (small flame fig. 1).
- Always place a lid on the pans.
- Use only pan with a flat bottom and in thick
metal.
WARNINGS:
- burners with flame failure device may only be
ignited when the relative knob has been set to
the Full on position (large flame fig. 1).
- Matches can be used to ignite the burners in
a blackout.
- Never leave the appliance unattended when
the burners are being used. Make sure there
are no children in the near vicinity.
Particularly make sure that the pan handles
are correctly positioned and keep a check on
foods requiring oil and grease to cook since
these products can easily catch fire.
- Never use aerosols near the appliance when it
is operating.
- If the built-in cooktop has a lid, any spilt food
should be immediately removed from this
before it is opened. If the appliance has a
glass lid, this could shatter when the cooktop
becomes hot. Always switch off all the
burners before closing the lid.
- The machine must not be used by people
(including children) with impaired mental or
physical capacities, or without experience of
using electrical devices, unless supervised or
instructed by an expert adult responsible for
their care and safety. Children should not be
allowed to play with the equipment.
- Containers wider than the unit are not
recommended.
Burners
Power
ratings (W)
Pan Ø
in cm
Triple crown
5000
24 ÷ 26
Rapid
3000
16 ÷ 18
Auxiliary
1000
10 ÷ 14
FIG. 1
FIG. 2
Closed position
Full on position
Reduced rate
position
4
FIG. 3
FIG. 4
FIG. 5
(*) AIR INLET: SEE INSTALLATION CHAPTER (PARAGRAPHS 5 AND 6)
USE
WARNINGS AND ADVICE FOR THE USER:
- use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The
room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by
activating the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5).
- Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved
by opening a window or by increasing the power of the mechanical exhausting system if installed.
- Do not attempt to change the technical characteristics of the product because it can be dangerous.
- If you should not to use this appliance any more (or replace an old model), before disposing of it,
make it inoperative in conformity with current law on the protection of health and the prevention of
environmental pollution by making its dangerous parts harmless, especially for children who
might play on an abandoned appliance.
- Do not touch the appliance with wet or damp hands or feet.
- Do not use the appliance barefoot.
- The manufacturer will not be liable for any damage resulting from improper, incorrect or
unreasonable use.
- During, and immediately after operation, some parts of the cook top are very hot: avoid touching
them.
- After using the cook top, make sure that the knob is in the closed position and close the main tap
of the gas supply or gas cylinder.
- If the gas taps are not operating correctly, call the Customer Care Department.
Warning:
during operation the work surfaces of the
cooking area become very hot: keep children
away!
5
CLEANING
IMPORTANT:
always disconnect the appliance from the gas
and electricity mains before carrying out any
cleaning operation.
2) COOKTOP
Periodically wash the cooktop, pan support, the
enamelled burner caps “A”, “B” and “C” and the
burner heads "T" (see fig. 6/A - 6/B) with lukewarm
soapy water. They should also be cleaned plugs
"AC" and flame detection "TC" (see fig. 6/A).
Clean them gently with a small nylon brush as
shown (see fig. 6) and allow to dry fully.
Do not wash in the dishwasher.
Following this, all parts should be thoroughly
rinsed and dried. Never wash them while they are
still warm and never use abrasive powders.
Do not allow vinegar, coffee, milk, salted water,
lemon or tomato juice from remaining in contact
with the enamelled surfaces for long periods of
time.
WARNINGS:
comply with the following instructions, before
remounting the parts:
- check that burner head slots “T” (fig. 6/A)
have not become clogged by foreign bodies.
- Check that enamelled burner cap “C” (fig. 6
and 6/A) have correctly positioned on the
burner head. It must be steady.
- The exact position of the pan support is
established by the rounded corners, which
should be set towards the side edge of the
cooktop.
- Do not force the taps if they are difficult open
or close. Contact the technical assistance
service for repairs.
- Don’ t use steam jets for the equipment
cleaning.
CARE & MAINTAINENCE
To optimize the appearance & Upkeep of Stainless
steel:
1) ALWAYS keep S/Steel out of contact from Acid /
Acid-based solvent (Liquid or vapour form).
2) After installation, wipe clean all S/Steel products
with soft damp cloth to rid of any traces of clirt
(e.g. cement dust) or perspiration marks.
In the event whereby spots or marks persist:
immediately clean affected areas with S/Steel
Cleaning Powder, using clean damp soft cloth.
Ensure surface is rinsed and thoroughly clean of
all marks and cleaning powder.
Note:
continuous use could cause the burners to
change colour due to the high temperature.
FIG. 6/A
FIG. 6
FIG. 6/B
6
INSTALLATION
TECHNICAL INFORMATION
FOR THE INSTALLER
Installation, adjustments of controls and
maintenance must only be carried out by a
qualified engineer.
The appliance must be correctly installed in
conformity with current law and the
manufacturer's instructions.
Incorrect installation may cause damage to
persons, animals or property for which the
Manufacturer shall not be considered responsible.
During the life of the system, the automatic
safety or regulating devices on the appliance
may only be modified by the manufacturer or by
his duly authorized dealer.
3) INSTALLING THE HOT PLATE
Check that the appliance is in a good condition after
having removed the outer packaging and internal
wrappings from around the various loose parts. In
case of doubt, do not use the appliance and contact
qualified personnel.
Never leave the packaging materials (cardboard,
bags, polystyrene foam, nails, etc.) within
children’s reach since they could become
potential sources of danger.
The measurements of the opening made in the top of
the modular cabinet and into which the cooktop will be
installed are indicated in either fig. 7. Always comply
with the measurements given for the hole into which
the appliance will be recessed (see fig. 7 and 8).
The prospective walls (left or right) that exceed the
working table in height must be at a minimum
distance from the cutting as mentionned both in
the columns “E” of the scheme.
The appliance belongs to class 3 and is
therefore subject to all the provisions
established by the provisions governing such
appliances.
COMPLY WITH THE
DIMENSIONS (mm)
IMPORTANT:
a perfect installation, adjustment or
transformation of the cook top to use other
gases requires a QUALIFIED INSTALLER: a
failure to follow this rule will void the
warranty.
FIG. 7
A
B
C
D
E
1F - 2F (30)
282
482
59
59
300 min.
FIG. 8
7
4) FIXING THE HOT PLATE
The cooktop has a special seal which prevents
liquid from infiltrating into the cabinet. Strictly
comply with the following instructions in order to
correctly apply this seal:
- take off all the movable parts of the hob.
- Detach the seals from their backing, checking
that the transparent protection still adheres to the
seal itself.
- Overturn the cooktop and correctly position seal
“E” (fig. 9) under the edge of the cooktop itself,
so that the outer side of the seal perfectly
matches the outer perimetral edge of the
cooktop. The ends of the strips must fit together
without overlapping.
- Evenly and securely fix the seal to the cooktop,
pressing into place with the fingers and remove
the strip of protective paper from the seal and set
the plate into the hole made in the cabinet.
- Fix the hob with the proper brackets “S” and fit
the prominent part into the porthole “H” on the
bottom; turn the screw “F” until the bracket “S”
stick on the top (fig. 10).
- In order to avoid accidental touch with the
overheating bottom of the hob, during the
working, is necessary to put a wooden insert,
fixed by screws, at a minimum distance of 70
mm from the top (see fig. 7).
Remark:
below is the suggested clearances.
Actual installation will be veried subject to different
kitchen situations.
INSTALLATION
FIG. 9
FIG. 10
8
IMPORTANT INSTALLATION
SPECIFICATIONS
The installer should note that the appliance
that side walls should be no higher than the
cooktop itself. Furthermore, the rear wall, the
surfaces surrounding and adjacent to the
appliance must be able to withstand an
temperature of 90 °C.
The adhesive used to stick the plastic laminate
to the cabinet must be able to withstand a
temperature of not less than 150 °C otherwise
the laminate could come unstuck.
The appliance must be installed in compliance
with the provisions in force.
This appliance is not connected to a device
able to dispose of the combustion fumes. It
must therefore be connected in compliance
with the above mentioned installation
standards. Particular care should be paid to
the following provisions governing ventilation
and aeration.
5) ROOM VENTILATION
It is essential to ensure that the room in which the
appliance is installed is permanently ventilated in
order to allow the appliance itself to operate
correctly. the necessary amount of air is that
required for regular gas combustion and
ventilation of the relative room, the volume of
which must not be less than 20 m
3
. Air must
naturally flow through permanent openings in the
walls of the room in question. These openings
must vent the fumes outdoors and their section
must be at least 100 cm
2
(see fig. 3). Construction
of the openings must ensure that the openings
themselves may never be blocked. Indirect
ventilation by air drawn from an adjacent room is
also permitted, in strict compliance with the
provisions in force.
6) LOCATION AND AERATION
Gas cooking appliances must always dispose of
their combustion fumes through hoods. These
must be connected to flues, chimneys or straight
outside. If it is not possible to install a hood, an
electric fan can be installed on a window or on a
wall facing outside (see fig. 4). This must be
activated at the same time as the appliance (see
fig. 5), so long as the specifications in the
provisions in force are strictly complied with.
INSTALLATION
9
INSTALLATION
7) GAS CONNECTION
Before connecting the appliance, check that
the values on the data label affixed to the
underside of the cooktop correspond to those
of the gas and electricity mains in the home.
A label on the appliance indicates the
regulating conditions: type of gas and working
pressure. Gas connection must comply with
the pertinent standards and provisions in
force.
When gas is supplied through ducts,
the
appliance must be connected to the gas supply
system:
● with a rigid steel pipe. The joints of this pipe must
consist of threaded fittings conforming to the
standards.
● With copper pipe. The joints of this pipe must
consist of unions with mechanical seals.
● With seamless flexible stainless steel pipe. The
length of this pipe must be 2 meters at most and
the seals must comply with the standards.
When the gas is supplied by a bottle,
the
appliance must be fuelled by a pressure governor
conforming to the provisions in force and must be
connected:
● with a copper pipe. The joints of this pipe must
consist of unions with mechanical seals.
● With seamless flexible stainless steel pipe. The
length of this pipe must be 2 meters at most and
the seals must comply with the standards. It is
advisable to apply the special adapter to the
flexible pipe. This is easily available from the
shops and facilitates connection with the hose
nipple of the pressure governor on the bottle.
● With rubber hose pipe in compliance with
standards. The diameter of this hose pipe must
be 8 mm and its length must be no less than 400
mm and no more than 1500 mm. It must be
firmly fixed to the hose nipple by means of the
safety clamp specified by standards.
In case of liquid bottledgas supply, mount a
pressure governor according to the regulations in
force.
To connect the hob with the bottled pressure
governor use a flexible tube 95 cm. lenght
fastened by hose clamp.
WARNINGS:
remember that the gas inlet union on the
appliance is a 1/2" gas parallel male type in
compliance with ISO 228-1 standards.
Installation of stainless steel pipe and rubber
hose pipe must ensure that it is never able to
touch mobile parts of the built-in cabinet (eg.
drawers). Furthermore, it must not pass
through compartments that could be used for
storage purposes.
When using a rubber hose pipe, it is essential
to comply with the following instructions:
- no part of the pipe must be able to touch parts
the temperature of which exceeds 90 °C.
- The pipe must not be pulled or twisted,
throttled or tughtly bent.
- It must not come into contact with sharp
edges or corners.
- It must be easy to inspect the entire pipe
length in order to check its state of wear.
- The pipe must be replaced within the date
stamped on the pipe itself.
- The appliance complies with the provisions
of the following EEC Directives:
2009/142 regarding gas safety.
10
INSTALLATION
8) ELECTRICAL CONNECTION
The electrical connections of the appliance
must be carried out in compliance with the
provisions and standards in force.
Before connecting the appliance, check that:
- the voltage matches the value shown on the
specification plate and the section of the wires of
the electrical system can support the load, which
is also indicated on the specification plate.
- The electrical capacity of the mains supply and
current sockets suit the maximum power rating of
the appliance (consult the data label applied to
the underside of the cooktop).
- The socket or system has an efficient earth
connection in compliance with the provisions and
standards in force. The manufacturer declines all
responsibility for failing to comply with these
provisions.
When the appliance is connected to the
electricity main by a socket:
- apply to the input cable “C”, if unprovided
(see fig. 11) a normalized plug adequate to the
load indicated in the identification label. Connect
the cables according to the scheme of fig. 11,
making sure to respect the undermentioned
respondences:
Letter L (live) = brown wire;
Letter N (neutral) = blue wire;
Earth symbol
= green - yellow wire.
- The power supply cable must be positioned so
that no part of it is able to reach an temperature
of 90 °C.
- Never use reductions, adapters of shunts for
connection since these could create false
contacts and lead to dangerous overheating.
- The outlet must be accessible after the built-in.
When the appliance is connected straight to the
electricity main:
- install an omnipolar circuit-breaker between the
appliance and the electricity main. This circuit-
breaker should be sized according to the load
rating of the appliance and possess a minimum
3 mm gap between its contacts.
- Remember that the earth wire must not be
interrupted by the circuit-breaker.
- The electrical connection may also be protected
by a high sensitivity differential circuit- breaker.
You are strongly advised to fix the relative yellow-
green earth wire to an efficient earthing system.
Before performing any service on the electrical
part of the appliance, it must absolutely be
disconnected from the electrical network.
WARNINGS:
all our appliances are designed and
manufactured in compliance with European
standards EN 60 335-1, EN 60 335-2-6 and
EN 60 335-2-102 plus the relative amendments.
The appliance complies with the provisions of
the following EEC Directives:
- CEE 2004/108/CE regarding to electromagnetic
compatibility.
- CEE 2006/95/CE regarding electrical safety.
- CEE 2011/65/UE on the restriction of use of
certain hazardous substances.
- Regulation (EU) No. 65/2014 supplementing
Directive 2010/30/EU.
- Regulation (EU) No. 66/2014 supplementing
Directive 2009/125/EC.
Standards EN 30-2-1, EN 60350-1, EN 60350-2,
EN 50304.
IMPORTANT: the appliance must be
installed following the manufacturer's
instructions. The manufacturer will not be
liable for injury to persons or animals or
property damage caused by an incorrect
installation.
If the installation requires modifications to
the home's electrical system or if the
socket is incompatible with the appliance's
plug, have changes or replacements
performed by professionally-qualified
person. In particular, this person must also
make sure that the section of the wires of
the socket is suitable for the power
absorbed by the appliance.
FIG. 11
11
ADJUSTMENTS
FIG. 12
Always disconnect the appliance from the
electricity main before making any
adjustments.
All seals must be replaced by the technician at
the end of any adjustments or regulations.
Our burners do not require primary air
adjustment.
9) TAPS
“Reduced rate” adjustment
- Switch on the burner and turn the relative knob
to the “Reduced rate” position (small flame
fig. 1).
- Remove knob “M” (fig. 12 and 12/A) of the tap,
which is simply pressed on to its rod. The by-pass
for minimal rate regulation can be: beside the tap
(fig. 12) or inside the shaft. In any case, to access
to regulation, it can be done trought the insertion
of a small screwdriver ‘’D’’ beside the tap (fig. 12)
or in the hole ‘’C’’ inside the shaft of the tap
(fig 12/A). Turn the throttle screw to the right or left
until the burner flame has been adequately
regulated to the “Reduced rate” position.
The flame should not be too low: the lowest small
flame should be continuous and steady. Re-
assemble the several components.
It is understood that only burners operating
with Natural should be subjected to the above
mentioned adjustments. The screw must be
fully locked when the burners operate with
Liquid Petroleum Gas (LPG) (turn clockwise).
FIG. 12/A
TAPS LUBRIFICATION
Should a tap being blocked, do not
force and ask for Technical
Assistance.
12
CONVERSIONS
BURNER ARRANGEMENT ON THE HOT PLATE
10) REPLACING THE INJECTORS
The burners can be adapted to different types of gas by
installing injectors suited to the type of gas required. To
do this, first remove the burner tops using a wrench “B”.
Now unscrew injector “A” (see fig. 13) and fit a injector
corresponding to the type of gas required.
It is advisable to tighten the injector in place.
After the injectors have been replaced, the burners
must be regulated as explained in paragraphs 9. The
technician must reset any seals on the regulating or
pre-regulating devices and affix the label
corresponding to the new gas regulation on the
appliance instead of the already existing one. This
label is supplied in the packet containing the spare
injectors.
The envelope with the injectors and the labels can
be included in the kit, or at disposal to the
authorized Customer Care Department.
For the sake of convenience, the nominal rate chart also
lists the heat inputs of the burners, the diameter of the
injectors and the working pressures of the various types
of gas.
TABLE
BURNERS
GAS
WORKING
PRESSURE
mmH2O
HEAT
CAPACITY
NOZZLE
DIAMETER
1/100 mm
HEAT
CAPACITY (W)
No.
DESCRIPTION
g/h
l/h
Min.
Max.
1
TRIPLE RING
LPG
NATURAL
280
150
364
476
112
185 H3
1800
1800
5000
5000
2
RAPID
LPG
NATURAL
280
150
218
286
85
126 Y
800
800
3000
3000
4
AUXILIARY
LPG
NATURAL
280
150
73
95
50
80
450
450
1000
1000
FIG. 13
13
SERVICING
CABLE TYPES AND SECTIONS
FIG. 14
ATTENTION!!!
If the power supply cable is replaced, the installer should leave the ground wire longer than the
phase conductors (fig. 14) and comply with the recommendations given in paragraph 8.
Gas cooktop
H05 RR-F
Section 3 x 0.75 mm
2
TYPE OF
TYPE OF
SINGLE - PHASE
COOKTOP
CABLE
POWER SUPPLY
WARNING: MAINTENANCE MUST ONLY BE
PERFORMED BY AUTHORISED PERSONS.
TECHNICAL DATA ON THE DATA LABEL
1 BURNERS (30)
(Triple Ring 5kW)
Category II23
LPG = 280 mmH2O
NATURAL = 150 mmH2O
Tot.Nom. L.P.G. Gas Rate = 5.0 kW
Tot.Nom. Natural Gas Rate = 5.0 kW
Tot.Nom. L.P.G. Rate = 364 g/h
Voltage = 110 V ~
Frequency = 60 Hz
14
2 BURNERS (30)
(Rapid + auxiliary)
Category II23
LPG = 280 mmH2O
NATURAL = 150 mmH2O
Tot.Nom. L.P.G. Gas Rate = 4.0 kW
Tot.Nom. Natural Gas Rate = 4.0 kW
Tot.Nom. L.P.G. Rate = 291 g/h
Voltage = 110 V ~
Frequency = 60 Hz
TECHNICAL DATA FOR THE
APPLIANCE GAS REGULATION
15
16
TECHNICAL ASSISTANCE AND SPARE PARTS
Before leaving the factory, this appliance will have been tested and regulated by expert and specialized
personnel in order to guarantee the best performances.
Any repairs or adjustments which may be subsequently required may only be carried out by qualified
personnel with the utmost care and attention.
For this reason, always contact your Dealer or our nearest After Sales Service Center whenever repairs
or adjustments are required, specifying the type of fault and the model of the appliance in your
possession.
Please also note that genuine spare parts are only available from our After Sales Service Centers and
authorized retail outlets.
The above data are printed on the data label put on the inferior part of the appliance and on the packing
label.
The above informations give to the technical assistant the possibility to get fit spare parts and a heaven-
sent intervention. We suggest to fill the table below.
MARK: .............................................................................
MODEL: ...........................................................................
SERIES: ...........................................................................