Full Text Searchable PDF User Manual
BRANDON
PIZZA OVEN
INSTALLATION GUIDE
AND OWNER’S MANUAL
TABLE OF
CONTENTS
COMPONENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
OVERALL DIMENSIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
POSITIONING REFERENCE PER LAYER . . . . . . . . . . . . . . . . . . . . . . . . . .5
CONCRETE PAD PREPARATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
INSTALLATION OF BLOCKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
OPERATION INSTRUCTIONS
WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
USING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
MAINTENANCE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
3
GENERAL INFORMATION
PLEASE SAVE THIS OWNER’S MANUAL FOR FUTURE REFERENCE
Carefully read the information in this manual before installing and using the pizza
oven. Improper installation, operation and maintenance can result in serious
injury, fire and/or damages not covered by the warranty.
IMPORTANT
Check with your municipality for regulations on the installation and use of an outdoor
Pizza Oven. We also recommend that you contact your home insurance company and
advise them of the acquisition of your new Techo-Bloc Pizza Oven.
This Pizza Oven is for OUTDOOR USE ONLY. Check with your municipality for
minimum clearance distances. Make sure that there is nothing directly above the
pizza oven area that can be a potential fire and/or injury hazard.
COMPONENTS
J.
Forno appliance (x1)
A.
Brandon 180
mm corner block
(x16)
180 x 250 x 360 mm
7
1
⁄
16
x 9
13
⁄
16
x 14
3
⁄
16
po
B.
Brandon
90 mm corner
block (x16)
90 x 250 x 360 mm
3
9
⁄
16
x 9
13
⁄
16
x 14
3
⁄
16
po
C*.
Brandon
180 mm corner
block 110 (1x)
180 x 250 x 110 mm
7
1
⁄
16
x 9
13
⁄
16
x 4
5
⁄
16
po
D*.
Piedimonte cap
12 x 30 - 24 (12x)
57 x 298 x 610 mm
2
1
⁄
4
x 11
3
⁄
4
x 24 po
E*.
Brandon
90 mm corner
block 279 (x2)
90 x 250 x 279 mm
3
9
⁄
16
x 9
13
⁄
16
x 11 po
F*.
Brandon
90 mm corner
block 229 (x2)
90 x 250 x 229 mm
3
9
⁄
16
x 9
13
⁄
16
x 9 po
G*.
Brandon
90 mm corner
block 241 (x2)
90 x 250 x 241 mm
3
9
⁄
16
x 9
13
⁄
16
x 9
1
⁄
2
po
H*.
Brandon
90 mm corner
block 81 (x2)
90 x 250 x 81 mm
3
9
⁄
16
x 9
13
⁄
16
x 3
3
⁄
16
po
I*.
Brandon
90 mm corner block
110 (x6)
90 x 250 x 110 mm
3
9
⁄
16
x 9
13
⁄
16
x 4
5
⁄
16
po
* Cut as per dimension required .
4
PLAN VIEW
ELEVATION A
ELEVATION B
ELEVATION C
ELEVATION D
OVERALL DIMENSIONS
Below are the overall dimensions of the pizza oven . The height shown is the total height
(including buried portion) .
The pizza oven should be buried 4
"
below finished grade.
5
POSITIONING REFERENCE PER LAYER
CONCRETE PAD PREPARATION
The following drawings are NOT ENGINEERED DRAWINGS. They are provided as a
general guidance for the consideration of the installer. Concrete tubes extending to
frost line may be required as per local code. Check your local building codes before
installing.
Determine the desired location and excavate as necessary to accommodate a minimum
of 6
"
of
3
⁄
4
"
clean stone, 4
"
of reinforced concrete pad (see drawings below for steel rod
placement) and 4
"
of the pizza oven bottom section below finished grade .
CONCRETE PAD DRAWING FOR PIZZA OVEN
(a)
#3 rebar (
3
⁄
8
"
) / (Metric size: 10M)
(b)
4
"
concrete slab (4000 psi)
6
INSTALLATION OF BLOCKS
LAYER 1
Apply concrete adhesive and fix the blocks onto the concrete pad as shown on the
drawing . Make sure that this layer and each subsequent layer is level .
LAYER 2 TO 11
Apply concrete adhesive at each layer and install as shown on the drawing .
LAYER 1
LAYER 4
LAYER 5
LAYER 2
LAYER 3
LAYER 6
LAYER 7
7
LAYER 12
LAYER 12
Place the Forno appliance by hanging it directly on the blocks .
LAYER 8
LAYER 9
LAYER 10
LAYER 11
8
OPERATION INSTRUCTIONS
WARNINGS
• The wood fired oven is designed for outdoor use only .
• Always place the oven on a flat surface and out of strong winds .
• Always keep children and pets away from the oven when in use . The temperatures
could be extremely high and cause serious burns .
• Always use heat resistant tools while cooking . Plastic kitchen tools and others
similar items will not withstand the high temperatures in your oven and should
be avoided .
• Although the oven is well insulated, improper use can cause the external surfaces
to overheat . For this reason, all contact with the oven’s external surfaces should
be avoided during operation . If not properly used, the oven may cause fires .
To reduce the risk of fire follow the instructions and use only well dried seasoned
wood as fuel .
• Only use suitable cookware for high temperature, such as terracotta or cast
iron pots .
• Flames can come out of the mouth of the oven . Keep away any flammable liquid or
material . Please read the oven manual before assembling it . Incorrect assembly or
installation may cause damages and bodily harm . For additional information please
contact your local dealer or a professional oven installer .
• DO NOT EXTINGUISH FIRE USING WATER .
• DO NOT throw logs, place them carefully instead . Throwing logs into the oven will
damage the inner components of the oven . Do NOT use any flammable liquids in
the nearby of the oven .
• DO NOT use any artificial or chemical fire lighters or alcohol to start the fire .
• DO NOT use any artificial wood or other chemical fuels .
• DO NOT burn any plastics, food packaging, wrap, etc .
• THE OVEN IS NOT AN INCINERATOR .
USING
First of all, remove the protection from the stainless steel parts .
TYPES OF WOOD
While any dried hardwood is the best for your oven, different dishes can be cooked
by using different types of hardwood . Wood from fruit trees (apple, cherry, peach,
etc .) can add delicious flavors and aromas to your food . Dry and well-seasoned
hardwood will burn longer and at higher temperatures resulting more cost effective .
Treated and resinous wood must be absolutely avoided . Being in contact with food,
it can be dangerous for your health and affect the taste of food .
9
IGNITION
Fire must be lighted with small pieces of wood arranged radially above a paper pellet
placed in the center of the cooking surface .
Feed the fire for about 20 minutes adding medium cut wood, wait until the
temperature of the thermometer reaches about 400°C, then move all the embers
on the left side with the poker supplied and hold them with the special accessory
included, taking care not to extinguish the fire, also using the smoke exit valve
situated on the chimney flue .
Keep feeding the fire with good quality wood even during the cooking of pizzas and
other dishes .
EXTINGUISH THE FIRE
To extinguish the fire, close the oven with the door supplied holding the valve
open and wait until the embers become ash. Once the fire has been completely
extinguished, remove ashes. NEVER USE WATER TO EXTINGUISH THE FIRE.
OPERATING YOUR OVEN
Always remove the ashes when the oven is cool . Do not leave ashes and unburned
pieces of embers for long periods as this will tend to collect moisture and may
damage your oven . Sweep and clean the chimney flue once a year so that soot
and ashes will not fall back into the oven . You can operate the oven all year long .
However, when using it in the colder season, build your fire more slowly in order to
avoid thermal shocks to the oven . This may damage your oven and increase the risk
of cracking . If it happens to spill any juices or sauces during cooking, simply place the
embers over the spot the next time you cook . This is one of the easiest self-cleaning
tools available and the hot temperatures will burn off any residual drippings or food .
MAINTENANCE AND CLEANING
For the correct maintenance of the oven be sure, before lighting it, that there is nothing
obstructing the chimney flue and the ashes from the previous use have been removed .
When the fire is extinguished and the oven is cool, remove the ash using a brush and an
ash bucket . Clean the oven floor with a brush and a wet cloth . The external surfaces can
be cleaned with warm water and neutral soap .
When you have finished cooking, we recommend you to scatter the remaining embers
on the entire cooking surface, half-close the door and wait until the oven is cool; this
operation is recommended to keep the cooking surface always clean and free from dirt
due to previous cooking . When the embers are cold, suck up or brush the residual ash .
In this way, your oven will always be clean and ready for the next use .
10
CANADA
5255, Albert-Millichamp street, St-Hubert, Québec J3Y 8Z8
USA.
852 Pennsylvania ave, Pen Argyl, PA 18072
Toll free: 1-877-832-4625
|
Fax : 450-656-1120
|
www.techo-bloc.com
R E D E F I N I N G L A N D S C A P E P R O D U C T S
WARRANTY
For FORNO appliance, please visit:
https://www.techo-bloc.com/products/forno/
For warranty details and exclusions on TECHO-BLOC PRODUCTS, please visit our
website at:
https://www.techo-bloc.com/contact-us/about-us/