TEFAL SMART CLEAN Manual - User Manual

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14
15

REF : 5062056

Fryer • Friteuse•

Fritözünüz

Instructions for use • Mode d’emploi
Kullanim kilavuzu

ENG

Protection of the environment

• Your equipment has been designed to work for many years. However, when finally you decide to

replace your deep fryer, do not forget to think of what you can do to help to protect the environment
by disposing of it at your local waste disposal centre.

Description

Lid

Window

Lid clamps

Steam guard hooks

Removable steam guard

Anti-odour filter cartridge

Cartridge’s saturation
indicator

Lid seal

Steam guard locking clips

10.

Pouring lip

11.

Fryer bowl handles

12.

Removable bowl
with non-stick coating

13.

Removable bowl positioning
marker

14.

Basket

15.

Locking button on the basket
raising/lowering handle

16.

Basket raising
and lowering handle

17.

Min. and Max. bowl-filling
markers

18.

Lid opening button

19.

Metal casing

20.

Timer (depending on model)

21.

Temperature indicator light

22.

Adjustable thermostat

23.

On-off switch (depending on
model)

24.

Lid clamps’ notches

For UK users only - Wiring instructions

Warning:

this appliance
must be earthed.

Important:

the wire in this lead are
coloured in accordance with
the following codes :
Green and Yellow: Earth
Blue: Neutral
Brown: Live

• Connect the Green/Yellow wire to the terminal in

the plug marked “E” (or by the earth symbol) or
coloured Green or coloured Green and Yellow.
Connect the Brown wire to the terminal in the plug
marked “L” or coloured Red. Connect the Blue wire
to the terminal in the plug marked “N” or coloured
Black. A 13 amp fuse should be fitted when the
appliance is connected to a BS 1363 plug. Seek
professional advice if you are unsure of the correct
procedure of the above.

Voltage

• This appliance is designed to work on 230-240 volts

AC only. Check that the mains supply corresponds
to that shown on the rating plate of the appliance. If
the appliance is to be used in any country other
than that of purchase, it should be checked by an
approved Service Dealer. Standards can vary from
country to country.

About your factory fitted plug.
FOR UK ONLY

(supplied with certain models only)
• The lead is already fitted with a plug incorporating

a 13 amp fuse. If the plug does not fit your socket
outlet, see next paragraph.

• Should you need to replace the fuse in the plug

supplied, a 13 amp approved BS 1362 fuse must
be used.

• The fuse cover is an important part of the plug.

Please ensure that it is always refited. If you lose
this cover please do not use the plug. You may
contact TEFAL for a replacement.

• If the plug supplied does not fit your socket outlet,

it should be removed from the mains lead and
disposed of safety. The flexible cord insulation
should be stripped back as appropiate and a
suitable alternative plug fitted. The replacement
plug must be equipped with a 13 amp fuse.

Important:

if the electrical cord of this appliance is damaged, it
must only be replaced by an authorised Service Dealer.
The safety of this appliance complies with the technical
regulations and standards in force.

• This equipment complies with current safety

regulations and requirements as well as
directives:
- 89/336/CEE modified by 93/68/CEE
- 73/23/CEE modified by 93/68/CEE

• This electrical equipment operates at high

temperatures which may cause burns. Never
touch the metallic parts before they have cooled
down completely.

•

Do not leave the equipment switched on while
unattended.

•

Use and store it out of children’s reach

• Always plug in the equipment at an earthed

power socket.

• Do not use an extension lead. If you accept

liability for doing so, only use an extension lead
which is in good condition, has an earthed plug,
and is suited to the power of the equipment.

• Check that the mains voltage corresponds with

that shown on the equipment (alternating current
only).

• If the equipment is used in a country other than

that of purchase, have it checked by an approved
Service Centre.

• Never use or plug in your equipment if:

- its power lead is faulty or damaged,
- the equipment has been dropped,
- it has visible damage or operating faults.

• In such cases, to avoid any danger contact your

nearest approved Service Centre to have the
equipment repaired, as special tools are needed.
Never disassemble the equipment yourself. This
will negate the guarantee.

• If the power lead is damaged, it must be replaced

by an authorised service centre, in order to avoid
any danger.

• In the event of fire, never try to extinguish the

flames with water. Close the lid. Smother the
flames with a damp cloth.

• Do not switch on the equipment near to

inflammable materials (blinds, curtains, etc.) or
close to an external heat source (gas stove,
hotplate, etc.)

• This equipment has been designed for domestic

use only. Any professional use, inappropriate use
or failure to comply with the instructions, the
manufacturer accepts no responsibility and the
guarantee does not apply.

Safety instructions

Green and
yellow
or green

Blue or
black

Brown
or red

Fit correct
fuse

Use cable
gripper

If you wish to put
the lid in the
dishwasher, remove
the filter first.

Do not wet the
filter.

Never plug in the
deep fryer when it
is empty.

Do not mix different
types of oils.

The oil level must
always be between
the Min. and Max.
markers. Check this
each time before
cooking, and add
some of the same
type of oil if
necessary.

Place the deep
fryer:
- on a steady
surface,
- out of the reach
of children,
- away from
water splashes or
heat sources.

Do not leave
the deep fryer
unattended.
Do not let the
power lead hang
down.

Oil quantity

Smart Clean 1000

Mini

1,9 l

1660 g

Maxi

2,1 l

1910 g

Smart Clean 1250

Mini

2,3 l

2030 g

Maxi

2,5 l

2160 g

Preparation for use

Before using your deep fryer

for the first time

•

Clean the lid, the window, the steam

guard, the removable bowl and the

basket with a sponge and washing-up

liquid. Dry.

•

The anti-odour filter is already inserted

in the lid.

Filling the bowl

•

Use a food oil recommended for frying:

sunflower, groundnut, vegetable. If

using sunflower oil ensure the oil is

changed after every 5 uses.

•

If you use solid fat:

- Cut it into pieces and place it at the

bottom of the bowl (never in the

basket).

- Never exceed 150° to melt it, then

follow the manufacturer’s cooking

recommendations.

Preheat

•

Close the lid.

•

Plug in the deep fryer.

•

Set the on-off switch to the

position

(depending on model).

•

Set the thermostat (see tables, p.7).

The deep fryer should begin to work.

1 l

500 g

A safety system
prevents the deep
fryer from working
if you have not put
the bowl correctly
in place.

Replace the removable bowl

•

Put the bowl into position with the

pouring lip and the Min./Max markers

(

) to the rear of the appliance.

•

The bowl rim must fit perfectly onto the

equipment.

Never exceed the
quantity safety
limit.

- Cut the foods into
like-sized pieces so
that they cook
evenly,
- Avoid using pieces
that are too thick.

The timer signals
that the cooking
time is complete,
but does not stop
the deep fryer.

Preparation for use

Preparing the basket

•

Raise the basket handle until you hear a

“click” as it locks.

•

Dry the foods.

•

Fill the basket.

•

Reduce the quantities for frozen foods.

Lowering the basket

•

Place the basket in position on the edge

of the bowl.

•

Close the lid.

•

After the temperature indicator light has

gone out, press the locking button on the

basket raising/lowering handle (

•

Fold back the handle slowly and fully

into its housing (

Set the timer

(depending on model)

•

Press the button to set the time, minute

by minute.

•

Release the button. The time displayed is

selected and the countdown begins.

•

If you make a mistake, or want to cancel

the time selected, press the button for 2

seconds.

•

To stop the timer alarm, press the

button.

- Shake frozen
foods to detach
pieces of ice away
from the deep fryer.
- Not all frozen
foods are ready to
use. Check the
manufacturer’s
instructions.

Fresh potato chips Frozen potato chips

Smart Clean1000

Quantity safety limit

1000 g

750 g

Maximum recommended quantity

550 g

400 g

Smart Clean 1250

Quantity safety limit

1250 g

900 g

Maximum recommended quantity

670 g

500 g

Do not push on the
raising/lowering
handle : always
press first on the
raising/lowering
handle’s locking
button.

the steam coming
from the lid, the
glass and metallic
parts are extremely
hot.
Caution: Never
place your hand or
your face over the
filter. Do not touch
the metal casing or
the window.

Never remove the
bowl while the deep
fryer is switched on.

Add salt and pepper
away from the deep
fryer to avoid getting
in the oil.

To prepare to use a
second time:
- wait for the
temperature indicator
light to go out before
lowering the foods
into the oil.
- adjust the oil level
according to the
quantity of food to be
fried.

Keep an eye

on the cooking

•

During cooking, it is normal for the

temperature indicator light to light up

and go out regularly.

Removing the food

•

Lift the handle horizontally to raise the

basket until you hear a “click” as it

locks.

•

Open the lid.

•

Drain the food.

•

Remove the basket, making sure that the

rod comes completely out of the bowl.

•

Close the cover then serve.

Switching off the deep fryer

•

When you have finished frying foods,

set the on-off switch to the

position

(depending on model).

•

Unplug the deep fryer.

•

Leave the deep fryer to cool

(2 to 3 hours).

•

Tidy away the plug (certain countries

only)

•

Wait until your deep fryer has cooled

down completely before moving it.

•

Hold it securely, low down.

Cooking

Never move your
deep fryer with hot
oil inside.

For crispy fried food,
open the lid as soon
as you have finished
cooking.

Never move the fryer
with the lid open.

Cooking tables

The cooking times are a guide only.

They could vary depending on quantity, taste, electricity

supply etc...

Cooking

Frozen foods

Fresh foods

Cooking time at 190°

Potato chips (pre-cooked)

900 g

13-14 min.

Potato chips (pre-cooked)

750 g

11-13 min.

Potato chips (pre-cooked)

500 g

10-12 min.

Potato chips (pre-cooked)

400 g

5-7 min.

Noisette potatoes (50 p)

400 g

5-6 min.

Potato croquettes (8-10 p)

200/250 g

5-7 min.

Breaded cod (10 p)

300 g

5-6 min.

Frittered fish fillets (8-10 p)

5-6 min.

Battered plaice fillets (3 p)

300/360 g

5-6 min.

Fishcakes in breadcrumbs (8-10 p)

250/300 g

4-5 min.

Prawn fritters (10-12 p)

250/300 g

4-5 min.

Squid fritters (10-12 p)

300/350 g

5-6 min.

Apple fritters (7-8 p)

200/250 g

5-7 min.

Breaded veal rissolettes (12-15 p)

350/400 g

7-9 min.

Breaded pork rissolettes (12-15 p)

350/400 g

7-9 min.

Beef meatballs (15-18 p)

450/500 g

7-9 min.

Temperature

Cooking time

Potato chips

1.250 kg

190°

16-17 min.

Potato chips

1 kg

190°

12-15 min.

Potato chips

670 g

190°

9-10 min.

Potato chips

550 g

190°

7-8 min.

Potato chips

350/400 g

190°

4-5 min.

Dauphine potatoes (10-12)

300/350 g

190°

8-9 min.

Soufflé potatoes (13-15)

200 g

190°

7-9 min.

Poultry croquettes (8-10 p)

250/300 g

190°

8-9 min.

Potato croquettes (8-10 p)

250/300 g

190°

8-9 min.

Stuffed veal escalopes (6-8 p)

700/800 g

180°

13-15 min.

Quarter of fried chicken (80 g/piece)

800 g

180°

12-15 min.

Thin pork slices

450/500 g

180°

5-6 min.

Apple fritters (30 g/piece)

250/350 g

170°

4-6 min.

Vegetable fritters (aubergines) (10-12 p)

250/300 g

170°

10-12 min.

Fritters (12-15 p)

180 g

170°

7-9 min.

Aubergine napolitaine (6 p)

250/280 g

170°

6-8 min.

Sea bream, hake, sole, skate (4 p)

450/480 g

160°

6-8 min.

Mushrooms (200 g) slices

200 g

150°

4-6 min.

The oil must be
filtered regularly.
Remaining food
debris tends to burn
and alters the quality
of the oil more
rapidly. Over time,
this increases the
risk of catching fire.

Storing the oil

•

Remove the small pieces of food

remaining in the oil with a non-matallic

skimmer.

•

Keep the oil in the deep fryer or store it

in an air-tight container away from heat

and light sources. (recommended if you

do not use the deep fryer often).

Filtering the oil

With a filter paper (available from

approved Service Centres).

•

Wait for the oil to become lukewarm.

•

Empty the oil gently into a pan.

•

Place a filter paper in the bottom of the

basket.

•

Wash the bowl.

•

Place the basket and filter paper into the

deep fryer (handle in the upper

position).

•

Pour the oil carefully back into the bowl.

•

Throw the filter paper away and clean

the basket.

With a filtering container

maximum capacity: 2.4 l (available from

approved Service Centres - for certain

countries only).

Maintenance

Change the oil after
being used for a
maximum of 8 to 12
times each time.
“Clean” oil keeps
the flavour and
lightness of foods.

Changing the oil/fat

•

Do not pour used oil into the sink. Leave

it to cool and throw it away with the

household waste.

Change the cartridge
each time the deep
fryer has been used a
maximum of 30 to 40
times.

Replace

the Anti-odour cartridge

(available from approved

Service Centres)

• When the saturation indicator on the

filter has turned deep red, change the

filter.

• Open the lid (

). Remove the lid by

pulling it upwards (

• Place the black side of the lid towards

you.

It is not necessary to
store oil in a
refrigerator.

Maintenance

•

Separate the black steam guard from

the white lid, using the clip.

•

Take out the anti-odour filter by pushing

hard from the inside of the steam guard.

•

Fit the anti-odour filter cartridge

(saturation indicator on top) on the rear

notch (

•

Press the cartridge until it ‘clicks’ into

place (

•

Replace the steam guard.

•

Insert the hooks of the steam guard into

the notches in the lid.

•

Press the steam guard on each side of

the locking clip until you hear a ‘click’.

•

To replace the lid:

Place the lid clamps into their slots.

Check that the

steam guard is

locked in place

before turning

over the lid.

Make sure that

the cartridge is

well fixed under

the three clips.

Cleaning

Remove and wipe
the cartridge before
washing the lid.

Clean the window
each time the deep
fryer has been used
8 to 12 times.

Never replace the
lid’s seal.

Never place the
equipment in water.
Do not use
aggressive or
abrasive products.

Clean the lid and the
window

•

Remove the lid.

•

Separate the cover from the steam

guard and remove the cartridge.

•

You can clean the lid and steam guard

in a dish-washer.

•

Dry the lid, before replacing it and the

cartridge in the fryer.

•

To ensure good visibility, clean the

viewing window by wiping it with a

sponge and lemon juice.

•

Allow the window to dry at room

temperature or dry with a clean cotton

cloth.

To preserve its non-
stick properties
longer, do not use
any metal tools.

Clean the removable bowl

•

You can clean your bowl in a

dishwasher. Take care not to damage its

coating with the dishwasher shelves.

•

Try not to damage the shape of your

bowl through bumps or being dropped.

Bowl with non-stick coating

•

Browning and scratches that may

appear after prolonged use do not

cause any problems.

•

We guarantee that the non-stick coating

COMPLIES WITH REGULATIONS

regarding materials coming into contact

with foodstuffs.

If your basket is
misshapen, have it
replaced by your
nearest approved
Servicing Centre.

Cleaning the basket

•

Separate the basket and handle.

•

Wash the basket with large quantities of

water.

•

You can put the basket in the dish-

washer.

•

Dry it.

•

Clean the outside of the deep fryer with a

damp cloth. Dry it carefully.

•

Clean the other parts using a damp

sponge with some washing-up liquid.

However, if your
bowl does become
misshapen, have it
replaced by your
nearest approved
Service Centre.

Magiclean

If your deep fryer does not work properly

Problem and possible causes

The deep fryer does not work.

• The equipment is not plugged in.

• The on-off switch is not set to

(depending on model).

• The bowl is the wrong way round.

• There isn’t enough oil.

Unpleasant odours.

• The Anti-odour cartridge is saturated.

• The oil has deteriorated.

• Unsuitable oil has been used.

Steam escapes from around the lid.

• The lid is not closed properly.

• The seal is defective or incorrectly

positioned.

• The steam guard is assembled incorrectly.

The frying oil overflows.

• The Anti-odour cartridge is saturated.

• The Max. marker for filling the bowl has

been exceeded.

• The basket is too full.

• The basket is misshapen.

• Mixture of different oils and fats.

• Oil emulsifies violently.

The foods do not become golden,

and remain soft.

• They are too thick and contain a lot of

water.

• Too much food is being cooked at the

same time and the cooking oil is no

longer at the right temperature.

• The frying oil temperature may not be

high enough; the thermostat is set

incorrectly.

The timer no longer works.

• The battery is spent.

Solutions

• Plug in the equipment.

• Set the on-off switch to

and check that the

temperature indicator light lights up.

• Replace the bowl in the right position.

• Fill the bowl up to the Max. level.

• Replace the filter cartridge (see page 9).

• Completely renew the oil content. (maximum 8

to 12 uses).

• Use a vegetable oil for top-quality frying of

food.

• Check that the lid is properly clicked shut.

• Contact your nearest approved Service Centre.

• Replace the steam guard (see page 8)

• Change the filter cartridge (see page 9).

• Check the oil level (Max.), and remove the

excess.

• Remove some of the food.

• Change your basket.

• Empty and clean the bowl. Refill the bowl with

one type of oil

• Take out the ice and dry the oil.

• Lower the basket very slowly.

• As a test, try a longer cooking time.

• Fry the foods in small quantities (particularly

frozen foods).

• Set the thermostat to the recommended

temperature.

• Have it replaced at an approved Service Centre.

If the problem remains, check with your stockist or an approved Service Centre.

Any repairs must only be carried out by an approved Servicing Centre with the

manufacturer’s own replacement parts.

For spares or repairs telephone your nearest TEFAL Service Centre (calls charged

at local rate): 0845 725 8588.

For any further help and advice, telephone our helpline : 0845 602 1454 (UK-calls

charged at local rate) or (01) 47 519 47 (Ireland).

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