Full Text Searchable PDF User Manual

OPTIGRILL
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Bedienungsanleitung - Instructies voor gebruik -
Mode d’emploi - Instructions for use - Brugsvejledning -
Bruksanvisning - Käyttöohjeet - Bruksanvisning
www.tefal.com

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A1 A2
A4 A5
A6
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B

42
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SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
•
Use, maintenance and product installation guidelines : for
your own safety, please read through all paragraphs of the
instruction manual including the associated pictograms.
• This appliance is intended for indoor, domestic household use
only. It is not intended to be used in the following applications,
and the guarantee will not apply for:
- staff kitchen areas in shops, offices and other working
environments;
- farm houses;
- by clients in hotels, motels and other residential type
environments;
- bed and breakfast type environments.
• Before first use remove all packaging materials, stickers and
accessories from the inside and the outside of the appliance.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by an
adult responsible for their safety. Children should be supervised
to ensure that they do not play with the appliance.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Cleaning and user maintenance shall not be made by children
unless they are older than 8 and supervised.
Keep the appliance and its cord out of reach of children less than
8 years.
• Never leave the appliance unattended when in use.

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• Accessible surface temperatures can be high when the appliance
is operating. Never touch the hot surfaces of the appliance.
• This appliance is not intended to be operated by means of an
external timer or separate remote-control system.
• Fully unwind the power cord before plugging in the appliance.
• If the power supply cord is damaged, it must be replaced by the
manufacturer or its after sales service in order to avoid any danger.
• Do not use an extension lead. If you accept liability for doing so,
only use an extension lead which is in good condition, has a plug
with an earth connection and is suited to the power rating of
the appliance. Take all necessary precautions to prevent anyone
tripping over an extension cord.
• Always plug the appliance into an earthed socket.
• Make sure that the electric power supply is compatible with the
power rating and voltage indicated on the bottom of the appliance.
• Use a sponge, hot water and washing up liquid to clean the
cooking plates.
• Never immerse the appliance, its power cord or plug in water or
any other liquid.
Do
• Read the instructions carefully, common to different versions depending on the accessories supplied with
your appliance, and keep them within reach.
• If an accident occurs, rinse the burn immediately with cold water and call a doctor if necessary.
• Before first use, wash the plates (see paragraph 5), pour a little cooking oil onto the plates and wipe with
a soft cloth or paper kitchen towel.
• Position the power cord carefully, whether an extension is used or not, so that guests can move freely
around the table without tripping over it.
• Cooking fumes may be dangerous for animals which have a particularly sensitive respiratory system, such
as birds. We advise bird owners to keep them away from the cooking area.
• Always keep the appliance out of the reach of children.
• Check that both faces of the plate are clean before use.
• To prevent damage to the plates, only use them on the appliance for which they were designed (e.g., do
not place in an oven, on the gas ring or electric hot-plate, etc.).
• Ensure that the plates are stable, well positioned and correctly clipped to the appliance. Only use the plates
provided with the appliance or bought from an Approved Service Centre.
• Always use a wooden or plastic spatula to avoid damaging the cooking plates.
• Only use parts or accessories provided with the appliance or bought from an Approved Service Centre. Do
not use them for other appliances or intention.

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Do not
• Do not use the appliance outside.
• Never leave the appliance unattended when plugged in or in use.
• To prevent the appliance from overheating, do not place it in a corner or below a wall cupboard.
• Never place the appliance directly on a fragile surface (glass table, tablecloth, varnished furniture, etc.) or
on a soft surface such as a tea-towel.
• Never place the appliance under a cupboard attached to a wall or a shelf or next to inflammable materials
such as blinds, curtains or wall hangings.
• Never place the appliance on or near hot or slippery surfaces; the power cord must never be close to or in
contact with hot parts of the appliance, close to a source of heat or resting on sharp edges.
• Do not place cooking utensils on the cooking surfaces of the appliance.
• Never cut food directly on the plates,
• Do not use metal scouring pads, abrasive wire wool or harsh scouring powder as this may damage the
non-stick coating.
• Do not move the appliance when in use.
• Do not carry the appliance by the handle or metallic wires.
• Never run the appliance empty.
• Do not use aluminium foil or other objects between the plate and the food being cooked.
• Do not remove the grease collection tray while cooking. If the grease collection tray becomes full when
cooking: let the appliance cool down before emptying.
• Do not place the hot plate on a fragile surface or under water.
• To preserve the non-stick properties of the coating, avoid excessive pre-heating with the appliance empty.
• The plates should never be handled when hot.
• Do not cook food in aluminium foil.
• To avoid spoiling your appliance, do not use flambé recipes in connection with it at any time.
• Do not place a sheet of aluminum or any other object between the plates and the heating element.
• Never heat or cook whilst the grill is open.
• Never heat up the appliance without the cooking plates.
Environment
Environment protection first!
Your appliance contains valuable materials which can be recovered or recycled.
Leave it at a local civic waste collection point.
Tips/information
• Thank you for buying this appliance, which is intended for domestic use only.
• For your safety, this appliance complies with the applicable standards and regulations - Low voltage
directive - Electromagnetic compatibility - The environment - Materials in contact with food.
• On first use, there may be a slight odour and a little smoke during the first few minutes.
• Our company has an ongoing policy of research and development and may modify these products without
prior notice.
• Do not consume foodstuff that comes into contact with the parts marked with
logo.
• If the food is too thick, the safety system will stop the appliance from working.

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Description
A
Control panel
A1
On/off button
A2
Frozen food mode
A3
Cooking programs
A4
Manual mode
A5
OK button
A6
Cooking level indicator
B
Body
C
Handle
D
Cooking plates
E
Juice collection tray
F
Power cord
“Guide to LED colours”
FIXED WHITE
“Manual function” selected or
wrong handling, see “Trouble
shooting guide”.
FLASHING WHITE
See “Trouble shooting guide”
(call Consumer Service...).
COOKING
-
YELLOW
‘Rare’
ORANGE
‘Medium’
RED
‘Well done’
FLASHING RED
End of cooking
“well done”.
KEEP WARM
(30’ approximately)
FLASHING
PURPLE
Pre-heating.
FIXED PURPLE
End of pre-heating.
Waiting for food.
PREHEATING
GREEN
Cooking “very rare”.
During cooking, a beep signal will indicate to the user that
the cooking level “rare” (yellow) will be reached.
BLUE
Starting
cooking.
COOKING STARTS

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Sausage
Red meat
(off the bone)
Poultry: breast or thigh
(off the bone)
Fish:
salmon fillet
Manual mode:
Traditional grill
for manual
operation
Guide to cooking programs
Panini
Burger
NOTE: Maximum thickness of food 4 cm and minimum thickness of food 4mm for all cooking programs
and manual mode.
1
3
2
1
Remove all packaging materials,
stickers and accessories from the inside
and the outside of the appliance.
The colour sticker on the cooking level
indicator can be changed, according to
the language. You can replace it with
the one on the inside of the packaging.
2
Before using for the first time,
thoroughly clean the plates with warm
water and a little washing-up liquid,
rinse and dry thoroughly.
3-4
Position the removable juice
collection tray at the front of the
appliance.
4
OK
1
Setting up

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8
9
10
5
6
2
Pre-heating
7
5
If desired for the best results you may
wipe the cooking plates using a paper
towel dipped in a little cooking oil, to
improve the non-stick release.
6
Remove any surplus oil using a clean
kitchen paper towel.
7
Connect the appliance to the mains.
(note the cord should be fully
unwound).
Close the grill.
8
Press the On/Off button.
Note: It is normal for the program lights
to illuminate in succession until a
program has been selected.
9
If the food that you wish to cook is
frozen, press the button“frozen food”.
The cooking time will then be adjusted
automatically to allow for this.
10
Select the appropriate cooking
mode according to what type of food
you wish to cook.

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11
Press the “OK” button: the appliance
starts pre-heating and the cooking
level indicator flashes purple.
NB: If you have selected the wrong
program, return to stage 8.
12
Wait for 4-7 minutes.
13
An audible tone is heard and the
cooking level indicator stops flashing
purple when the pre-heating mode is
complete. Comments: At the end of
pre-heating, if the appliance remains
closed, the safety system will turn off
the product.
11
12
4-7
minutes
*
For meat less than 4 mm thickness, after preheating the grill and closing the lid, press OK to ensure
the appliance recognises the food and that the cooking cycle starts.
If you are uncertain about what cooking mode to use for other foods because it is not listed above,
please refer to the “Cooking table for out of program food” page 55.
6 cooking programs and a manual mode
Select this cooking program if you want
to cook burgers.
Select this cooking program if you want
to cook red meat : steak (off the bone)
Select this cooking program if you want
to cook poultry (off the bone): thigh,
breast, escalope
Select this cooking program if you want
to cook fish: salmon steak
Select this cooking program if you want
to cook paninis*
Select this cooking program if you want
to cook sausage
If you select Manual Mode, after the pre-
heating phase and once the food is
added, the indicator light is a fixed white
after closing the lid. You must then control
the cooking time manually.
Note: With Manual mode there are no
audible beeps and the cooking level
indicator does not change colour.
13

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14-15
After pre-heating, the appliance is
ready for use.
Open the grill and place the food on
the cooking plate.
Note: To ensure correct operation of
the automatic sensor you must open
the lid fully.
Comments: If the appliance remains
open for too long, the safety system will
turn off the appliance automatically.
16-17
The appliance automatically
adjusts the cooking cycle (time and
temperature) according to the food
thickness and quantity.
Close the appliance to start the
cooking cycle. The cooking level
indicator turns blue and then becomes
green to indicate the cooking is in
progress (for the best results do not
open or move your food during the
cooking process).
During the cooking in progress stage, a
beep sounds at each stage of cooking
to warn the user that a cooking level
(eg rare/yellow) has been reached.
Note for very thin pieces of food:
close the appliance, the button OK
will flashing and the indicator will
stay “fixed purple”, press OK to ensure
the appliance recognises the food
and that the cooking cycle starts.
18
According to the degree of cooking, the
indicator light changes colour. When
the indicator light is yellow with a beep,
your food is rare, when the indicator
light is orange with a beep, your food is
medium and when the indicator light is
red, your food is well done.
N.B.: if you like your meat very rare,
remove the meat when the cooking
level indicator turns green.
Please note, especially for meat, it
is normal that cooking results may
vary depending on type, quality and
origin of food.
14
15
16
3
Cooking using Dedicated Programs
18
rare
medium well-done
17

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19
20
19
-
20
When the colour of the cooking
level indicator (A6) corresponds to the
degree of cooking you require, open
the appliance and remove the food.
21
4
Comments
21
Close the appliance. The control panel
will light up and set itself to ‘choice of
program’ mode.
Comment: the security system will
turn off automatically if no program
selection is made.
How to cook another batch of food:
After finishing your first batch of food:
1. Make sure the appliance is closed
with no food inside.
2. Select the appropriate cooking
mode/program (this step is necessary
even if you decide to pick the same
cooking mode than for the previous
batch of food).
3. Press the “OK” button: the
appliance starts pre-heating. The pre-
heating is symbolized by the cooking
level indicator that flashes purple.
4. The pre-heating is complete when an
audible beep is heard and the cooking
level indicator stops flashing purple.
5. After the pre-heating, the appliance
is ready for use. Open the grill and
place the food inside the appliance.
Important:
- Please note that any new batch
of food, the pre-heating phase is
mandatory.
Remember to always
have the grill closed and no food
inside in order for the pre-heating to
effectively function.

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25
24
22
23
- Then wait for the pre-heating to be
complete before opening the grill and
place the food inside.
N.B.: if the new pre-heating cycle is
carried out immediately after the
end of the preceding cycle, the pre-
heating time will be reduced.
22-23-24
Cook the food according to your
personal taste (except for cooking
food under 4 mm thick where the
cooking cycle has been started by
pressing ‘OK’)
If you want to cook food to different
personal tastes, once you have placed
it on the grill, open the lid and remove
the food when it has reached the
desired level and then close the grill
and continue cooking the other food.
The program will continue its cooking
cycle until it reaches the ‘well done’
level.
25 Keeping warm function
When the cooking process has
finished, the appliance will start the
keep warm function; the indicator will
switch to flashing red and will emit a
beep signal every 20 seconds. If the
food is left on the grill, it will continue
cooking while the cooking plates cool
down and during the keeping warm
function. You can turn of the beep
signal by pressing the ‘OK’ button.
Comment: the safety system will turn
the appliance off automatically after
a certain amount of time.

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29
30
5
Cleaning and maintenance
26
27
28
2 H
26
Press the ON/OFF button.
27
Unplug grill from wall outlet
28
Allow to cool for at least 2 hours with
the lid closed.
To avoid accidental burns, allow grill
to cool thor oughly before cleaning.
29
Before cleaning, unlock and remove
the plates to avoid damaging the
cooking surface.
30
The juice collection tray and the
cooking plates are dishwasher safe.
The appliance and its cord cannot be
placed in the dishwasher.
The heating elements, visible and
accessible parts, should not be
cleaned after removing the plates.
If they are very dirty, wait until the
appliance has completely cooled
down and clean them with a dry cloth.
Note: After cleaning the upper and
lower plates should be re-fitted in
their original positions and are not
interchangeable.

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31
35
32
33
34
6
Cleaning
31-32
If you do not use a dishwasher,
you can use warm water and a
little washing-up liquid to clean the
cooking plates, then rinse thoroughly
to remove any residue. Dry carefully
with a paper towel or dry soft cloth.
Do not use metallic scouring pads,
steel wool or any abrasive cleaners
to clean any part of the grill, only
use nylon or non-metallic cleaning
sponges.
Empty the juice collection tray and
wash in warm water and a little
washing-up liquid, then dry it carefully
with a paper towel or dry soft cloth.
33
To clean the outside of the grill, wipe
with a warm, wet sponge and dry with
a soft, dry cloth.
34
Do not immerse the body of the grill
in water or any other liquid.
35
Always make sure the grill is clean
and dry before storing.
36
Any repairs must be carried out by an
approved service representative.

54
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Trouble shooting guide
Problem
Cause
Solution
The appliance switches to manual
mode when starting a cooking
cycle.
• Starting a cooking cycle
without preheating.
• 2 possible options:
- allow to cook, but you must monitor the
cooking (white LED = manual mode)
- stop the appliance, remove the
food, close the appliance properly,
reprogram the appliance and wait
until end of preheating.
The appliance switches to manual
mode when starting a cooking cycle.
• Appliance failure.
• Contact your local Tefal Customer
Service.
The appliance stops during
the pre-heating or cooking cycle.
• The appliance has been
kept open for too long
while preheating or
cooking.
• The appliance has been
idle too long after the end
of warm up or keep warm.
• Disconnect the appliance from the
mains leave for 2-3 mins, restart the
process. The next time you use the
appliance, make sure you open and
close it briefly for best cooking results.
If the problem continues, contact your
local Tefal Customer Service.
Indicator
flashing
after placing
the food on the cooking plates.
• Not sensing the food.
Meat thickness too thin.
• You must confirm the start of the
cooking by pressing the button
.
Flashing
white indicator light.
+ button
flashing
or button
flashing
• Appliance failure.
• Appliance stored or used
in a room that is too cold.
• Disconnect and reconnect your
appliance and immediately restart a
preheat cycle.
If the problem persists, contact your
Customer Service.
The appliance no longer beeps.
I have put in my food and closed
the appliance but cooking has not
started.
• Your food has a depth
thicker than 4 cm.
• Your food is under 4 mm
thick.
• You have not waited for
the appliance to pre-heat.
• Food must not be thicker than 4cm.
• You must confirm the start of the
cooking by pressing the button OK.
• Wait for the audible beep and the
cooking level indicator to flash purple
before adding food.
I have put in my food but the
indicator stays on PURPLE
.
• You have not completely
opened the grill when
putting on the food.
• Completely open the grill then close it.
• Not sensing the food.
Meat thickness too thin.
Minimum thickness = 4mm
• Confirm the start of the cooking by
pressing the button
.
The appliance turns itself off
during cooking in manual mode.
• The cooking time has
exceeded 30 minutes.
• Press the on/off button and re-start
the manual mode.
Tip, especially for meat:
the cooking results on the preset programmes may vary depending on origin, cut
and quality of the food being cooked, the programmes have been set and tested for good quality food.
Similarly, the thickness of the meat has to be taken into account during cooking; you may not cook food
that is thicker than 4 cm.

55
EN
Food
Cooking
program
Cooking level
Bread
slices of bread, toasted sandwiches
burger: (after pre-cooking the meat)
Meat
& Poultry
Pork fillet (boneless), pork belly
Lamb (boneless)
Frozen chicken nuggets
Gammon steak
Marinated chicken breast
Vegetables
Potatoes (3 mm slices) Leeks (7-8 mm slices)
Courgettes (7-8 mm slices) Peppers
Fish
Whole trout
Shelled prawns
King prawns (with and without shells on)
Tuna steak
Cooking table for out of program food
rare
medium well-done
Manual
mode
Toasted sandwiches,
panini... (thin slices of similar thickness)
Fixed temp
Dedicated program
Cooking level colour indicator
Red meat
Rare
Medium
Well-done
Burger
Rare
Medium
Well-done
Panini
Lightly cooked
Well-done
Crispy
Fish
Lightly cooked
Medium
Well-done
Chicken*
Fully cooked
Sausage*
Fully cooked
Program table
Tips:
if you like your meat blue rare, you can use
For frozen food
, press
before selecting your program.
* Chicken and sausages must only be cooked well-done.

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