Full Text Searchable PDF User Manual
REF 5065721
ADHOC’S - 3406
3406-ME oleoclean-M03.xp 1/09/03 15:19 Page C2
Instructions for use
Mode d’emploi
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3406-ME oleoclean-M03.xp 1/09/03 15:19 Page C3
CONTENTS
Description................................................................p. 4
Protection of the environment ................................p. 4
Safety instructions....................................................p. 4
Dismantling the fryer................................................p. 5
Preparation................................................................p. 6
Cooking ....................................................................p. 9
Table of cooking times ............................................p. 10
Maintenance and cleaning ......................................p. 11
Problems and possible causes ................................p. 15
SOMMAIRE
Description................................................................ p. 17
Protection de l’environnement ................................ p. 17
Consignes de sécurité .............................................. p. 17
Démontage de la friteuse......................................... p. 18
Préparation................................................................ p. 19
Cuisson ..................................................................... p. 22
Tableau de cuisson ................................................... p. 23
Entretien et nettoyage .............................................. p. 24
Problèmes et causes possibles ............................... p. 28
İÇİNDEKİLER
Ürün Tanm .......................................................................s. 30
Çevre Koruma .................................................................s. 30
Güvenlik Talimatlar .........................................................s. 30
Fritözün Sökülmesi ...........................................................s. 31
Hazrlama .........................................................................s. 32
Pişirme ...............................................................................s. 35
Pişirme süreleri tablosu ...................................................s. 36
Temizleme ve bakm .......................................................s. 37
Sorunlar ve olas nedenler .............................................s. 41
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3406-ME oleoclean-M03.xp 1/09/03 15:19 Page C4
1
2
3a
3b
4
5
6
7
19
18
20
21
8
9
10
11
12
13
14
17
16
15
3406-ME oleoclean-M03.xp 1/09/03 15:19 Page C5
This appliance complies with safety rules and condi-
tions in force together with Directives :
- 89/336/EEC amended by 93/68/EEC.
- 72/23/ CEE amended by 93/68/EEC.
• Check that the mains voltage corresponds correctly
to that shown on the appliance (alternating current).
• Bearing in mind the diversity of standards in exis-
tence, if the appliance is used in a different country
from that in which it was purchased, have it checked
by an approved service centre.
• Use a stable flat, heat resistant work surface away
from water splashes.
• Never leave the appliance running without supervi-
sion. Do not leave it within the reach of children.
• Do not leave the cord hanging down.
• Always plug the appliance into an earthed connec-
tion.
• Do not unplug the appliance by pulling on the cord.
• Do not use the appliance if :
- the appliance or its cord is faulty,
- the appliance has fallen and shows visible damage
or signs of faulty operation. In this case, the appliance
must be sent to an approved Service Centre.
• This appliance operates at high temperatures which
can cause burns. Despite the good heat protection,
do not touch the appliance's hot surfaces (filter, vie-
wing window, etc.).
• If the power supply cord is damaged, it must be
replaced by the manufacturer, its after-sales service
or a similarly qualified person so as to avoid any dan-
ger.
• Always unplug the appliance :
- as soon as you have finished using it,
- if you want to move it,
- each time you want to service or clean it.
• Never immerse the appliance in water !
• Do not move the appliance while it contains liquids
or hot foods.
• Never try to take the bowl out while the fryer is in
operation.
• This product is designed for domestic use only. Any
inappropriate use, commercial use or failure to com-
ply with the instructions, the manufacturer accepts
no responsibility and the guarantee will not apply.
Safety instructions
Protection of the environment
1
Lid
2
Viewing window
3a
Anti-odour carbon filter
3b
Filter handling tabs
4
Basket
5
Basket release button
6
Handle for raising and lowering basket
7
Non-stick removable bowl
8
Bowl fill level marks (1.5L/2L)
9
Filter grid
10
Housing
11
Cord holder
12
Lid opening buttons
13
Carrying handles when cold
14
Container fill/drain tube
15
Container lid “OIL BOX” (for emptying)
16
“OIL BOX” oil/fat container
17
Drain button
18
Plug with cord
19
Control panel
20
Temperature light
21
Thermostat control
Description
Eng
4
• Your appliance is intended to work for a long time. However, the day when you decide to
replace your appliance, don't forget to think about how you can help to protect the envi-
ronment.
• Dispose of it at your local waste disposal centre.
Read the directions for use and carefully follow instructions.
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5
Eng
WORLDWIDE EXCLUSIVITY
Filtration, drainage and automatic storage of oil/fat
Oléoclean is fitted with an exclusive and patented system for filtration and automatic
drainage, suitable for most types of oils and fats used for cooking.
Thanks to the OIL BOX container, you can store your oil or fat and keep it until you next
want to use it.
- The drainage of oil is completely automatic and does not need any special handling,
which makes it totally safe.
- Thanks to the automatic filtration system, your oil/fat stays clean and lasts longer for
healthier frying.
- Separate OIL BOX containers can be used to store oil/fat used for frying different types of
food (chips, fish, doughnuts, etc.) to avoid any transfer of flavours.
Dismantling the fryer
• Open the lid by pressing on one of the
two buttons and and pull it away from
the fryer.
• Lift the basket handle until you hear a
“click” as it locks.
• Take out the basket and the bowl.
• Remove the oil/fat container.
• Remove the control panel.
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6
Eng
Preparation for use
Cleaning the fryer
• Remove the protective film from the
underside of the viewing window
(depending on model).
• Clean all parts (except the control panel)
with a sponge and washing-up liquid or
put them through the dishwasher.
• Dry them off.
• Replace the lid.
• Replace the bowl then the control panel.
• Turn the oil/fat container's drain button
anti-clockwise“OilBox/Fry” and slide the
empty container in the fryer.
Oil to use
• Use an oil recommended for deep frying.
For best results we recommend blended
vegetable oil. For sunflower oil, ground-
nut oil, or soya oil, ensure the oil is
changed after every 5 uses.
• If you are using a solid vegetable fat:
- Cut it into pieces and melt it in a separa-
te pan then pour it into the fryer (never
melt solid fat in the basket or the bowl).
- Follow the manufacturer’s cooking
recommendations.
Lard or dripping should not be used under
any circumstances and may cause overflo-
wing, smoking or risk of fire. For traditional
UK style deep fried foods, especially chips,
we do not recommend using olive oil.
Filling the bowl
• Fill the bowl.
• You have the possibility of frying your
food with 1.5 litres of fat/oil to 2 litres of
fat/oil depending on type of food (see
cooking table page 10).
For good
visibility through the
window, see page 13 -
Cleaning.
Never immerse
the control panel and
cord in water.
Do not misalign
the position of the
drain button.
Do not force
the drain button.
Do not mix
different types of
fat/oil.
Adjust the oil
level depending on
type of food. Do not
exceed the quantity
corresponding to the
marks 2L. Never use
less than 1.5L.
Cooking
Volume Solid
method
of oil
fat
Deep frying
2 L
1785 g
Minimum deep-
1.5 L
1338 g
frying
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Eng
Preparation for use
Never plug in
the deep fryer without
oil/fat inside.
Never exceed
the maximum
quantity of food for
safety.
Cut food to the
same size so that it
cooks evenly. Avoid
using pieces that are
too thick.
Remove excess
ice from frozen food
before frying by
shaking the food in
the basket over a sink.
Preheating
• Check the fryer has oil/fat inside before
switching on.
• Close the lid.
• Plug in.
• Set the thermostat to the position cor-
responding to the food you are frying
(see cooking tables p. 11).
• The fryer is heating and the temperature
light is on.
Removing the basket
• When the correct temperature has been
reached (indicator light will go out), lift
the basket handle until you hear the
"click" as it locks.
• Fill the basket with food.
• Reduce the quantities for frozen foods.
• Put the basket in place on the edge of
the bowl and leave the handle in the
horizontal position.
• Close the lid.
• No matter what the recipe, food must be
dried thoroughly before frying. This will
prevent the oil overflowing and extend
the life of the oil.
Frying (2 L)
Fresh
Frozen
chips
chips
Maximum capacity
1200 g
900 g
Quantity recommended 600 g
450 g
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Eng
(1)
(2)
Preparation for use
Do not push on
the raising/lowering
handle. Always press
first on the handle’s
locking button.
Do not leave
the fryer unattended.
Place the deep
fryer:
- on a steady level
surface,
- where the lid can
open fully and away
from overhead
cupboards,
- away from water
splashes or heat
sources,
- out of the reach of
children.
Lowering the basket
• When the oil has reached the right tem-
perature, the light goes out.
• Press on the basket release button
(1)
.
• Slowly fold back the handle fully into
its slot
(2)
, gently lowering the food
into the hot oil.
Set the cooking time
(depending on model)
• Press on the timer button to set the time
minute by minute.
• Release. The selected time (in minutes)
is displayed and the countdown starts.
• In case of mistake or to delete the
selected time, hold the button down for
2 seconds.
• To stop the timer ringing signal, press on
the button.
• Note: the timer does not switch off the
fryer.
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Eng
It is normal for
viewing condensation
to obscure the
window at the start of
cooking.
Do not touch:
- the viewing window,
the glass may be hot.
- the steam vented at
the back of the fryer,
will be hot.
The buzzer can
be cancelled by
pressing on the timer
touchpad.
To reduce the
circulation of smells:
don't leave the lid
open for too long.
For crispier
chips, open the lid
immediately after drai-
ning.
Season food
with salt and pepper
once out of the fryer to
avoid getting into the
oil/fat.
Never move
the fryer with hot oil
or fat inside.
Cooking
Watch while cooking
• During cooking, it is normal for the tem-
perature light to go on and off.
Taking food out
• Lift the handle horizontally to raise the
basket until you hear a "click" as it locks.
• Open the lid.
• Take out the basket making sure that the
rod is completely out of the bowl.
• Serve.
For a second frying
• Correct the level of oil if necessary, with
the same type of oil.
• Wait until the temperature light goes out
before lowering the second batch of
food.
Stopping the appliance
• Once frying is completed, place the ther-
mostat/control button on to position O/I.
• Unplug the appliance.
• Let the fryer cool down (1 to 2 hours).
• Wind the cord behind the fryer.
• To move the fryer, use the carrying
handles.
• For filtring and draining the fat, see cha-
piter Maintenance.
3406-ME oleoclean-M03.xp 1/09/03 15:20 Page 9
Battered cod fillets (large size)
2 L
190°C
2 pieces
11-13 min.
Breaded cod steaks
2 L
190°C
2-3 pieces
6-8 min.
Breaded fish nuggets
2 L
190°C
8 pieces
4-5 min.
Breaded mushrooms
2 L
190°C
16 pieces
4-5 min.
Breaded or battered onion rings
1 L
190°C
9-10 pieces
4-5 min.
Breaded whole plaice
1 L
190°C
1-2 pieces
7-9 min.
Breaded scampi
2 L
190°C
16 pieces
4-5 min.
Chicken nuggets
1 L
190°C
16 pieces
4-5 min.
Fish fingers
1 L
190°C
8 pieces
4-6 min.
Potato croquettes
2 L
190°C
8-10 pieces
5-6 min.
Alphabites
1 L
190°C
16 pieces
3-4 min.
American style thin cut chips
2 L
190°C
500 g
9-11 min.
Chips maximum quantity
2 L
190°C
900 g
13-15 min.
Chips quantity recommended
2 L
170°C
450 g
7-9 min.
10
Eng
We recommend you to:
- Control the cooking: only eat golden brown fried food not burnt food.
- Clean your oil after every use to avoid burnt crumbs and change it regularly.
- Eat a balanced and varied diet which should include 5 portions of fruit and vegetables daily.
For good quality and fast cooking, we recommend that you limit the quantity of chips to 1/2 a basket per fry.
Cooking times
The cooking times and the quantities of fat are only a guide, they may vary depending on
quantities and personal taste. For thicker foods (marked with an asterisk) and when cooking
with 1 litre of oil, turn the food halfway through frying to ensure even cooking on both sides.
Foods recommended for frying in 1 litre of oil can be cooked in 2 litres of oil if preferred, using the
same cooking temperature and time.
Cooks tip
: when cooking battered foods or doughnuts, remove the wire basket to prevent food stic-
king to it. Take great care when handling the food and use tongs. Gradually place the food in the hot
oil, submerging it an inch at a time to prevent it from sinking straight away.
Fresh foods
Quantity
Tempe-
Quantity
Time
of oil
rature
Cooking time for fresh foods
Cooking time for frozen foods
Battered cod fillet
2 L
160°C
2 pieces
6-8 min.
Breaded camembert wedges
2 L
190°C
6 pieces
2-4 min.
Breaded chicken strips
(chicken goujons)
2 L
180°C
8 pieces
5-6 min.
Breaded plaice fillet
1.5 L
160°C
1-2 pieces
5-7 min.
Chicken Kiev
2 L
180°C
2 pieces
12-14 min.
Fried chicken (leg portion)
2 L
180°C
2 pieces
15-20 min.
Fried whole mushrooms
2 L
MINI
200 g
4-6 min.
Fried onion rings
1.5 L
160°C
6-8 pieces
2-3 min.
Potato chicken croquettes
2 L
190°C
8-10 pieces
8-9 min.
Ring doughnuts
2 L
170°C
4 pieces
5-7 min.
Scotch eggs
2 L
170°C
2 pieces
6-8 min.
Apple fritters
2 L
170°C
4 pieces
4-6 min.
Chips maximum quantity
2 L
190°C
1200 g
18-20 min.
Chips quantity recommended
2 L
170°C
600 g
9-11 min.
Frozen foods
Quantity
Tempe-
Quantity
Time
of oil
rature
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Eng
Make sure that
the oil container is
empty before draining
the bowl.
It is important
to drain/filter the oil
after each use.
Crumbs that break
away from food tend
to burn and alter the
quality of the oil more
rapidly. Over time
this increases the risk
of catching fire.
Always keep
the container in a
horizontal position
with the lid on top.
You can store
your different types of
oils/fats in several sepa-
rate containers which
are sold as accessories.
Diagrams shown on the
container lid help to
identify the type of oil
contained inside.
Maintenance
Draining the fat
• Once frying is finished, turn the drain
button clockwise to the open position
“Automatic Oil Filtration“.
• For your safety, the appliance drains auto-
matically when the fat is cool enough
(draining process begins after about
2 hours and may take a further 2 hours to
complete).
Storing the container of fat
• In the appliance
- The appliance must be carried and
transported flat, in a cool dry place away
from light.
- Place the drain button in the closed
position “OilBox/Fry”.
• Outside of the appliance
- Before taking the container out, make
sure that the drain button is in the closed
position “OilBox/Fry”.
- Wait at least 2 hours before taking the
full container out of the appliance.
- Take out the container.
- Carry the container with both hands.
- Store it in a cool dry place away from
light. It is not necessary to store oil in a
refrigerator.
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Change the
fat/oil every 8 to
12 uses. A “clean” fat
preserves the taste
quality and lightness
of foods as well as
limiting smells.
Diagrams on
the container’s lid
show you the
different handling
operations.
For the filter to
work properly, change
it after every 80 times
you fry.
If the filter falls
into the hot fat, you
have to change the fat
and the filter.
Maintenance
Reusing the fat/oil
• Hold the container carefully.
• For oil
- Remove the red cap from the fill/drain
tube .
- Empty the oil in the bowl.
• For solid fat:
- remove the lid from the container.
- turn the container over and press on it
so as to loosen the fat.
- empty the fat from the container
fill/drain tube.
- cut the fat into pieces and melt it in a
separate pan then pour it into the bowl.
Replacing the container
• Replace the container lid and the red
cap.
• Place the drain button in the closed posi-
tion “OilBox/Fry”.
• Insert the container into the appliance.
Changing the carbon filter
• Open the fryer's lid.
• Take out the filter using the holding tabs.
• Replace the new filter in the lid (this can
be washed with water in the lid or out of
the lid).
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Eng
Oléoclean is very easy to clean
thanks to its exclusive system:
You can put the following into the
DISHWASHER:
-
basket,
-
lid (with FILTER),
-
bowl,
-
The bowl
- The housing after removing the
control panel and the cord,
-
oil/fat container.
Cleaning the window
• For good visibility, put the lid through
the dishwasher or clean it with a sponge
and a little lemon juice.
• Leave the window to dry in the surroun-
ding air or wipe it with a clean cotton
cloth.
• Replace the lid.
Cleaning the removable bowl
• The browning and scratches which may
appear after long use are normal.
• We guarantee that the non-stick coating
complies with regulations concerning
materials in contact with foodstuffs.
• You can clean your bowl in the dishwa-
sher. Be careful not to damage the non-
stick coating with the racks in the dish-
washer.
• Avoid distorting your bowl (particularly
the outsides) through knocks or a fall.
To avoid a build
up of oily residue
which can put a strain
on the mechanism
causing it to break,
wash the basket and
handle thoroughly
after each use.
Take care to
ensure that the
rotating arms in the
dishwasher do not
damage any of the
fryer parts.
Clean the
window each time the
fryer has been used.
To retain the
non-stick qualities for
as long as possible,
do not use metal
utensils.
If however your
bowl becomes
misshapen, obtain a
replacement from
your approved Service
Centre.
Cleaning
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Eng
Do not tip used
oil or fat into the sink.
Leave it to cool and
put it in a separate
container with your
household rubbish.
For more thorough cleaning
Cleaning the oil/fat container
• Clean the oil/fat container with water to
which you have added some washing-up
liquid or put it through the dishwasher,
removing the lid.
• Dry it off.
Cleaning the container’s fill
tube, clean the fill/drain tube
To empty solid fat from the fill tube:
• Remove the container from the fryer and
empty it.
• Place the drain button in the open posi-
tion “Automatic Oil Filtration“.
• Position the container upright, with the
fill tube facing you.
• Remove the red cap
• Empty the solidified fat from the tube.
• Replace the red cap (according to dia-
gram).
• Replace the drain button in closed
position “OilBox/Fry” .
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Eng
If your fryer is not working correctly
Problems and possible causes
The fryer is not working
-The appliance is not plugged in.
-The thermostat control button is in the off
position O/I.
-The control panel is wrongly inserted.
-The fryer was switched on without any oil or
fat in the bowl.
Emits unpleasant smells
-The anti-odour filter is saturated or dama-
ged.
-The fat/oil has deteriorated.
-The fat/oil is unsuitable.
Steam is coming out around the lid
-The lid is not properly closed.
-The seal is faulty.
-The food has a high water content.
The frying oil is overflowing
-The maximum (2 L) fill mark for the bowl
has been exceeded.
-The basket is too full or misshapen.
-Mixture of different oils and/or fats.
-Not changing the oil often enough.
-Oil bubbling up too much.
-Using the wrong oil.
Foods are not browning and stay soft
-They are too thick and contain too much
water.
-Too much food being cooked at the same
time and the cooking oil is not at the right
temperature.
-The temperature of the frying oil may not be
high enough: the thermostat is set incorrect-
ly.
The timer no longer works
-The battery is spent.
Solutions
-Plug-in the appliance.
-Place the thermostat control button onto the
temperature you want and check that the
temperature light comes on.
-Push the control panel firmly in.
-Contact our helpline.
-Clean the filter, without the lid, or replace it
(see p. 12).
-Renew the frying oil (8 to 12 max.), more fre-
quently depending on the oil.
-Use a good quality blended vegetable oil.
-Make sure that the lid is properly locked/clo-
sed.
-Contact our helpline.
-A lot of steam is normal with maximum
quantities of some foods e.g. chips.
-Check the oil level (2 L) and take out any sur-
plus.
-Check that the basket is not too full.
-Change your basket.
-Empty and clean the bowl. Refill the bowl
with only one type of fat/oil. Change oil
every 8 to 12 uses, more frequently depen-
ding on the oil.
-Shake off loose ice and dry foods well.
Lower the basket very gently.
-Only use vegetable oil/fats.
-Experiment by lengthening the cooking time
or cut foods thinner.
-Fry foods in small quantities (especially
when frozen).
-Set the thermostat to the recommended
temperature.
-Unlock the battery shield on the back of the
control panel.
-Put a new battery in. Ref.: VINNIC L1131DI
-Dispose of the battery in a specialised col-
lection centre.
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Problems and possible causes
The bowl does not drain
-The temperature of the fat is still too high.
-The drain button is not on the open position
“Automatic Oil Filtration“.
-The bowl is wrongly positioned.
-The filter grid is blocked or clogged.
-The oil/fat container is set or solidified.
Oil leaks
-The oil/fat container is full.
-The seal of the drain valve is not in place.
-Container fill/drain tube.
-Container fill/drain tube is not in place.
Difficult to see through the viewing window.
-Too much cooking without cleaning the win-
dow.
-Clean with a non abrasive cloth.
Solutions
-Wait for the temperature to go down.
-Place the drain button onto the open posi-
tion “Automatic Oil Filtration“.
-Replace the bowl correctly.
-Empty the bowl into a container and clean
the filter grid.
-Warm the fryer for 4 to 5 minutes.
-Place the drain button onto “OilBox/Fry”,
take out the oil container and empty it.
-Empty the bowl into a container. Dismantle
and refit the valve following the instructions
in the directions for use.
-Replace the seal.
-Put the drain button onto the closed posi-
tion, take out the container, empty the
container fill/drain tube following the instruc-
tions in the directions for use.
-Replace the container fill/drain tube. (see
p. 14).
-Put the lid through the dishwasher or clean it
with a sponge to which you have added
some washing-up liquid.
-Leave the window to dry in the surrounding
air or wipe it with a clean cotton dish cloth
and lemon juice.
HELPLINE
For any problems or queries please telephone:
0845 602 1454 (UK - calls charged at local rate)
(01) 4751947 (Ireland) or consult our website: www.tefal.co.uk
Any repairs must be carried out only by an approved Service Centre using original spare parts.
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