TEFAL Easy-Fry Instructions For Use Manual

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Fryer

Instructions for use

Protection of the environment

• Your appliance has been designed to work for many years. However, when you finally decide to replace

it, do not forget to think about protecting the environment by disposing of it at your local waste
disposal centre.

Description

Lid (depending on model)

with window and metallic
filter

for storage

Removable control unit

On / Off switch with
indicator light

Temperature-setting
indicator light

Adjustable thermostat

Removable heating element
with temperature-control
sensors

Frying basket with handle

Removable stainless-steel
bowl with pouring spout

Basket maximum filling level

Min. and Max. oil level
markers

Stainless-steel or white
enamelled-metal casing
(depending on model)

Cord storage

10.

Reset button

11.

Positioning grooves for
control unit

12.

Carrying handles

Helpline

for any problems or queries please telephone

0845 602 14 54

UK (calls charged at local rates)

(01) 412 3000

Ireland

or consult our web site

www.tefal.co.uk

• This appliance complies with current safety regulations

and requirements as well as directives:
- 89/336/CEE modified by 93/68/CEE
- 73/23/CEE modified by 93/68/CEE

• This electrical appliance operates at high temperatures

which may cause burns. Despite the high heat
protection of the deep fryer, do not touch the apparent
metal parts.

Do not leave the appliance switched on while unattended.
• The basket handle may become hot after prolonged

use.

• Use and store it out of children’s reach.
• Never insert any object between the removable bowl

and the bottom of the appliance

• Always plug in the appliance at an earthed power

socket.

• Do not use an extension lead. If you accept liability for

doing so, only use an extension lead which is in good
condition, has an earthed plug, and is suited to the
power of the appliance.

• Check that the mains voltage corresponds with that

shown on the appliance (alternating current only).

• If the appliance is used in a country other than that of

purchase, have it checked by an approved Service
Centre.

• Never use or plug in your appliance if:

- its power cord is faulty or damaged,
- the appliance has been dropped,
- it has visible damage or operating faults.
In such cases, to avoid any danger contact your nearest
approved Service Centre to have the appliance
repaired, as special tools are needed. Never dismantle
the appliance yourself. This will negate the guarantee.

• If the power cord is damaged, it must be replaced by an

authorised service centre, in order to avoid any danger.

• In the event of fire, never try to extinguish the flames

with water. Close the lid. Smother the flames with a
damp cloth.

• Do not switch on the appliance near to inflammable

materials (blinds, curtains, etc.) or close to an external
heat source (gas stove, hotplate, etc.)

• This appliance has been designed for domestic use

only. Any professional use, inappropriate use or failure
to comply with the instructions, the manufacturer
accepts no responsibility and the guarantee does not
apply.

Warning:

this appliance must be
earthed.

Important:

the wires in this cord are
coloured in accordance with
the following codes :
Green and Yellow: Earth
Blue: Neutral
Brown: Live

• Connect the Green/Yellow wire to the terminal in the

plug marked “E” (or by the earth symbol) or coloured
Green or coloured Green and Yellow. Connect the
Brown wire to the terminal in the plug marked “L” or
coloured Red. Connect the Blue wire to the terminal in
the plug marked “N” or coloured Black. A 13 amp fuse
should be fitted when the appliance is connected to a
BS 1363 plug. Seek professional advice if you are
unsure of the correct procedure of the above.

Voltage

• This appliance is designed to work on 230-240 volts

AC only. Check that the mains supply corresponds to
that shown on the rating plate of the appliance. If the
appliance is to be used in any country other than that
of purchase, it should be checked by an approved
Service Dealer. Standards can vary from country to
country.

About your factory fitted plug.FOR UK ONLY

(supplied with certain models only)
• The cord is already fitted with a plug incorporating a 13

amp fuse. If the plug does not fit your socket outlet, see
next paragraph.

• Should you need to replace the fuse in the plug

supplied, a 13 amp approved BS 1362 fuse must be
used.

• The fuse cover is an important part of the plug. Please

ensure that it is always refited. If you lose this cover
please do not use the plug. You may contact TEFAL for
a replacement.

• If the plug supplied does not fit your socket outlet, it

should be removed from the mains cord and disposed
of safety. The flexible cord insulation should be stripped
back as appropiate and a suitable alternative plug fitted.
The replacement plug must be equipped with a 13 amp
fuse.

Important:

if the electrical cord of this appliance is damaged, it must

only be replaced by an authorised Service Dealer. The
safety of this appliance complies with the technical
regulations and standards in force.

For UK users only - Wiring instructions

Green and
yellow
or green

Blue or
black

Brown
or red

Fit correct
fuse

Use cable
gripper

Safety instructions

Never immerse the
control unit, the
heating element, or
the power cable in
water or any other
liquid.

Never plug in the
deep fryer without
oil or fat inside.
Do not mix different
types of oils.
The oil level must
always be between
the Min. and Max.
markers. Check this
each time before
cooking, and add
some of the same
type of oil if
necessary.

Preparation for use

Before using your deep fryer

for the first time

• Completely unfold the basket handle; a

click indicates that it is correctly

positioned.

• Remove the control unit and the bowl.

• Clean the lid, the bowl and the frying

basket with a damp cloth and washing-

up liquid. Rinse and dry thoroughly.

• Clean the other components of the fryer

with a damp cloth.

Filling the bowl

• For best results we recommend blended

vegetable oil. For sunflower oil,

groundnut oil, or soya oil ensure the oil

is changed after every 5 uses.

• If you use solid vegetable fat:

- Cut into small pieces, melt in a

separate pan and pour the melted fat

into the fryer bowl.

- When remelting solidified fat, break up

the surface with a fork to prevent

splashes. Take care not to damage the

heating element or temperature

sensors.

- Never exceed 150°C to melt it, then

follow the manufacturer’s cooking

instructions.

• Lard or dripping should

N O T

be used

under any circumstances and may

cause overflowing, smoking or risk of

fire. For traditional UK style deep fried

foods, especially chips, we do not

recommend using olive oil.

Replacing the removable

bowl

• Insert the bowl into the deep fryer : the

rim holds the bowl firmly in position.

• Use the guide slots to position the

control unit correctly.

• Your fryer is fitted with a safety system.

The heating element will not function if

it is badly positioned or removed from

the deep fryer.

Make sure that the

control unit is

correctly positioned

otherwise the fryer

cannot function.

click!

Preparation for use

Lowering the basket

• After the indicator light has gone out,

lower the basket slowly into the frying

oil.

• Use the lid only if it is fitted with a

metallic filter and a window.

Fresh potato chips Frozen potato chips

PRO & FRY and EASY FRY 4 L

Maximum recommended

quantity for double frying

800 g

700 g

PRO & FRY and EASY FRY 3 L

Maximum recommended

quantity for double frying

600 g

500 g

Never exceed the
maximum capacity.

Plunging the basket

too rapidly into the

oil may cause it to

overflow.

- Cut the foods into

like-sized pieces so
that they cook
evenly,

- Avoid using pieces

that are

too thick.

- -Wipe food dry with

absorbent paper
before frying it.

- Shake frozen foods

to detach pieces of
ice away from the
deep fryer.

- Not all frozen foods

are ready to use.
Check the
manufacturer’s
instructions.

Preheating

• Plug in the deep fryer.

• Switch on the fryer using the On/ Off

button : the indicator light will go on.

• Turn the temperature control to the

desired setting (see cooking table) : the

temperature indicator light will come

on.

• If you are making fresh chips, do not

forget to set the thermostat to 160° for

the first fry and to 190° for the second

fry.

• Do not use the lid during cooking unless

it is fitted with a metallic filter and a

window.

Preparing the basket

• Place food in the frying basket. Do not

overfill the basket. Never exceed the

basket maximum filling level.

Place the deep

fryer:

- on a steady

surface,

- out of the reach of

children,

- away from water

splashes or heat

sources.

Do not leave the

fryer unattended. Do

not allow the cord

to hang down from

the worksurface.

The steam coming
from the filter is
extremely hot ; so
are the window and
the metallic parts .
Caution: never place
your hand or your
face over the lid.
Never remove the
bowl while the deep
fryer is switched on.

To prepare several

helpings of fresh

chips, prepare the

desired quantity at

160 °C, then fry at

190 °C just before

serving.

When you take off
the lid, never drain it
over the oil.

Never move your

deep fryer with hot

oil inside.

If the fryer contains

fat, allow the fat to

solidify in the fryer

and store it with the

fat inside.

Add salt and pepper
away from the deep
fryer to avoid getting
in the oil.

Keep an eye on the

cooking

• During cooking, it is normal for the

temperature indicator light to go on and

go off during cooking.

• Always double fry freshly made chips .

- a first fry for 8 to 10 minutes at 160 °C

- a second fry for 2 to 4 minutes at 190 °C

- frozen chips are pre-cooked, you may

be able to fry them just once,

depending on the instructions on the

packet.

Removing the food

• Lift the frying basket out of the oil and

rest it on the rim of the bowl.

• Let it drain for a few seconds.

• Take the basket away from the fryer.

• Serve.

Switching off the deep

fryer

• When you have finished frying, set the

temperature control to the lowest

setting and the power switch to the OFF

position.

• Unplug the deep fryer.

• Leave the deep fryer to cool completely

(1 to 2 hours).

• Store the power cord in the cord

storage.

• Use only the carrying handles to move

the deep fryer.

Cooking

Cooking tables

The cooking times are a guide only. They could vary depending on quantity, taste,

electricity supply etc...

Always fry freshly made chips twice.
- a first fry at 160 °C
- a second fry at 190 °C
For the crispiest results, dry food items thoroughly before frying, especially freshly made
chipped potatoes.
Large pieces of chicken or large chips need a longer cooking time.
Set the temperature control according to the table above, or follow the instructions on food
packaging.
Cooks tips : When cooking battered food and doughnuts, remove the wire basket to prevent food
sticking to it. Take great care when handling the food and use tongs. Gradually place the food in
the hot oil, submerging it an inch at a time to prevent it from sinking straight away.

Fresh foods

Temperature

Cooking time

Potato chips : 1

fry (600 g - model 3 L)

160°

6 to 7 min.

Potato chips : 2

fry (600 g - - model 3 L)

190°

1 to 2 min.

Potato chips : 1

fry (800 g - model 4 L)

160°

7 to 8 min.

Potato chips : 2

fry (800 g - model 4 L)

190°

1 to 2 min.

Breaded Camembert wedges (250 g)

190°

1 min.

Potato croquettes

(8-10 pieces)

190°

8 to 9 min.

Poultry croquettes

(8 pieces)

180°

14 to 15 min.

Spring rolls (8-10 pieces)

180°

4 to 5 min.

Vegetable fritters

(12-15 pieces)

170°

10 to 12 min.

Apple Fritters

(8-9 pieces)

170°

5 to 6 min.

Ring doughnuts*

(12-15 pieces)

170°

7 to 9 min.

Fried Whole Mushrooms

(500 g - model 4 L)

150°

10 to 12 min.

Fried Whole Mushrooms

(400 g - model 3 L)

150°

8 to 10 min.

* = These thicker foods may require turning halfway through cooking to ensure even

cooking on both sides.

Frozen foods

Quantity

Cooking time

at 190°

Potato chips (pre-cooked)

400 g

4 to 5 min.

Potato chips (pre-cooked)

500 g

5 to 6 min.

Potato chips (pre-cooked)

(model 4 L)

700 g

10 to 12 min.

American style Thin Cut chips

400 g

5 to 6 min.

Potato croquettes

10-12 pieces

5 to 6 min.

Fish fingers

12 pieces

5 to 6 min.

Chicken nuggets

16 pieces

7 to 8 min.

Poultry croquettes

10-12 pieces

5 to 6 min.

Spring rolls

8-10 pieces

5 to 6 min.

Scampi fritters

12-15 pieces

5 to 6 min.

Apple fritters

8-9 pieces

5 to 7 min.

Change the oil after

being used for 8 to

12 times maximum

. “Clean” oil keeps

the flavour and

lightness of food and

avoids bad odours.

If the lid or basket is
bent out of shape,
obtain a
replacement from
your nearest
Approved Service
Centre.

If the frying bowl is
damaged, obtain a
replacement from
your nearest
Approved Service
Centre.

Never immerse the
control unit in
water.

Do not use
aggressive or
abrasive cleaning
products.

It is not necessary to

store oil in a

refrigerator.

Storing the oil

• Turn off the fryer and wait until the oil

has completely cooled.

• Remove the small pieces of food

remaining in the oil with a non-metallic

skimmer.

• Keep the oil in the deep fryer or store it

in an air-tight container away from heat

and light sources. (recommended if you

do not use the deep fryer often).

Changing the oil/fat

• Do not pour used oil into the sink. Leave

it to cool and throw it away with the

household waste.

Maintenance and cleaning

Cleaning the fryer

Exclusive MAGICLEAN® : very easy to

clean : the basket, lid and bowl of the

deep fryer can be cleaned in the

diswasher .

• Clean the control unit and the exterior

of the fryer with a damp cloth. Dry

thoroughly.

• This fryer is fitted with a built-in

filter.The filter must be cleaned regularly

to ensure efficient operation.

• Allow the lid to dry thoroughly before

re-use.

• Try not to damage the bowl through

bumps or being dropped.

If your deep fryer does not work properly

If the problem remains, check with your stockist or an Approved Service Centre.

Any repairs must only be carried out by an Approved Service Centre with the

manufacturer’s own replacement parts.

HELPLINE :

0845 602 14 54

UK (calls charged at local rates)

(01) 412 3000

Ireland

Consult our web site: www.tefal.co.uk

Problem and possible causes

• The power switch is not in the ON

position.

• The safety system is operating.

• The control unit is not correctly

positioned.

• The Max. marker for filling the bowl has

been exceeded.

• Foods are wet or contain too much

water (frozen foods).

• The basket lowering was too rapid.

• Different types of oil/fat have been mixed.

• Overflowing of oil/fat.

• Cooking freshly made chips at 180°/190°

for the first fry.

• Too much water on the food when it was

immersed in hot cooking oil.

• The cooking time of the first fry was too

short.

• The cooking temperature is too low.

• The frying basket is overloaded.

• The oil is not hot enough.

• Unwashed food immersed in hot oil.

• Not changing the oil often enough
• Unsuitable oil or fat has been used.

Solutions

• Switch the power on and check that the

temperature indicator light comes on.

• Press the “reset” button, which is located in

the power cord storage compartment.

• To prevent this, use the guide slots to

correctly position the control unit.

• Check the oil level (Max.), and remove the

excess.

• Fry the foods in small quantities (particularly

frozen foods).

• Lower the basket slowly and keep a close eye

on the oil level.

• Empty and clean the bowl. Refill the bowl

with one type of oil (see page 3).

• Remove any ice and dry the foods thoroughly.

Lower the basket very slowly.

• It is important to double-fry freshly made

chips and to respect the recommended
cooking temperature.(see page 5 and 6).

• Dry food thoroughly.

• Increase cooking time for the first frying.

• Set the thermostat to the recommended

temperature.

• Fry the foods in small quantities

• Defective thermostat. Contact your retailer or

Approved Service Centre.

• Wash potatoes well and dry them thoroughly.

• Renew the oil after 8 to 12 uses (see page 3).
• Use a good quality vegetable oil (see page 3).

The deep fryer does not work

The frying oil overflows

The oil overflows during the second frying.

The foods do not become golden, and remain soft

The chips stick together

Unpleasant odours

SA SEB SELONGEY CEDEX • RC. DIJON B 302 412 226

REF 5063008A

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