TEFAL 1000 Instructions For Use Manual

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STEAM CUISINE 700 TURBO DIFFUSION

STEAM CUISINE 1000 TURBO DIFFUSION

GEBRUIKSAANWIJZING • INSTRUCTIONS FOR USE • BRUGSANVISNING

ANVÄNDNING • BRUKSANVISNING

5060382-Vitasaveur700 H-A-D-S-N 16/03/01 16:18 Page c2

Dampkogerens opbygning

s. 20

Inden du tager dampkogeren

i brug første gang

s. 20

Brugsanvisning

s. 20

Rengøring og vedligeholdelse

s. 23

Oversigt over kogetider

s. 24

Sikkerhedsadvarsler

s. 27

Beschrijving van het apparaat

blz. 4

Vóór het eerste gebruik

blz. 4

Gebruiksaanwijzing

blz. 4

Onderhoud en schoonmaken

blz. 7

Stoomtijdentabellen

blz. 8

Veiligheidsvoorschriften

blz. 11

INHOUDSOPGAVE

Description of the appliance

P. 12

Before use

P. 12

Instructions for use

P. 12

Cleaning and maintenance

P. 15

Table of cooking times

P. 16

Safety instructions

P. 19

CONTENTS

INDHOLDSFORTEGNELSE

Ångkokarens olika delar

s. 28

Innan användning

s. 28

Användning

s. 28

Rengöring och underhåll

s. 31

Tillagningstider

s. 32

Säkerhetsföreskrifter

s. 35

INNEHÅLL

Beskrivelse av apparatet

s. 36

Før første gangs bruk

s. 36

Brukerveiledning

s. 36

Rengjøring og vedlikehold

s. 39

Tebell med koketider

s. 41

Sikkerhetsinstruksjoner

s. 44

INDHOLDSFORTEGNELSE

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STEAM CUSINE 700 TURBO DIFFUSION

STEAM CUSINE 1000 TURBO DIFFUSION

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Description of the appliance

Lid

Rice bowl

Separator (depending on model)

Clip-on handle

Large steam bowl (4 L) and remo-
vable grids with integral egg holder
(models 6162 and 6163)

Separator / juice tray
(depending on model)

Small steam bowl (3 L) and remo-
vable grids with integral egg holder
(1 with model 6162 and 2 with model
6163)

Juice collector with integral egg
holder

Openings for filling with water

Removable turbo ring

Base / water reservoir (capacity
1 litre, lasts 1 hour)

Maximum level for filling

Heating element

On indicator

Timer

Water level indicator

Your steam cooker
can be used to pre-
pare excellent food,
with ease. It is ideal
for families who wish
to eat a healthy diet,
and can be used to
cook nutritious dishes
without any added
fats. This reduces the
calories and preserves
the vitamins. It may
be used to cook all
types of food : vege-
tables, fruit, fish,
meat, rice, etc.

Before use

Read the instructions for use and follow
them carefully.

Unpacking the appliance.
• Remove the appliance from its packa-

ging and unpack all the accessories.
Wash the lid, rice bowl, steam cooking

bowls, removable grids, Clip-on
handle, juice collector and separator /
juice tray (depending on the model)
with warm soapy water.

• Rinse and dry. Wash the water reser-

voir in the same way.

Instructions for use

Operation
• Place the base of the appliance on a

stable surface, away from any objects
which could be damaged by steam.

• Put the turbo ring in position around the

heating element - Fig. 1

▲

Filling the water reservoir
To fill the water reservoir, there are two
possible methods:
• Method 1: pour cold water into the

water reservoir through the filling ope-
nings until the maximum level is rea-
ched - Fig. 2

• Method 2: pour cold water directly into

the water reservoir and heating element
housing until the maximum level is rea-
ched - Fig. 3

Caution: never put any seasoning or li-
quid other than water into the water re-
servoir.
• Place the juice collector on the base

and check that it is level.

Caution: make sure you check that there
is water in the reservoir before swit-
ching on.

▲

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ENGLISH

Use of the various elements
Single bowl model
• Place the food in the bowl.
• If you wish to cook different types of

food at the same time, you can use the
food separator (depending on model).
Place it in the centre of the bowl - Fig. 4
Put the food into each compartment.

• Place the bowl onto the juice collector.

Model with more than one bowl.
The bowls and grids can be assembled in
any order.
• Place the food in the bowls. We recom-

mend that you put the largest pieces of
food, requiring the longest cooking
time, in the lowest bowl.

• Place the bowls onto the juice collector.

▲

Use of several steam bowls at the same
time
• It is possible to put different food items

in each bowl, but make sure that their
flavours complement each other.

• It is also possible (depending on

model) to put the juice tray / separator
between the bowls. This avoids mixing
the cooking juices from each bowl. In
this way you can cook different items
of food whilst conserving their flavour.

• If you are cooking food with different

cooking times, start cooking in the
lower bowl with the food requiring a
longer cooking time. When the timer
reaches the setting for cooking the food
which requires a shorter cooking time,
remove the lid using a cloth, and put
the higher bowl in position. Close and
continue cooking.

Use of removable grids - Fig. 5
• The bowls are fitted with removable

grids which increase the volume of the
cooking area and can be used to cook
large items of food (whole chickens,
kebabs, artichokes, lobsters, etc.

To put the grids in position - Fig. 6
• Take the grid the right way up (clip fa-

cing downwards).

• Place the grid in the bowl.
• Press in the clip area to clip-on onto the

bowl.

To remove the grids - Fig. 7
• To unclip the grid, press on the top from

the outside.

Caution: the bowl placed on the juice
collector must always have its grid fit-
ted.

▲

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Switching on
Caution: make sure that the appliance is
correctly assembled before use. Use
only the special containers designed for
the appliance.
• Plug in.
• Set the timer to the recommended co-

oking time.

• The on indicator lights up, and steam

cooking begins - Fig. 11

Caution: the appliance must be plugged
in before setting the timer, since the
timer operates even when the appliance
is not plugged in.
• When the cooking time is up, the timer

rings and the light goes out.

Cooking eggs
To cook up to 6 eggs - Fig. 10
• Place the eggs directly into the juice

collector using the specially shaped
holders provided for this purpose.

• Place the lid on top.

To cook more than 6 eggs
• Use the steam bowls as well as the

juice collector.

• Put the eggs on the grids using the spe-

cially shaped holders provided for this
purpose.

• Place the lid on top.

Use of the rice bowl
• Place a bowl on the juice collector.
• Put one volume of rice and one and a

half volumes of water into the rice bowl
(maximum 300 grams of rice).

• Put the rice bowl into the steam bowl

- Fig. 9

• Place the lid on top.

Use of the Clip-on handle.
The Clip-on handle has been specially de-
signed so that food can easily be removed
from the bowl without damaging it. This
preserves the appearance of the food, for
better presentation (fish, asparagus, etc.).
• Place the grid right side up (with the

hooks underneath).

• Pick up the handle with the rounded

side uppermost.

• Grip the end of the handle - Fig. 8
• Insert the end into the cross on the grid

and release

• Repeat the operation on the other side.
Caution: The Clip-on handle can be
equally used in the bowls. However, the
bowl using a clip-on handle must neces-
sarily be equipped with a lid.

▲

Instructions for using your steamer
Thanks to its removable grid, your stea-
mer adapts to every recipe. A pictogram
will help you assemble the different bowls
in the best way.

1 steaming bowl with grid

+ rice bowl

2 steaming bowls with grid

+ rice bowl

1 steaming bowl without grid

+ 1 steaming bowl with grid

Clip-it handle

Remember, however, that for all recipes
you will need:

the base with the juice collector

and the lid

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ENGLISH

Cleaning and maintenance

• Do not use abrasive cleaning products

or solvents.

Cleaning the plastic accessories
• The steam bowls are easily cleaned,

thanks to their removable base.

• Do not clean the plastic bowls with the

scourer side of a sponge.

• Plastic accessories can be washed in

the dishwasher.

Cleaning the base / water reservoir
• Do not immerse the base of the product

in water.

• Use a damp cloth.
• Wash the water reservoir with soapy

water.

• Clean the turbo ring, and the notch

which lets the water through, regularly.

• Empty the reservoir and refill the ap-

pliance with fresh water before each
use.

When cooking is finished
• Remove the lid carefully. Avoid placing

face in direct contact with escaping
steam.

• To avoid food becoming overcooked,

remove the steam bowl using a cloth
and place it on a plate.

• If you used the rice bowl, remove it ca-

refully by the handles.

• If you used the Clip-on handle, remove

the Clip-on handle and removable grid
carefully, using an oven glove.

Caution: before removing the juice col-
lector, check that the whole appliance
has cooled down sufficiently.
• After use, unplug the appliance and

leave it to cool down completely before
putting it away.

During cooking
• The water level indicator is used to

check on the level of water during co-
oking - Fig. 12

• The openings for filling have been desi-

gned so that the water can be topped
up at any time during cooking without
having to move the bowls.

Caution: for food which releases a lot of
water during cooking (e.g. frozen vege-
tables, asparagus, etc.) it may be neces-
sary to empty the juice collector(s) du-
ring the cooking time.

▲

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Lobster (tail)

Frozen

2 pieces,

20-22 min.

400 g each

Saint-Jacques

Fresh

400 g

10 min.

Stir halfway through

Flesh

cooking

Cooking is finished

Shellfish

Fresh

250/400 g

8-10 min.

when the shells are
open

Prawns

Fresh

400 g

6 min.

Stir halfway through
cooking

Mussels

Fresh

400 g

8-10 min.

Stir halfway through
cooking

Fish fillets

Frozen

250 g

10-12 min.

Fresh

250 g

6-8 min.

Fish steak

Tuna

250/400 g

10-12 min.

Salmon

250/400 g

12-14 min.

Some recommendations
• If you so wish you can reduce cooking

times significantly by filling the reser-
voir with warm water, but note that co-
oking times given in the recipes are for
use with cold water.

• Do not pack food too tightly in the

steam bowls or rice bowl. Leave some
space for steam to circulate as much
as possible.

• The times indicated may vary depen-

ding on the size of pieces of food, the
space left between items, the quality of
food used and individual taste. Once

you are familiar with the appliance, you
will be able to adjust these times. For
best results, use pieces of food of ap-
proximately the same size. If the pieces
are of different sizes, and need to be
put in layers, put the smallest pieces on
top.

• If you are steaming large quantities of

food, remove the lid halfway through
the cooking time, stir the food and put
the lid back on. Avoid placing face in di-
rect contact with the steam.

• Use the juice collected in the juice ac-

cessory to make soups, sauces, etc.

Table of cooking times

Fish • Seafood

Food

Type

Quantity

Cooking

Recommendations

time

Descaling
After using the appliance 7 to 10 times,
scale may form on the heating element, de-
pending on the hardness of the water used.
It is recommended to descale the ap-
pliance regularly, so that steam forma-
tion is not impeded, and also to prolong
the life of your appliance.
• Fill the water reservoir and the heating

element housing with a solution of half
water and half white vinegar to the
maximum level mark. Do not use other
descaling products.

• Plug in. The juice collector, juice tray /

separator (depending on model), turbo

ring, steam bowls, lid and rice bowl are
not used during this operation.

• Set the timer to 20-25 minutes. If the

vinegar solution boils over, stop the
timer and unplug the appliance.

• When the timer rings, unplug the ap-

pliance and wait for it to cool down be-
fore emptying out the vinegar solution.

• Rinse the reservoir with clear water se-

veral times.

• Check that water flows correctly bet-

ween the reservoir and the heating ele-
ment housing.

CAUTION

When using the juice
tray separator, it is re-
commended to add
1 to 3 minutes to the
times shown.

5060382-Vitasaveur700 H-A-D-S-N 16/03/01 16:19 Page 16

Boneless

250 g

12 - 15 min.

Chicken

fillets
Joints

450 g

30 - 35 min.

ENGLISH

Sausages

Knackwurst

400 g

10 min.

Prick before cooking

Frankfurters

400 g

15 min.

Meat • Poultry

Food

Type

Quantity

Cooking

Recommendations

time

Fresh

400 g

13-15 min.

Cross over the asparagus

Asparagus

Frozen 400

16-18

min.

stalks to let the steam through

(green)

Broccoli

Fresh

400 g

16-18 min.

Frozen

400 g

15-18 min.

Vegetables

Food

Type

Quantity

Cooking

Recommendations

time

Cabbage

(quarters) Fresh

400 g

40-45 min.

Carrots

(sliced)

Fresh

400 g

20-22 min.

Stir half-way through
cooking time

Cauliflower

Fresh

400 g

16-18 min.

Stir half-way through

Frozen

400 g

18-20 min.

cooking time

Brussels Sprouts

Frozen

400 g

20-22 min.

Mushrooms

Fresh

200 g

12-15 min.

Stir half-way through
cooking time

Courgettes

Fresh

400 g

16-18 min.

Stir half-way through

(sliced)

cooking time

Spinach

Fresh

250 g

8-10 min.

Stir half-way through

Frozen

400 g

18-20 min.

cooking time

French beans

Fresh

400 g

35-40 min.

Cross beans over to let

Frozen

400 g

25-28 min.

steam through

Haricot beans

Partly dried

400 g

45-50 min.

Stir half-way through
cooking time

Fresh;

400 g

10-12 min.

Stir half-way through

Peas

(podded)

cooking time

Frozen

400 g

15-18 min.

Potatoes

Fresh

10-12 small

20-22 min.

Artichokes

Fresh

3 medium

45-50 min.

Cut off the base

Times are given as an
indication only. They
can be varied to suit
quantities used and
individual tastes.

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Couscous

Medium

grains

grains

150 g/2 pers.

300 ml

5-6 min.

Pasta

Spaghetti

120 g/ 2 pers.

500 ml

18-20 min.

Rice • Cereals • Pasta

Food

Type

Quantity

Quantity Cooking

(glass)

of water

time

White

200 g/2 pers.

300 ml

25 min.

Rice

300 g/3 pers.

450 ml

35 min.

Brown

200 g/2 pers.

300 ml

35 min.

Apples / Pears

Fresh

4 medium

15-18 min.

Others foods

Food

Type

Quantity

Cooking

Recommendations

time

Eggs

Hard-boiled

18 min.

Soft-boiled

10 min.

Pasta

10-20 min.

Vegetables

5-15 min.

Reheating

Food

Type

Quantity

Reheating

Recommendations

time

Meat

Pieces

10-20 min.

NOTE

Place the food in the
rice bowl. To avoid
the food getting too
moist, cover the top
of the rice bowl with
a sheet of aluminium
foil, so that moisture
from the lid goes into
the steam bowl and
not into the rice bowl.

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ENGLISH

•

The safety of this appliance complies
with technical regulations and stan-
dards in force.

•

Check that the voltage of the power
supply corresponds to that shown on
the appliance (alternating current only).

•

Taking into account the diversity of
standards in force, if the appliance is
used in a country other than that in
which it is purchased, get it checked by
an approved service agent.

•

Do not place the appliance near a
source of heat: it could be badly dama-
ged. Do not put it into a hot oven.

•

Use a stable work surface, away from
water splashes.

•

Never leave the appliance in use wi-
thout supervision. Keep the appliance
out of the reach of children.

•

Do not leave the cord hanging down.

•

Always plug the appliance into an ear-
thed socket.

•

Do not unplug the appliance by pulling
on the cord.

•

Always unplug the appliance:
- immediately after use
- to move it
- before cleaning or maintenance.

•

Never immerse the appliance in water !

•

Do not use the appliance if:
- the appliance or the cord is damaged
- the appliance has been dropped or
fallen and appears damaged or does
not work properly.

In these cases, the appliance must be
sent to the nearest approved after-sales
Service Centre, since special tools are
needed to carry out all repairs.

•

If the power supply cable is damaged,
it must be replaced by the manufactu-
rer, approved service centre or a simi-
larly qualified person to avoid any dan-
ger.

•

Burns may be caused by touching the
hot surface of the appliance, the hot
water, steam or food.

•

Do not place the appliance near a wall
or cupboard. The steam produced may
cause damage.

•

To avoid burns, remove the lid gently,
keeping away from the inside of the lid
and letting the steam escape gradually.

•

Do not touch the appliance when it is
producing steam. Use a cloth to re-
move the lid, rice bowl and steam bowl.

•

Do not touch food inside the steam co-
oker directly.

•

Do not move the appliance with hot li-
quid or food inside.

•

This appliance is designed for domes-
tic use only. In the case of professional
use, inappropriate use or failure to
comply with the instructions, the ma-
nufacturer takes no responsibility and
the guarantee does not apply.

Safety Instructions

This appliance com-
plies with current sa-
fety regulations and
conditions, and with
directives:
Electro-magnetic di-
rective 89/336/EC
modified by Directive
93/68/EC
- Low Voltage
Directive 72/23/EC
modified by Directive
93/68/EC

Protect the environment

Your appliance is designed for many years
use. However, when you decide to replace
your appliance, do not forget that you can
contribute towards protecting the environ-

ment. The approved service centres will
take your worn appliances so as to des-
troy them in accordance with the environ-
mental rules.

5060382-Vitasaveur700 H-A-D-S-N 16/03/01 16:19 Page 19

S.A. SEB SELONGEY CEDEX • RC. DIJON B 302 412 226 • REF. 5060382

CONCEPTION GRAPHIQUE : AVANT PREMIÈRE / RÉALISATION : adhoc.studio@wanadoo.fr

5060382-Vitasaveur700 H-A-D-S-N 16/03/01 16:18 Page 1

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