TECNOEKA KF 412 Use And Instruction Manual

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USE AND INSTRUCTION MANUAL

MOD

MODD

D. KF 412

. KF 412

. KF 412 ---- KF 412

KF 412

KF 412 U

KF 723

KF 723 ---- KF 723 M

KF 723 M

KF 723 M –

––

– KF 723 U

KF 723 U

KF 733

rev.

rev. 6

TECNOEKA

TECNOEKA S.r.l.

S.r.l.

Via I. Nievo, n.12/B

Via I. Nievo, n.12/B ---- 35012 Camposampiero (Padova) Italy

35012 Camposampiero (Padova) Italy

Tel. +39.049.9300344

Tel. +39.049.9300344 –

––

– +39.049.5791479

+39.049.5791479

+39.049.5791479 Fax +39.049.5794387

Fax +39.049.5794387

www.tecnoeka.com

www.tecnoeka.com E

E----mail:

mail:

mail: info@tecnoeka.com

info@tecnoeka.com

_ TECNOEKA Srl _________________________________________________________ use and instruction manual _

_ page 2 _________________________________________________________________________________________

SGQ \ PRODOTTI \ Fam. 1 - FORNI \ FORNO ELETTRICO \ LEka \ MANUALI D'USO - Forno
Elettrico 40 60 90 – LEka \ Manuale d'uso KF 412-KF 412 U-KF 723-KF 723 M-KF 723 U-KF 733
- GB rev. 6.doc

_ Electric Ovens _ rev. 6 _________________________KF 412 - KF 412 U - KF 723 - KF 723 M – KF 723 U – KF 733_

_________________________________________________________________________________________ page 3 _

Prodotti mirati per Ristorazioni, Pasticcerie,

Prodotti mirati per Ristorazioni, Pasticcerie,
Panetterie e Gastronomie

Panetterie e Gastronomie

TECNOEKA Srl

TECNOEKA Srl
Via I. Nievo, 12/B
35012 Camposampiero (PD)
Tel. +39 049 5791479 - +39 049 9300344
Fax + 39 049 5794387

www.tecnoeka.com

–

info@tecnoeka.com

DECLARATION OF CONFORMITY

Annexed document II A, of directive 98/37/

Annexed document II A, of directive 98/37/E

Manufacturer

TECNOEKA Srl

Address

Via I. Nievo, 12/B

Via I. Nievo, 12/B ---- 35012 Camposampiero (Pd)

35012 Camposampiero (Pd)

Type of product

Electric ovens

Models

KF 412

KF 412 –

––

– KF 412 U

KF 412 U

KF 412 U ---- KF 723

KF 723

KF 723 –

––

– KF 723 M

KF 723 M

KF 723 U

KF 723 U –

––

– KF 733

KF 733

TECNOEKA Srl declares that the above mentioned products conform to the safety
regulations under:

CEI EN 60335-1

- Low voltage directive 2006/95/EC

CEI EN 60335-2-42

CEI EN 55014-1

CEI EN 61000-3-2

- Electromagnetic compatibility Directive 2004/108/EC

CEI EN 61000-3-3

- Machine Directive 98/37/EC;

- Directive on the general safety of products 2001/95/EC;

- Directive on the restriction in the use of dangerous substances in electrical

and electronic appliances 2002/95/EC;

- Directive on waste from electrical and electronic appliances 2002/96/EC.

Camposampiero, 29/08/08

_________________________________

Signature of a Representative of the Board of

directors

_ TECNOEKA Srl _________________________________________________________ use and instruction manual _

_ page 4 _________________________________________________________________________________________

_ Electric Ovens _ rev. 6 _________________________KF 412 - KF 412 U - KF 723 - KF 723 M – KF 723 U – KF 733_

_________________________________________________________________________________________ page 5 _

Index

Technical service

General warnings

Technical specifications

Instr

Instructions for the installer

uctions for the installer

Use instructions (for the user)

Residual risks (for the user)

How to use the control panel

Oven cooking

Cooking advice

10.

Routine cleaning and maintenance

11.

Technical assistance

echnical assistance

12.

Informations to the consumers

13.

Wiring l

Wiring layout

ayout

ayoutssss

14.

The

The Warranty

Warranty

_ TECNOEKA Srl _________________________________________________________ use and instruction manual _

_ page 6 _________________________________________________________________________________________

1. Technical service

Technical service

A technical check-up once or twice a year helps prolong the life of the appliance and

guarantees  better  operation.  Make  sure  that  assistance  is  carried  out  solely  and  exclusively  by
qualified  personnel.  For  any  spare  parts  orders  or  for  any  information  about  the  appliance,
always  mention  the  serial  number  and  model (data  indicated  on  the "technical  data"  plate at
the rear of the oven).

. General warnings

General warnings

Very important!: keep this instruction book together with the appliance for future

consultation.

These warnings were drafted for your safety and for that of others. Please read them

carefully before installing or using the appliance:

If, on receipt of the goods, the packaging

packaging

packaging is damaged, write the following on the delivery

note: “I REVERSE THE RIGHT TO CONTROL THE GOODS”

“I REVERSE THE RIGHT TO CONTROL THE GOODS”

“I REVERSE THE RIGHT TO CONTROL THE GOODS”, specify the damage and get

the driver to sign in acceptance; send a claim in writing to the seller within 4 calendar
days from the date of receipt. No claim shall be accepted after such period.

The appliance is intended for professional use and must be utilised by qualified personnel
trained to use it.

Any modification which may be necessary on the electrical system to enable installation
of the appliance, must be carried out solely by competent personnel.

It is dangerous to modify or attempt to modify the characteristics of this appliance.

Never clean the appliance with direct water jets, because, if any water enters, it could
limit the machine's safety .

Before doing any maintenance or cleaning jobs, disconnect the appliance from the
electrical mains and allow it to cool.

Do not attempt to carry out the periodic controls or any repairs by yourself. Contact the
nearest Service Centre and use only original spare parts.

When the tilting door is wide open, do not put anything on the surface, because the
door hinges could be irreparably damaged.

N.B.:

N.B.: Improper or incorrect use and failure to observe the installation instructions shall release

Improper or incorrect use and failure to observe the installation instructions shall release

the manufacture from all responsibility.

the manufacture from all responsibility. In this connection,

In this connection,

In this connection, the directives in the

the directives in the

"POSITIONING" paragraph must be strictly observed.

3. Technical specifications

Technical specifications

Appliance

model

Cooking

chamber Vol.

(dm

=It)

Convection

heating

element

(kW)

Grill heating

element

(kW)

Top and

bottom

heatel

(kW)

Motorised

cooling

ventilator

(W)

Dimensions

of appliance

(mm) LxDxH

Weight of

appliance

appliance (Kg)

KF 412

KF 412
KF 412 U

KF 412 U

2,,,,5

////

540x455x400

KF 723

KF 723
KF 723 U

KF 723 U

2,5

////

690x545x510

KF 723 M

2,5

1,,,,9

2,,,,3

690x545x510

KF 733

////

670x625x555

Power vals.

Power vals. (W)

CONVECTION MOTORISED VENTIL.: 50

120 (MOD. KF 733)

LIGHTING LAMP: 15

Max absorted power

Max absorted power (kW)

2.6

2.6 / 3,2 (MOD. KF 733)

/ 3,2 (MOD. KF 733)

Power supply voltage

Power supply voltage (V~)

(50 Hz) 220/230

Class

I (against electric shocks)

Degree of protection against humidity

IPX0

Power cable diameter

ower cable diameter

3x1,

3x1,5 mm

5 mm

Type of cable

H07RN

H07RN----FFFF

The noise level of the appliance in operation is below 70 dB (A)

The noise level of the appliance in operation is below 70 dB (A).... The "technical data" plate is positioned

The "technical data" plate is positioned

on the rear panel of the appliance.

_ Electric Ovens _ rev. 6 _________________________KF 412 - KF 412 U - KF 723 - KF 723 M – KF 723 U – KF 733_

_________________________________________________________________________________________ page 7 _

4. Instructions for the installer

Instructions for the installer

The following instructions are aimed at the qualified installer, to ensure that he carries out

the installation, adjustment and maintenance operations as correctly as possible and according
to current legal regulations. Any operation must be performed with electrical power cut to the
appliance.

Before using the appliance, carefully remove the special adhesive film protecting the parts in

stainless steel. Do not leave any glue residues on the surfaces. If necessary, remove them at
once, with an appropriate solvent.

Fitting the feet

Fitting the feet - The feet are inside the appliance and must be secured on the four threaded

holes on the base. If necessary, the height of the feet can be adjusted by screwing or
unscrewing.

Posi

Positioning

tioning

tioning - Position the appliance perfectly horizontally on a table or similar support (the

table  or  support  must  be  at  least  85  cm  above  the  floor).  Position  it  at  a  distance  of  not  less
than  10  cm  from  the  side  and  rear  walls,  to  enable  natural  ventilating  air  to  circulate  freely
around it. The appliance is ventilated through specific openings on the metal walls of the outer
housing , and ensures efficiency and long-life. For this reason it is strictly forbidden to obstruct
these  ventilation  openings,  even  partially  or  for  short  periods.  Failure  to  observe  this  specific

Failure to observe this specific

prohibiti

prohibition releases the manufacturer of the appliance from all responsibility and immediately

on releases the manufacturer of the appliance from all responsibility and immediately

voids any guarantee rights for the said appliance,

voids any guarantee rights for the said appliance, because its constructive conformity has been
voluntarily compromised. Furthermore, the appliance is not suitable for embedding and for
grouped positioning with other identical appliances.

Only for model KF 412, KF 412 U, 2 anti-rollover brackets with relative fastening screws are

fitted. The brackets have to be fixed to the appliance through the holes present on the back
panel for this purpose. The bases of the brackets must be fixed to the base plane supporting the
equipment, using screws suitable to the material of the plane itself.

Electrical connection

Electrical connection - The appliance must be connected to the electrical mains according to

current legal regulations. Before making the connection, make sure of the following:

the voltage and frequency values of the power supply system match the values on the

"technical data" plate affixed on the appliance;

the limiting valve and the system are able to support the appliance's load (see the

"technical data" plate);

the power supply system has an adequate earth connection according to current legal

the power supply system has an adequate earth connection according to current legal
regulations;

regulations;

a single-pole switch with minimum between-contacts aperture of 3 mm, sized to the

load and conforming to current legal regulations, is fitted between the appliance and the
mains in the direct connection to the mains;

the single-pole switch used for connection is easy to reach when the appliance is

installed;

the yellow/green earth wire is

the yellow/green earth wire is not interrupted by the switch;

not interrupted by the switch;

the power supply, when the appliance is operating, must not deviate from the rated

voltage value by ±10%;

make sure that after inserting the power supply cord into the terminal block it does not

come into contact with any of the cooking range's hot parts.

Connection to the water mains

Connection to the water mains - The appliance must be fed with softened drinking water,

with hardness from 0.5°F to 5°F (it is obligatory to use a softener to reduce the formation of
lime inside the cooking chamber) and pressure in the range from 150 to 250 kPa (1.5 - 2.5 bar).

Connection to the water mains should be made through the threaded 3/4" solenoid-valve on

the rear (on the bottom) of the appliance, fitting in between a mechanical filter and an on/off
tap (before you connect the filter, allow a certain quantity of water to flow out in order to drain
any waste from the pipe).

_ TECNOEKA Srl _________________________________________________________ use and instruction manual _

_ page 8 _________________________________________________________________________________________

Connection of power cable

Connection of power cable - The terminal board is on the rear panel of the appliance. Open

the terminal board cover by obtaining leverage with a screwdriver on the two side fins. Loosen
the cable gripper screw and allow the cable to pass through it. Arrange the conductors so that
the earth conductor is the last to detach from its terminal if the cable goes into a state of faulty
traction. Connect the phase conductor to the terminal marked with the letter "L", the neutral
conductor to the terminal marked with the letter "N" and the earth conductor to the terminal
marked with the symbol

. Tighten the ring-nut of the cable gripper and close the terminal

board cover. The appliance must be connected to an equipotential system

equipotential system

equipotential system whose efficiency

must first be checked according to current legal regulations. This connection must be made
between different appliances by using the appropriate terminal marked with the symbol . The
equipotential conductor must have a minimum diameter of 10 mm

The equipotential terminal

is at the rear of the appliance.

Safety thermal breaker

Safety thermal breaker - The appliance has safety thermal breaker. It protects against

excessive dangerous over-temperatures which could be accidentally generated inside the
appliance. If the device is tripped, it interrupts electrical power to the appliance and thus
prevents it from operating.

5. Use instructions (for the user)

Use instructions (for the user)

For first use, we advise you to let the appliance to run load-free at maximum temperature for

about one hour. In this way, any unpleasant smells due to thermal insulation and residual work
grease are eliminated.

This appliance must be used solely for the purpose for which it was expressly designed, i.e.

cooking foods in the oven. Any other use is considered unsuitable.

The appliance can be used: for all oven cooking of deserts, pizzas, meat, fish, vegetables, as

well as for gratinating, and for re-conditioning cooled and frozen foods.

When placing food in the cooking compartment, leave a space of at least 40 mm between

pans in order not to over-obstruct air circulation.

Do not use pans with higher than necessary edges: edges are barriers which prevent the

circulation of hot air.

Warm up the oven before every cooking operation to obtain maximum uniformity.
Do not salt foods in the cooking compartment.

6. Residual risks (for the user)

Residual risks (for the user)

After a cooking operation, open the door cautiously, to avoid a violent outflow of heat which

could cause burns.

While the oven is in operation, pay attention to the hot zones (marked on the appliance) of

its external surfaces.

Place the machine on a bench or similar support, at a height of at least 85 cm from the floor.
The bench or support must be able to support the weight of the machine and house it

correctly.

The appliance contains electrical parts and must never be washed with a jet of water or

steam.

The appliance is electrically connected: before attempting any cleaning operation, cut power

to the appliance.

Do not use the door handle to move the appliance (the glass panel may break).
When the tilting door is wide open, there is the risk that things could be placed on the

surface with the risk of irreparably damaging the door hinges.

_ Electric Ovens _ rev. 6 _________________________KF 412 - KF 412 U - KF 723 - KF 723 M – KF 723 U – KF 733_

_________________________________________________________________________________________ page 9 _

7. How to use the control

How to use the control

How to use the control panel

panel

Fig.

Fig. 1

Fig.

Fig. 2

Fig.

Fig. 3

“End of Cooking”

programming knob

Control thermostat knob

Functions selector knob

"End of cooking" programmer indicator light

Control thermostat indicator light

Line indicator light

Humidifier knob

Programming cooking time

Programming cooking time - To run the oven, turn the programmer knob (Fig. 1) in line with

symbol

(continuous operation) or in line with the selected cooking time (up to 120 minutes).

In the second case, end of cooking is signalled by the oven switching OFF automatically and
from the sound signal of the reverser.

(KF 723) Press the knob of the reverser to stop the sound signal.
Be sure that the knob is pressed

before to turn the knob of the reverser in

correspondance of the symbol.

Programming cooking temperature

Programming cooking temperature - Turn the knob of the adjustment thermostat (Fig. 2) in

line with the temperature selected for cooking.

Control thermostat indicator light

Control thermostat indicator light - The control thermostat orange indicator light goes OFF

whenever the programmed temperature is reached inside the cooking compartment. It lights up
again when the thermostat is tripped to re-establish this temperature.

"End of cooking" programmer indicator light

"End of cooking" programmer indicator light - The programmer orange indicator light

indicate that the oven is operating and that cooking time is active.

Line indicator light

Line indicator light - The green line-indicator light indicates that the oven is electrically

connected to the power supply line.

Oven internal light

Oven internal light - The light is always on when the oven is operating.

8.... Oven cooking

Oven cooking

For cooking, before putting food in, warm up the oven to the required temperature. When

the oven reaches the temperature, put the food in and check cooking time. Switch off the oven
5 minutes before the theoretical time in order to recover stored heat.

MOD

MODD

D. KF 412

. KF 412

. KF 412 U

U –

––

– KF 723 U

KF 723 U

Humidifier key

Humidifier key - To produce vapour inside the oven while the oven is operating and the

chamber is hot, press the key (commanding the humidifier) for a few seconds.

_ TECNOEKA Srl _________________________________________________________ use and instruction manual _

_ page 10 _________________________________________________________________________________________

MOD

MODD

D. KF 412

. KF 412

. KF 412 –

––

– KF 412 U

KF 412 U

KF 412 U ---- KF 723

KF 723

KF 723 –

––

– KF 72

KF 72

KF 723 U

3 U

3 U –

––

– KF 733

KF 733

Convection cooking

Convection cooking - Activate the oven and turn the thermostat knob in line with the

required temperature.

Defreezing

Defreezing - Activate the oven and turn the thermostat knob to the OFF position.

MOD.

MOD. KF 723 M

KF 723 M

Traditional cooking

Traditional cooking - Switch on the oven. Turn the knob of the functions selector (Fig. 3) to

symbol

and the thermostat knob in line with the required temperature If you want a

different temperature at the top or bottom, turn the functions selector knob in line with the
symbol

or .

Cooking with the grill

Cooking with the grill - Switch on the oven. Turn the functions selector knob to

and the

thermostat knob in line with the required temperature (

IMPORTANT

IMPORTANT: grill cooking must be done

with the oven door closed

Cooking with the ventilated grill

Cooking with the ventilated grill - Switch on the oven. Turn the functions selector knob to

symbol

and the thermostat knob in line with the required temperature (

IMPORTANT

IMPORTANT: grill

cooking must be done with the oven door closed

Ventilated traditional cooking

Ventilated traditional cooking - Switch on the oven. Turn the functions selector knob to

symbol

and the thermostat knob in line with the required temperature.

Convection cooking

Convection cooking - Switch on the oven. Turn the functions selector knob to symbol

and the thermostat knob in line with the required temperature.

Defreezing

Defreezing - Switch on the oven. Turn the functions selector knob to symbol

and the

thermostat knob to its OFF position.

9. Cooking advice

Cooking advice

Traditional cooking

Traditional cooking - Heat is supplied from above and below and, therefore, it is preferable to

use the central guides. If cooking requires extra heat from above and below, use the top or
bottom guides.

Convection cooking

Convection cooking - Heat is transferred to the foods by pre-heated air, forced to circulate by

in the cooking chamber. The heat quickly and uniformly reaches all parts of the chamber,
enabling simultaneous cooking of different types of food (providing they have the same cooking
temperature), placed on the shelves without mixing tastes and smells. Convection cooking is
particularly convenient for rapid defreezing, and for sterilising preserves and drying mushrooms
and fruit.

Cooking with the grill

Cooking with the grill - Grilling is effected by the thermal radiation of an incandescent

electrical heating-element. The temperature produced by the infra-red rays is very high and one-
way (downward from above), and, therefore, food surfaces are immediately browned.

Cooking with

Cooking with the ventilated grill

the ventilated grill

the ventilated grill - Forced circulation of air is combined with thermal radiation

produced by the grill, and this allows heat to gradually penetrate the inside of the food without
burning the surface.

Cooking

Cooking desserts

desserts

desserts - Desserts require a very high temperature (usually from 150 to 200°C) and

a pre-heated oven (about ten minutes). The oven door must not be opened until at least 3/4 of
the cooking time has elapsed. Whipped dough must be difficult to detach from a spoon
because excessive fluidity would prolong cooking time to no avail.

Cooking meat and fish

Cooking meat and fish - Meat to be cooked should weight at least 1 Kg to prevent it drying

too much. Very tender red meats to be cooked rare, which must be cooked on the outside to
keep all their gravy, require short cooking time at high temperature (200-250°C). The gravy
ingredients must be placed immediately in the pan only if the cooking temperature is brief,
otherwise they should be added during the last half-hour. You can check the degree of cooking
by squashing the meat with a spoon: if the meat does not yield, it is correctly cooked. For roast

_ Electric Ovens _ rev. 6 _________________________KF 412 - KF 412 U - KF 723 - KF 723 M – KF 723 U – KF 733_

_________________________________________________________________________________________ page 11 _

beef and fillet, which must remain pink inside, cooking time must be very brief. Meats may be
placed on a plate suitable for oven cooking or directly on the grill, under which you should
place a tray to collect the gravy. When cooking has finished, we advise you to wait for 15
minutes before cutting the meat so that the gravy does not come out. Before being served, the
dishes may be kept hot in the oven at minimum temperature.

Grilling

Grilling - Almost all meats may be grilled, with the exception of some lean game meats and

meat loaves. Apply a little oil on the meat or fish to be cooked and always place them on the
grill - put the grill in the guides nearest or furthest from the grill heating element in proportion
to the meat, in order to avoid burning the surface and cooking the inside insufficiently. It is
useful to place a tray under the grill to collect drops of gravy and fat.

10.... Routine clea

Routine clea

Routine cleaning and maintenance

ning and maintenance

(WARNING:

(WARNING: Cut power

Cut power

Cut power to the appliance before every operation)

to the appliance before every operation)

General cleaning

General cleaning - Clean the oven when it is cold. Wash enamelled parts with lukewarm

water and soap, do not use abrasive products, steel wool, or acids, which could ruin them.  To
clean the steel parts, do not use products containing chlorine (sodium hypochlorite, hydrochloric
acid,  etc)  even  if  diluted.  Use  specific  off-the-shelf  products  or  a  little  hot  vinegar.  Rinse
thoroughly  with  water  and  dry  with  a  soft  cloth.  Clean  the  glass  door  of  the  oven  with  hot
water only, and do not use rough cloths. Do not allow foods (especially acid foods such as salt,
vinegar, lemon, etc) to stagnate on the stainless steel parts, because they could deteriorate. Do
not  wash  the  appliance  with  direct  jets  of  water,  because  if  water  enters,  this  could  limit  the
appliance's safety. Do not use corrosive substances (e.g. hydrochloric acid) to clean the oven' s
support bench.

Cleaning the oven

Cleaning the oven - It is good practice to clean the oven interior at the end of every day of

duty. In this way it will be easier to remove cooking residues, preventing them from burning
when the oven is next used. Clean it accurately with hot water and soap or with the appropriate
off-the-shelf products.

Cleaning the oven doo

Cleaning the oven doorrrr (except MODD. KF 412, KF 412 U)- To clean the oven door

thoroughly, proceed as follows:

fully open the door;

attach the rings “A” onto the hinge seats (Fig. 4);

lift the door gently and withdraw it (Fig. 5).

Fig. 4

Fig. 5

Fig. 6

Replacing oven l

Replacing oven lamp

amp

amp - Electrically switch off the appliance; unscrew the protective glass cap

(Fig. 6); unscrew the lamp and replace it with another lamp suitable for high temperatures
(300°C), with the following characteristics:

Voltage

230/240 V

Power

15 W

Fitting

E 14

Refit the glass cap and power up the appliance.

_ TECNOEKA Srl _________________________________________________________ use and instruction manual _

_ page 12 _________________________________________________________________________________________

11.... Technical assistance

Technical assistance

Before leaving the factory, the appliance was completely regulated and tested by expert

specialised personnel to guarantee the best operating results.

All repairs and settings must be performed with utmost care and attention, respecting

national safety regulations in force. Always contact your retailer or our nearest Service Centre,
giving details of the problem, the appliance model and the serial number (on the rating plate on
the rear panel).

For any maintenance the user can contact Tecnoeka by calling the telephone numbers on the

cover or going to

www.tecnoeka.com

. Informations to the consumers

Informations to the consumers

Further to Directive 2002/96/EC, the symbol of the crossed rubbish skip on
the appliance means that at the end of its life, the product must be
disposed of separately from the other rubbish. The user must hand the
appliance to a specialised waste collection centre for electric and electronic
equipment.

The separate collection of the rubbish and subsequent treatment, recovery and disposal help to
produce other equipment using recycled materials, reducing the negative effects on the
environment and public health, which would be caused by incorrect management of the
rubbish.
Should the user dispose of the product abusively, administrative sanctions would be applied.

_ Electric Ovens _ rev. 6 _________________________KF 412 - KF 412 U - KF 723 - KF 723 M – KF 723 U – KF 733_

_________________________________________________________________________________________ page 13 _

. Wiring layouts

Wiring layouts

WIRING LAYOUT MODD. KF 412 - KF 723

Key

Power terminal board

"End of cooking" programmer

Safety thermostat

Oven thermostat

Oven lighting lamp

Circular heating-element

Oven motorised ventilator

Power line indicator light

Programmer indicator light

Thermostat indicator light

Circular heating-element earth

Motorised ventilator earth

Oven lighting lamp earth

Thermostat earth

_ TECNOEKA Srl _________________________________________________________ use and instruction manual _

_ page 14 _________________________________________________________________________________________

WIRING LAYOUT MODD. 412 U - KF 723 U

Key

Power terminal board

"End of cooking" programmer

Humidifier switch

Safety thermostat

Oven thermostat

Oven lighting lamp

Circular heating-element

Oven motorised ventilator

Humidifier indicator light

Programmer indicator light

Thermostat indicator light

Humidifier solenoid-valve

Circular heating-element earth

Motorised ventilator earth

Oven lighting lamp earth

Thermostat earth

_ Electric Ovens _ rev. 6 _________________________KF 412 - KF 412 U - KF 723 - KF 723 M – KF 723 U – KF 733_

_________________________________________________________________________________________ page 15 _

WIRING LAYOUT MOD. KF 723 M

Key

"End of cooking" programmer

Oven thermostat

Safety thermostat

Grill heating-element

Circular heating-element

Bottom heating-element

Top heating-element

Power supply terminal board

Oven lighting lamp

Oven switch

Radial motorised ventilator

Power line indicator light

Programmer indicator light

Thermostat indicator light

_ TECNOEKA Srl _________________________________________________________ use and instruction manual _

_ page 16 _________________________________________________________________________________________

WIRING LAYOUT MOD. KF 733

Key

Power supply terminal board

"End of cooking" programmer

Oven thermostat

Safety thermostat

Oven lighting lamp

Circular heating-element

Radial motorised ventilator

Programmer indicator light

Thermostat indicator light

Capacitor

Operating direction reversing element

Door microswitch

Contactor coil

Circular heating-element earth

Radial motorised ventilator earth

Lighting lamp earth

Thermostat earth

_ Electric Ovens _ rev. 6 _________________________KF 412 - KF 412 U - KF 723 - KF 723 M – KF 723 U – KF 733_

_________________________________________________________________________________________ page 17 _

. The

The

The Warranty

Warranty

Your appliance is covered by warranty. The seller will replace or repair (and his decision will be final),

free of charge for the customer, only those parts that are defective due to a manufacturing fault on
condition that, under penalty of forfeiture:

−

for domestic equipment, the customer notifies the fault within two months from the date when

he/she discovered it and anyway within 2 years form the date of purchase;

−

for professional equipment, the customer notifies the fault within 8 days from the date when
he/she discovered it and anyway within 12 months from the date of purchase,

by registered letter with acknowledgement of receipt and enclosing the invoice or receipt proving the
purchase.
Apart from the case when the customer cannot produce the invoice or receipt proving the purchase or
when the above-mentioned terms are not complied with, the warranty is expressly excluded

warranty is expressly excluded

warranty is expressly excluded in the

following cases:

faults or breakage caused by the transport;

wrong or incorrect installation of the product (for instance because of insufficient draught of the

flue or exhausts) in light of the instructions given in the user’s handbook supplied with the
product;

inadequate or abnormal electrical, hydraulic and/or gas supplies;

carelessness, negligence or incompetence in using the product in light of the instructions given in

the user’s handbook supplied with the product;

use of the product for uses different from the one for which it was built or anyway in a manner

not compliant with the instructions given in the user’s handbook supplied with the product;

tampering with the product;

adjustments and/or maintenance and/or repairs carried out by unauthorised personnel and/or

with non original spare parts;

inadequate or careless maintenance of the product in contrast with the user’s handbook supplied

with the product;

damages caused by fire, natural disasters and accident as well as by any cause not attributable to

TECNOEKA SRL.

The warranty explicitly excludes

The warranty explicitly excludes: varnished or enamelled parts, knobs, handles, movable or removable
plastic parts, bulbs, glass parts, refractories and any accessories.

TECNOEKA SRL cannot be held responsible for any damages, either direct or indirect, caused by the
product breaking down or following its non-use.

Any repairs carried out during the warranty do not cause said warranty to be extended or renewed.

Nobody is authorised to modify the terms and conditions of the warranty or to issue new verbal or
written warranties.

The warranty is valid only for appliances installed in the European Union.

Any dispute shall be settled by the competent Court in Padua.

Warning fo

Warning for the Buyer:

r the Buyer:

the cooking appliance is designed only for cooking purposes while the heating appliance is
designed only for heating domestic environments;

TECNOEKA S.r.l. does not install the appliances; the seller shall be responsible for any installation
carried out;

TECNOEKA S.r.l. cannot be held responsible for any damages, either direct or indirect, to people,
pets or property caused by the appliance breaking down or following its non-use.

The Manufacturer cannot be held responsible for any inaccuracies due to misprints or mistakes in
copying in this handbook. The Manufacturer reserves the right to modify the products as he deems fit,
also in the interest of the user, without affecting the vital characteristics of functionality and safety.
afety.

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