TECNOEKA EKF 411 UD Use And Instruction Manual

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USE AND INSTRUCTION MANUAL

MOD

MODD

. E

EKF

KF 411

411

411 UD

UD –

––

– EKF 416 UD

EKF 416 UD

EKF 416 UD –

––

– E

EKF

KF 4

4 UD

EKF 4

EKF 411

11 UD/001

UD/001

EKF 464 UD/001

EKF 464 UD/001----HT

HT –

––

– EKF 464 UD/002

EKF 464 UD/002

EKF 464 UD/002----HT

rev.

rev. 4

TECNOEKA

TECNOEKA S.r.l.

S.r.l.

Via

Via Marco Polo

Marco Polo

Marco Polo, n.1

, n.1

, n.11

1 ---- 3501

3501

35010

0 Borgoricco

Borgoricco

Borgoricco (Padova) Italy

(Padova) Italy

Tel. +39.049.9300344

Tel. +39.049.9300344 –

––

– +39.

+39.

+39.049.5791

049.5791

049.5791479 Fax +39.049.5794387

479 Fax +39.049.5794387

www.tecnoeka.com

E----mail:

mail:

mail: info@tecnoeka.com

info@tecnoeka.com

TECNOEKA Srl ________________________________________________________________use and instruction manual

page 2 ____________________________________________________________________________________________

DECLARATION OF CONFORMITY

Annexed document II A, of directive 2006/42/EC

Manufacturer’s name

TECNOEKA Srl

Manufacturer’s address

Via

Via Marco Polo

Marco Polo

Marco Polo, 1

, 1

, 11

1 ---- 3501

3501

35010

0 Borgoricco

Borgoricco

Borgoricco (PD)

(PD)

Manager’s name of technical file

Minotto Lorenzo

Manager’s address of technical file

Via

Via Marco Polo

Marco Polo

Marco Polo, 1

, 1

, 11

1 ---- 3501

3501

35010

0 Borgoricco

Borgoricco

Borgoricco (PD)

(PD)

Type of product

Electroni

Electronic oven

c oven

Purpose of the product

Cooking food

Model

EKF

KF 411 UD

411 UD

411 UD –

––

– EKF 416 UD

EKF 416 UD

EKF 416 UD ---- EKF 464 UD

EKF 464 UD

EKF

EKF 4

411

11 UD/001

UD/001

EKF 464 UD/001

EKF 464 UD/001----HT

HT –

––

– EKF 464 UD/002

EKF 464 UD/002

EKF 464 UD/002----HT

TECNOEKA Srl declares that the mentioned above products meet the following safety
regulations:

Low voltage directive 2006/95/CE
Electromagnetic compatibility Directive 2004/108/CE.

TECNOEKA Srl declares that the mentioned above products meet the following harmonised
standards:

CEI EN 60335-1 ; CEI EN 60335-2-42
CEI EN 55014-1 ; CEI EN 61000-3-2 ; CEI EN 61000-3-3 ; CEI EN 62233

TECNOEKA Srl declares that the mentioned above products meet the following directives:

Machine Directive 2006/42/CE;
Directive on the general safety of products 2001/95/CE;
Directive on the restriction in the use of dangerous substances in electrical and electronic
appliances 2011/65/CE ;
Directive on waste from electrical and electronic appliances 2002/96/CE (RAEE).

TECNOEKA Srl declares that the mentioned above products meet the

CE 1907/2006 (REACH) Regulation

Borgoricco, 21/01/2015.

________________

________________________________

________________

Signature of a Representative of the Board of directors

(CRISTINA LORA)

X:\Sgq\PRODOTTI\1 - FORNI\FORNO ELETTRICO\LEka\MANUALI D'USO - Forno Elettrico 40 60 90 - LEka\Lingua

Inglese\NUOVA GAMMA EF\Instruction manual EKF 411 UD - EKF 416 UD - EKF 464 UD - EKF 464 UD_001-HT -

EKF 464 UD_002-HT- GB - rev. 3.doc

Electric Ovens rev. 4______________________________EKF 411 UD – EKF 416 UD – EKF 464 UD – EKF 411 UD/001

EKF 464 UD/001-HT – EKF 464 UD/002-HT

____________________________________________________________________________________________ page 3

Index

Technical service

General warnings

Technical specifications

Instructions for the installer

Use instructions (for the user)

Residual risk

Residual risks (for the user)

s (for the user)

How to use the control panel

Oven cooking

Cooking advice

10.

Routine cleaning and maintenance

11.

Technical

Technical assistance

assistance

12.

Informations to the consumers

13.

Wiring layout

Wiring layoutssss

14.

The Warranty

15.

Availability and supply of spare parts

TECNOEKA Srl ________________________________________________________________use and instruction manual

page 4 ____________________________________________________________________________________________

1. Technica

Technica

Technical service

l service

A technical check-up once or twice a year helps prolong the life of the appliance and guarantees
better operation. Make sure that assistance is carried out solely and exclusively by qualified
personnel. For any spare parts orders or for any information about the appliance, always mention
the serial number and model (data indicated on the "technical data" plate at the rear of the
oven).

. General warnings

General warnings

Very important!: keep this instruction book together with the appliance for future consultation.
These warnings were drafted for your safety and for that of others. Please read them carefully
before installing or using the appliance:

If, on receipt of the goods, the packaging

packaging

packaging is damaged, write the following on the delivery

note: “I REVERSE THE RI

“I REVERSE THE RI

“I REVERSE THE RIGHT TO CONTROL THE GOODS”

GHT TO CONTROL THE GOODS”

GHT TO CONTROL THE GOODS”, specify the damage and get the

driver to sign in acceptance; send a claim in writing to the seller within 4 calendar days
from the date of receipt. No claim shall be accepted after such period.

The  warehouse  inside  temperature  must  not  be  lower  than  -9°C;  otherwise,  the
thermostat  (regulation  and  safety  thermostat)  control  devices  of  the  machine  will  be
damaged.  Failure  to  observe  this  prohibition  invalidates  any  responsibility  of  the
manufacturer of the machine.

The appliance is intended for professional use and must be utilised by qualified personnel
trained to use it.

Any modification which may be necessary on the electrical system to enable installation of
the appliance, must be carried out solely by competent personnel.

It is dangerous to modify or attempt to modify the characteristics of this appliance.

Never clean the appliance with direct water jets, because, if any water enters, it could limit
the machine's safety .

Before doing any maintenance or cleaning jobs, disconnect the appliance from the
electrical mains and allow it to cool.

When the tilting door is wide open, do not put anything on the surface, because the door
hinges could be irreparably damaged

Do not attempt to carry out the periodic controls or any repairs by yourself. Contact the
nearest Service Centre and use only original spare parts.

N.B.:

N.B.: Improper or incorrect use and failure to observe the installation instructions shall release the

Improper or incorrect use and failure to observe the installation instructions shall release the

manufacture from all responsibility.

manufacture from all responsibility. In this connection, the directives

In this connection, the directives

In this connection, the directives in the "POSITIONING"

in the "POSITIONING"

paragraph must be strictly observed.

3. Technical specifications

Technical specifications

Dimensions of appliance LxDxH (mm)

790x665x635

Weight (Kg)

Convection heating element (kW)

Grill heating

Grill heating----element (kW)

element (kW)

Max. absorbed power (kW)

6,4

Power sup

Power supply voltage (V)

ply voltage (V)

400 2N (50 or 60Hz on request)

230 V (50 or 60Hz on request)

Power cable diameter

4x2,5 mm

3x4 mm

(EKF 464 UD/001-HT – EKF 411 UD/001)

Type of cable

H07RN-F

Connecting electric cable

Tipo Y

Class

Degree of protection against humidity

IPX3

Wate

Water pressure

r pressure

r pressure (kPa)

100-200

The noise level of the appliance in operation is below 70 dB (A).

The noise level of the appliance in operation is below 70 dB (A).
The "technical data" plate is positioned on the rear panel of the appliance.

The "technical data" plate is positioned on the rear panel of the appliance.

Electric Ovens rev. 4______________________________EKF 411 UD – EKF 416 UD – EKF 464 UD – EKF 411 UD/001

EKF 464 UD/001-HT – EKF 464 UD/002-HT

____________________________________________________________________________________________ page 5

4. Instructions for the installer

Instructions for the installer

The  following  instructions  are  aimed  at  the  qualified  installer,  to  ensure  that  he  carries  out  the
installation,  adjustment  and  maintenance  operations  as  correctly  as  possible  and  according  to
current  legal  regulations.  Any  operation  must  be  performed  with  electrical  power  cut  to  the
appliance.  Before  using  the  appliance,  carefully  remove  the  special  adhesive  film  protecting  the
parts in stainless steel. Do not leave any glue residues on the surfaces. If necessary, remove them
at once, with an appropriate solvent.

Fitting  the  feet

Fitting the feet

Fitting the feet - The feet are inside the appliance and must be secured on the four threaded
holes on the base. If necessary, the height of the feet can be adjusted by screwing or unscrewing.

Positioning

Positioning

Positioning - Position the appliance perfectly horizontally on a table or similar support (the table
or support must be at least 85 cm above the floor). Position it at a distance of not less than 10
cm from the side and rear walls, to enable natural ventilating air to circulate freely around it. The
appliance is ventilated through specific openings on the metal walls of the outer housing , and
ensures efficiency and long-life. For this reason it is strictly forbidden to obstruct these ventilation
openings, even partially or for short periods. Failure to observe this specific prohibition releases

Failure to observe this specific prohibition releases

the manufac

the manufacturer of the appliance from all responsibility and immediately voids any guarantee

turer of the appliance from all responsibility and immediately voids any guarantee

rights for the said appliance,

rights  for  the  said  appliance,  because  its  constructive  conformity  has  been  voluntarily
compromised.  Furthermore,  the  appliance  is  not  suitable  for  embedding  and  for  grouped
positioning with other identical appliances.

Electrical  connection

Electrical connection

Electrical connection - The appliance must be connected to the electrical mains according to
current legal regulations. Before making the connection, make sure of the following:

the voltage and frequency values of the power supply system match the values on the

"technical data" plate affixed on the appliance;

the limiting valve and the system are able to support the appliance's load (see the

"technical data" plate);

the power supply system has an adequate earth

the power supply system has an adequate earth connection according to current legal

connection according to current legal

regulations;

a omnipolar switch with minimum between-contacts aperture of 3 mm, sized to the load

and conforming to current legal regulations, is fitted between the appliance and the mains
in the direct connection to the mains;

the omnipolar switch used for connection is easy to reach when the appliance is installed;

the yellow/green earth wire is not interrupted by the switch;

the power supply, when the appliance is operating, must not deviate from the rated

voltage value by ±10%;

make sure that after inserting the power supply cord into the terminal block it does not

come into contact with any of the cooking range's hot parts.

if the supply cable is damaged then it must be replaced by the manufacturer or by your

if the supply cable is damaged then it must be replaced by the manufacturer or by your
techn

techn

technical support or by a qualified person to avoid any risk.

ical support or by a qualified person to avoid any risk.

Connection to the water mains

Connection to the water mains - The appliance must be fed with softened drinking water, with
hardness  from  0.5°F  to  5°F  (it  is  obligatory  to  use  a  softener  to  reduce  the  formation  of  lime
inside the cooking chamber) and pressure in the range from 100 to 200 kPa (1.0 - 2.0 bar).
Connection to the water mains should be made through the threaded 3/4" solenoid-valve on the
rear  (on  the  bottom)  of  the  appliance,  fitting  in  between  a  mechanical  filter  and  an  on/off  tap
(before you connect the filter, allow a certain quantity of water to flow out in order to drain any
waste from the pipe).

TECNOEKA Srl ________________________________________________________________use and instruction manual

page 6 ____________________________________________________________________________________________

Water drainage

Water drainage
A drain pipe (see Fig. 1) comes out from the rear of the appliance, to drain the oven cavity. This
pipe must be connected up to a pipe made to resist steam temperatures (90°C-100°C) with an
internal diameter of 30 mm (DN 30). To prevent choking, it is best to use a rigid pipe and make
sure there are no "elbow" bends anywhere along the drain line.
Furthermore,  the  drain  line  must  slope  down  (minimum  slope  5%)  along  its  full  length  (the
length  in question  is  from  the  appliance's  drain  pipe  to  the  drain  point  and  must not  exceed 2
metres). The drain line must run into an open floor drain (Fig.2). In addition, there must be a free
air gap of at least 25 mm (distance between the drain line  coming  from the appliance and the
funnel  on  the  drain  standpipe).  Whatever  the  case,  in  order  to  comply  with  current  hygiene
standards,  the  line  connected  to  the  appliance's  drain  pipe  must  not  come  into  direct  contact
with the drain point. It is advisable to include a suitable trap in the line connecting the appliance's
drain  outlet  to  the  grey  water  waste  system,  thus  stopping  the  steam  coming  back  out  of  the
drain.

FFFFIG.

IG.

IG. 1

FIG.

FIG. 2

Connecting the power cable

Connecting the power cable - To access the terminal board, just remove the appliance's rear side-
panel. Loosen the cable gripper and allow the cable to pass through it. Arrange the conductors
so that the earth conductor is the last to detach from its terminal if the cable goes into a state of
faulty traction. Connect the phase

phase

phase conductors to the terminals marked “L1”

“L1”

“L1” and “L2”

“L2”

“L2”,

connecting the neutral

neutral

neutral conductor to the terminal marked "N"

"N"

"N" and the earth

earth

earth conductor to the

terminal marked with the symbol

according to the following lay-out:

(this electrical connection lay-out is located near the power supply terminal board ). Tighten the
cable gripper and re-fit the rear side-panel of the appliance.
The appliance must be connected to an equipotential system

equipotential system

equipotential system whose efficiency must first be

checked according to current legal regulations.

Electric Ovens rev. 4______________________________EKF 411 UD – EKF 416 UD – EKF 464 UD – EKF 411 UD/001

EKF 464 UD/001-HT – EKF 464 UD/002-HT

____________________________________________________________________________________________ page 7

This connection must be made between different appliances by using the appropriate terminal
marked with the symbol . The equipotential conductor must have a minimum diameter of 2,5
mm

The equipotential terminal is at the rear of the appliance.

Safety thermal breaker

Safety thermal breaker - The appliance has a manually reset safety thermal breaker. It protects
against excessive dangerous over-temperatures which could be accidentally generated inside the
appliance. This device is located on the back of the oven.

5. Use instructions (for the user)

Use instructions (for the user)

For  first  use,  we  advise  you  to  let  the  appliance  to  run  load-free  at  maximum  temperature  for
about one hour. In this way, any unpleasant smells due to thermal insulation and residual work
grease are eliminated.
This  appliance  must  be  used  solely  for  the  purpose  for  which  it  was  expressly  designed,  i.e.
cooking  foods in the oven. Any other use is considered unsuitable.
The appliance can be used: for all oven cooking of deserts, pizzas, meat, fish, vegetables, as well
as for gratinating, and for re-conditioning cooled and frozen foods.
When placing food in the cooking compartment, leave a space of at least 40 mm between pans
in order not to over-obstruct air circulation.
Do  not  use  pans  with  higher  than  necessary  edges:  edges  are  barriers  which  prevent  the
circulation of hot air.
Warm up the oven before every cooking operation to obtain maximum uniformity.
Do not salt foods in the cooking compartment.

6. Residual risks (for the user)

Residual risks (for the user)

After  a  cooking  operation,  open  the  door  cautiously,  to  avoid  a  violent  outflow  of  heat  which
could cause burns.
While the oven is in operation, pay attention to the hot zones (marked on the appliance) of its
external surfaces.
Place the machine on a bench or similar support, at a height of at least 85 cm from the floor.
The bench or support must be able to support the weight of the machine  and house it correctly.
The appliance contains electrical parts and must never be washed with a jet of water or steam.
The appliance is electrically connected: before attempting any  cleaning operation, cut power to
the appliance.
To  prevent  incorrect  connection  of  the  appliance,  the  relevant  electrical  and  water  connections
are marked by identification plates.
Do not use the door handle to move the appliance (the glass panel may break).
When  the  tilting  door  is  wide  open,  do  not  use  the  internal  surface  to  place  objects  to  avoid
damaging permanently the door hinges.

7. How to use the control panel

How to use the control panel

TECNOEKA Srl ________________________________________________________________use and instruction manual

page 8 ____________________________________________________________________________________________

Fig.

Fig. 3

Fig.

Fig. 4

Fig.

Fig. 5

Programming cooking time

Programming cooking time - To run the oven, turn the programmer knob (Fig. 3) in line with
symbol

(continuous operation) or in line with the selected cooking time (up to 120 minutes). In

the second case, end of cooking is signalled by the oven switching OFF automatically.

Programming cooking temperature

Programming cooking temperature

Programming cooking temperature - Turn the knob of the adjustment thermostat (Fig. 4) in line
with the temperature selected for cooking.

Programming vapour quantity

Programming vapour quantity

Programming  vapour  quantity  -  To  generate  vapour  while  the  oven  is  in  operation  (cooking
compartment  hot),  turn  the  knob  of  the  automatic  humidifier  (Fig.  5)  in  line  with  the  required
value (from 1 to 5). If you turn the knob to position • (OFF) the humidifier will stop operating.

Control  thermostat  indicator  light

Control thermostat indicator light

Control  thermostat  indicator  light  -  The  control  thermostat  orange  indicator  light  goes  OFF
whenever the programmed temperature is reached inside the cooking compartment. It lights up
again when the thermostat is tripped to re-establish this temperature.

Automatic  humidifier  indicator  light

Automatic humidifier indicator light

Automatic  humidifier  indicator  light  -  The  orange  indicator  light  of  the  automatic  humidifier
indicates that the water solenoid-valve is operating and, therefore, vapour is being produced in
the cooking compartment.

"End  of  cook

"End of cook

"End of cooking" programmer indicator light

ing" programmer indicator light

ing" programmer indicator light - The programmer green indicator light indicate

that the oven is operating and that cooking time is active.

Oven internal light

Oven internal light

Oven internal light - The light is always on when the oven is operating.

To switch off the oven

To switch off the oven

To switch off the oven - Turn OFF the knobs of the "end of cooking" programmer and of the
thermostat. When you have finished using the oven, shut off the water ON/OFF tap upstream of
the appliance and cut out electric power.

8.... Oven cooking

Oven cooking

For cooking, before putting food in, warm up the oven to the required temperature. When the
oven reaches the temperature, put the food in and check cooking time. Switch off the oven 5
minutes before the theoretical time in order to recover stored heat.

Convection cooking

Convection cooking - Activate the oven and turn the thermostat knob in line with the required
temperature.
Convection cooking + steam (dry heat + wet heat)

Convection cooking + steam (dry heat + wet heat)

Convection cooking + steam (dry heat + wet heat) - Operate the oven and turn the thermo state
knob to the desired temperature and the humidifier know the desired steam quantity.
Defreezing

Defreezing

Defreezing - Operate the oven and turn the thermo state knob and the humidifier knob in
correspondence of position OFF (•).

9. Cooking advice

Cooking advice

Convection cooking

Convection cooking - Heat is transferred to the foods by pre-heated air, forced to circulate by in
the cooking chamber. The heat quickly and uniformly reaches all parts of the chamber, enabling
simultaneous cooking of different types of food (providing they have the same cooking
temperature), placed on the shelves without mixing tastes and smells. Convection cooking is

Electric Ovens rev. 4______________________________EKF 411 UD – EKF 416 UD – EKF 464 UD – EKF 411 UD/001

EKF 464 UD/001-HT – EKF 464 UD/002-HT

____________________________________________________________________________________________ page 9

particularly convenient for rapid defreezing, and for sterilising preserves and drying mushrooms
and fruit.
Cooking desserts

Cooking desserts

Cooking desserts - Desserts require a very high temperature (usually from 150 to 200°C) and a
pre-heated oven (about ten minutes). The oven door must not be opened until at least 3/4 of the
cooking time has elapsed. Whipped dough must be difficult to detach from a spoon because
excessive fluidity would prolong cooking time to no avail.
Cooking meat

Cooking meat

Cooking meat - Meat to be cooked should weight at least 1 Kg to prevent it drying too much.
Very tender red meats to be cooked rare, which must be cooked on the outside to keep all their
gravy, require short cooking time at high temperature (200-250°C). The gravy ingredients must
be placed immediately in the pan only if the cooking temperature is brief, otherwise they should
be added during the last half-hour. You can check the degree of cooking by squashing the meat
with a spoon: if the meat does not yield, it is correctly cooked. For roast beef and fillet, which
must remain pink inside, cooking time must be very brief. Meats may be placed on a plate
suitable for oven cooking or directly on the grill, under which you should place a tray to collect
the gravy. When cooking has finished, we advise you to wait for 15 minutes before cutting the
meat so that the gravy does not come out. Before being served, the dishes may be kept hot in
the oven at minimum temperature.

10.

10. Routine cleaning and maintenance

Routine cleaning and maintenance

(WARNING:

(WARNING: Cut power to the appliance before every operation)

Cut power to the appliance before every operation)

General cleaning

General cleaning - Clean the oven when it is cold. Wash enamelled parts with lukewarm water
and soap, do not use abrasive products, steel wool, or acids, which could ruin them. To clean the
steel parts, do not use products containing chlorine (sodium hypochlorite, hydrochloric acid, etc)
even if diluted. Use specific off-the-shelf products or a little hot vinegar. Rinse thoroughly with
water and dry with a soft cloth. Clean the glass door of the oven with hot water only, and do not
use rough cloths. Do not allow foods (especially acid foods such as salt, vinegar, lemon, etc) to
stagnate on the stainless steel parts, because they could deteriorate. Do not wash the appliance
with direct jets of water, because if water enters, this could limit the appliance's safety. Do not
use corrosive substances (e.g. hydrochloric acid) to clean the oven' s support bench.
Cleaning the oven

Cleaning the oven

Cleaning the oven - It is good practice to clean the oven interior at the end of every day of duty.
In this way it will be easier to remove cooking residues, preventing them from burning when the
oven is next used. Clean it accurately with hot water and soap or with the appropriate off-the-
shelf products.

Cleaning the oven door

Cleaning the oven door
To clean the oven door thoroughly, proceed as follows:

fully open the door;

insert the equipped plugs in the “A” holes on the hinges (Fig. 6);

lift the door gently and withdraw it (Fig. 7);

put back the door in the initial position by operating inverserly.

Fig. 6

Fig. 7

TECNOEKA Srl ________________________________________________________________use and instruction manual

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Replacing oven lamp

Replacing oven lamp - Electrically switch off the appliance; unscrew the protective glass cap;
remove the faulty halogen lamp and insert the new one by using paper or cloth to not touch the
lamp with bare hands.

Please note that the new halogen lamp must have the same characteristics as the one removed.

Put back the lamp cover with the gaskets and turn on the electricity.

11.... Technical

Technical

Technical assistance

assistance

Before  leaving  the  factory,  the  appliance  was  completely  regulated  and  tested  by  expert
specialised personnel to guarantee the best operating results.
All  repairs  and  settings  must  be  performed  with  utmost  care  and  attention,  respecting national
safety  regulations  in  force.  Always  contact  your  retailer  or  our  nearest  Service  Centre,  giving
details  of  the  problem,  the  appliance  model  and  the  serial  number  (on  the  rating  plate  on  the
rear panel).
For  any  maintenance  the  user  can  contact  Tecnoeka  by  calling  the  telephone  numbers  on  the
cover or going to

www.tecnoeka.com

. Informations to the consumers

Informations to the consumers

Further to Directive 2002/96/EC, the symbol of the crossed rubbish skip on
the appliance means that at the end of its life, the product must be disposed
of separately from the other rubbish. The user must hand the appliance to a
specialised waste collection centre for electric and electronic equipment.

The separate collection of the rubbish and subsequent treatment, recovery and disposal help to
produce other equipment using recycled materials, reducing the negative effects on the
environment and public health, which would be caused by incorrect management of the
rubbish.
Should the user dispose of the product abusively, administrative sanctions would be applied.

Electric Ovens rev. 4______________________________EKF 411 UD – EKF 416 UD – EKF 464 UD – EKF 411 UD/001

EKF 464 UD/001-HT – EKF 464 UD/002-HT

____________________________________________________________________________________________ page 11

13.

13. Wiring layouts

Wiring layouts

Key

Power terminal board

"End of cooking" programmer

Door microswitch

Safety thermostat

Control thermostat

R1-R2 Circular heating elements
E

Humidifier solenoid-valve

Humidifier switch

Lighting lamp

V1-V2

Radial motoventilators

V3 Tangential motorised ventilator
C1-C2

Capacitors

Operating direction reversing element

B1-B2

Contactors coil

Programmer indicator light

Thermostat indicator light

S3 Humidity indicator light

TECNOEKA Srl ________________________________________________________________use and instruction manual

page 12 ____________________________________________________________________________________________

4. The Warranty

. The Warranty

Your appliance is covered by warranty. The seller will replace or repair (and his decision will be final), free
of charge for the customer, only those parts that are defective due to a manufacturing fault on condition
that, under penalty of forfeiture:

−

for domestic equipment, the customer notifies the fault within two months from the date when

he/she discovered it and anyway within 2 years form the date of purchase;

−

for professional equipment, the customer notifies the fault within 8 days from the date when
he/she discovered it and anyway within 12 months from the date of purchase,

enclosing a copy of the invoice or receipt proving the purchase.

Apart from the case when the customer cannot produce the invoice or receipt proving the purchase or
when the above-mentioned terms are not complied with, the warranty is expressly excluded

warranty is expressly excluded

warranty is expressly excluded in the

following cases:

faults or breakage caused by the transport;

wrong or incorrect installation of the product (for instance because of insufficient draught of the

flue or exhausts) in light of the instructions given in the user’s handbook supplied with the
product;

inadequate or abnormal electrical, hydraulic and/or gas supplies;

carelessness, negligence or incompetence in using the product in light of the instructions given in

the user’s handbook supplied with the product;

use of the product for uses different from the one for which it was built or anyway in a manner

not compliant with the instructions given in the user’s handbook supplied with the product;

tampering with the product;

adjustments and/or maintenance and/or repairs carried out by unauthorised personnel and/or with

non original spare parts;

inadequate or careless maintenance of the product in contrast with the user’s handbook supplied

with the product;

damages caused by fire, natural disasters and accident as well as by any cause not attributable to

TECNOEKA SRL.

In addition painted or enamelled parts, knobs, handles, mobile or removal plastic parts, light globes, glass
parts, refractory stones, electronic parts and any accessory parts and transport from the consumers, final
user and/or purchases location to Tecnoeka srl and vice versa are excluded from the warranty.
Replacement costs of the oven and relative installation expenses are also excluded from the warranty.

TECNOEKA SRL cannot be held responsible for any damages, either direct or indirect, caused by the
product breaking down or following its non-use.
Any repairs carried out during the warranty do not cause said warranty to be extended or renewed.
Nobody is authorised to modify the terms and conditions of the warranty or to issue new verbal or written
warranties.
Any dispute shall be settled by the competent Court in Padua.

Warning for the Buyer:

the cooking appliance is designed only for cooking purposes while the heating appliance is
designed only for heating domestic environments;

TECNOEKA S.r.l. does not install the appliances; the seller shall be responsible for any installation
carried out;

TECNOEKA S.r.l. cannot be held responsible for any damages, either direct or indirect, to people,
pets or property caused by the appliance breaking down or following its non-use.

The Manufacturer cannot be held responsible for any inaccuracies due to misprints or mistakes in copying
in this handbook. The Manufacturer reserves the right to modify the products as he deems fit, also in the
interest of the user, without affecting the vital characteristics of functionality and safety.

5. Availability and supply of spare parts

. Availability and supply of spare parts

TECNOEKA SRL keeps and ensures the availability of spare parts for a maximum of 24 months from the
date of the sales invoice of the finished product to the dealer. Availability cannot be guaranteed after said
period.

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