PDF User Manual

®

USE AND CARE MANUAL 
MANUAL DE USO Y CUIDADO

GUIDE D’UTILISATION ET D‘ENTRETIEN

GFO240S

GFO240GM

INDOOR-OUTDOOR 

GRILL FOR 15 SERVINGS

INTERIOR-EXTERIOR 

PARRILLA DE 15 PORCIONES

INTÉRIEUR-EXTÉRIEUR 

GRIL POUR 15 PORTIONS

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2

•  Read all instructions.

•  Do not touch hot surfaces. Use handles or knobs.

•  To protect against electrical shock do not immerse 

cord, plugs or appliance in water or other liquid.

•  Close supervision is necessary when any 

appliance is used by or near children.

•  Unplug from outlet when not in use and before 

cleaning. Allow to cool before putting on or taking 

off parts and before cleaning the appliance.

•  Do not operate any appliance with a damaged 

cord or plug, or after the appliance malfunctions 

or has been damaged in any manner. Contact 

consumer support. 

•  The use of accessory attachments not 

recommended by the appliance manufacturer may 

cause injuries.

•  Do not let cord hang over edge of table or counter, 

or touch hot surfaces.

•  Do not place on or near a hot gas or electric 

burner, or in a heated oven.

•  Extreme caution must be used when moving an 

appliance containing hot oil or other hot liquids.

•  Always attach plug to appliance first, then plug 

cord into the wall outlet. To disconnect, turn any 

control to OFF, then remove plug from wall outlet.

•  Do not use this appliance for other than intended 

use.

•  Fuel, such as charcoal briquettes, is not to be used 

with this appliance.

•  Use only on properly grounded outlet.

•  This appliance is not intended for use by persons 

(including children) with reduced physical, sensory 

or mental capabilities, or lack of experience 

and knowledge, unless they have been given 

supervision or instruction concerning use of the 

appliance by a person responsible for their safety.

•  Children should be supervised to ensure that they 

do not play with the appliance.

•  This product is not intended for outdoor storage

•  Be sure legs are assembled and fastened properly.

•  See instructions regarding assembly of pedestal 

under “ASSEMBLY INSTRUCTIONS” on page 4.

PLEASE READ AND SAVE THIS USE AND CARE BOOK. 

IMPORTANT SAFEGUARDS.

 When using electrical appliances, always follow basic safety precautions to 

reduce the risk of fire, electric shock, and/or injury, including the following:

SAVE THESE INSTRUCTIONS.

This product is for household use only.

GROUNDED PLUG

As a safety feature, this product is equipped 

with a grounded plug, which will only fit into a 

three-prong outlet. Do not attempt to defeat 

this safety feature. Improper connection of the 

grounding conductor may result in the risk of 

electric shock. Consult a qualified electrician 

if you are in doubt as to whether the outlet is 

properly grounded.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a 

tamper-resistant screw to prevent removal of 

the outer cover. To reduce the risk of fire or 

electric shock, do not attempt to remove the 

outer cover. There are no user-serviceable 

parts inside. Repair should be done only by 

authorized service personnel. 

ELECTRICAL CORD

1. A short power cord is provided to reduce the 

risk resulting from  becoming entangled in or 

tripping over a longer cord.

2. If a long detachable power cord or extension 

cord is used:

a) The marked electrical rating of the cord set or 

extension cord should be at least  as great as 

the electrical rating of the appliance, and

b) The cord should be arranged so that it will 

not drape over the countertop or tabletop 

where it can be pulled on by children or 

tripped over unintentionally. 

c) Outdoor extension cords should be used 

with outdoor use products and are surface 

marked with the suffix letter “W” and with 

a tag stating,  “SUITABLE FOR USE WITH 

OUTDOOR APPLIANCES”.

d) The extension cord should be kept dry and 

off the ground.

e) Store product indoors when not in use – out 

of reach of children.

f)  Do not clean this product with a water spray 

or the like.

Note: 

If the power cord is damaged, it should 

be replaced by qualified personnel; in Latin 

America, by an authorized service center.

3

† 

1.  Lid handle (Part # GFO3320-01)

† 

2.  Lid (Part #GFO3320-02 )

†   3.   Grill plate (Part # GFO240-01)
† 

4.  Removable drip tray  

(Part # GFO3320-03)

† 

5.  Grill base (Part # GFO3320-04)

† 

6.  Upper pedestal tube  

(Part # GFO3320-05)

† 

7.  Lower pedestal tube  

(Part # 21098B)

† 

8.  Pedestal base  

(Part # GFO3320-06)

† 

9.   Pedestal feet  

(Part # GFO3320-07)

† 

10.  Temperature control probe  

(Part # 21006A)

11.  Probe receptacle

12.  Probe cutout

Note:

 † indicates consumer replaceable/

removable parts.

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Additional tools needed: 

Phillips screwdriver

GETTING TO KNOW YOUR   
INDOOR-OUTDOOR GRILL

4

GETTING STARTED

•  Remove all packing material, any stickers, and the plastic band around the power plug. 
•  Remove and save literature.
•  Please visit www.prodprotect.com/applica to register your warranty.
•  Wash grill plate, drip tray and lid with warm, soapy water. Wipe dry. 

Important: 

Do not immerse temperature control probe in water or any other liquid. 

To clean, wipe with a damp cloth and dry thoroughly.

HOW TO USE

This product is for household use only.

ASSEMBLY INSTRUCTIONS

 1.  Assemble pedestal tube by connecting two halves of tube. Insert the tapered end 

of the Upper Pedestal Tube into the top of the Lower Pedestal Tube and screw the 
Tubes together.

 2.  Insert pedestal feet into pedestal base until they click into place. Place pedestal 

base on a flat, level surface.

 3.  Insert slotted end of assembled pedestal tube into center hole of pedestal base 

and push down firmly.

 4.  Place grill base on top of pedestal tube assembly, ensuring hole in center of grill 

base engages with tube.

 5.  Place drip tray securely into position inside grill base. 
 6.  Rotate grill base until the notch on the bottom of the grill plate is aligned with the 

slot in the upper pedestal tube. Position grill securely on grill base. Attach clip 
from upper pedestal tube to grill base.

 7.  Attach lid handle to lid from the inside using a screwdriver and included screws.
 8.  Place lid over grill. Your grill is now ready to use!

GRILLING OUTDOORS

1.  Turn temperature control probe to OFF position and attach securely into probe 

receptacle.

2.  Plug into standard electrical outlet. Align desired temperature setting with indicator 

light. Place lid securely on grill. Allow grill to preheat to desired temperature – for 
approximately 10 minutes.

3.  Carefully remove lid and place food onto grill; cover for most foods. Cook until 

done, turning at least once halfway through cooking time for most food. Adjust 
temperature as needed.

Tip: 

Light on temperature control probe will cycle on and off as grill thermostat 

maintains proper temperature. This is normal operation.

Note: 

Condensation may collect on inside of lid when cooking.

5

Important: 

Use caution when removing lid.

4.  When finished cooking, turn temperature control probe to OFF position. 

Temperature probe indicator light will go out. Unplug and allow grill to  
cool before disassembling and cleaning. See CARE AND CLEANING.

Note: 

Temperature control probe may be turned to setting 1 to keep foods warm for 

short periods of time.

Note: 

Use only plastic or wooden utensils on grill surface.

Caution: 

Grill surfaces are hot during use. Allow grill, drip tray, lid and grill base to cool 

completely before handling and cleaning.

USING INDOORS

•  To use your grill indoors, simply unclip grill base from upper pedestal tube, then lift 

grill base off pedestal tube and place on a heat-resistant surface.

Important: 

Never use grill without the grill base securely in place.

Caution:

 Some countertop finishes are more affected by heat than others; make sure 

the countertop surface can withstand temperatures of 150°F to prevent discoloration 
or other damage to countertop surface.

CARE AND CLEANING

Caution: To avoid accidental burns,  

 allow your grill to cool completely.

This product contains no user serviceable parts. Refer service to qualified  
service personnel.

1.  Unplug and allow grill to cool before disassembling and cleaning. Thoroughly 

clean all parts after each use.

2.  Remove temperature control probe (DO NOT IMMERSE). Wipe with a damp cloth 

and dry thoroughly.

3.  Remove grill base and empty drip tray.
4.  Wash grill plate, drip tray and lid with warm, soapy water. Wipe dry. 

Important:

 Do not use metallic scrubbing pads, steel wool or any abrasive cleaners 

to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.

Caution: 

Temperature control probe receptacle must always be completely dry before 

use. Make sure receptacle is dry before inserting control probe.

Note:

 This product is not intended for outdoor storage.

6

COOKING CHART

The following chart is meant to be used as a guideline only.  Cooking time will 

depend on the thickness of the food. To be sure your food is cooked, USDA 

recommends using a meat thermometer to test for doneness. Insert the meat 

thermometer into the thickest part of the meat until the temperature stabilizes.

Food

Temp 

Setting

Cook Time

turn food halfway through cooking

Comments 

MEATS

Hamburgers, fresh, 

5 oz.

#4

8-10 min. per side or until 160°F

Shape into patties no 

more than ½- inch thick.  

Beef Kabobs

#4

4-6 min. per side for medium rare 

5-6 min. per side for medium

Cut meat and veggies 

into 1-inch cubes. Soak 

wooden skewers to 

prevent burning. 

Lean, boneless 

steak (NY Strip, 

Sirloin, Tenderloin)

#5

Medium rare (130-140°F) 3-4 min per side

Medium (140-150°F) 4-6 min. per side

Medium well (155-160°F) 6-8 min. per side

Based on a 6 oz. chop, 

¾-1 inch thick

Hot Dogs

#4

3-4 min or until 145°F

Turn for even grilling.

POULTRY

Boneless, skinless 

chicken breast

#4

10-12 min. per side or until a minimum 

temperature of 165°F at the thickest part.

Pound or cut chicken 

to an even thickness for 

more even cooking.  

Ground Turkey 

Burgers

#4

8-10 min. per side or  until a  

minimum of 160°F

Shape patties into 

½-inch thickness

PORK

Boneless pork 

chops

#4

6-7 min. per side or until a minimum 

of 145°F

Based on ¾-inch 

thickness. Let rest 2-3 min. 

FISH/SEAFOOD

Salmon fillets  

(5 oz.), skinless

#5

3-4 min. per side or until a minimum 

of 145°F

Brush surface of salmon 

with oil before grilling to 

prevent sticking.

Shrimp 

#5

2-3 min. per side or until pink

Toss shrimp with a little 

salt before grilling.

Thin fish fillets (Pan 

fish, tilapia, sole)

#4

3-4 min. per side or until 145°F

Brush with oil to prevent 

sticking

VEGETABLES - 

Toss vegetables in oil to add flavor and keep them from drying out. If needed, start 

on #4 setting then reduce to a lower temperature and cook until tender.

Asparagus

#4

6-8 min. or until tender, turning half 

way through grilling

Grilling time will vary 

depending on diameter.

Bell peppers, seeded 

and quartered

#4

3-4 min. per side 

Onion slices

#4

4-6 min. per side

½-inch thick

Summer squash 

(yellow, zucchini), 

sliced

#4

4-5 min. per side

OTHER

Refrigerated pizza

#4

12-14 min. or until pizza is hot and 

cheese is melted.

Frozen pizza is not 

recommended for grilling.

7

ASIAN BARBEQUE BEEF KABOBS 

Prep Time: 

 15 min 

Total Time:

  30 min

Ingredients:

½

 cup ketchup

3 Tbsp. Hoisin sauce
1 

½

 lbs. sirloin steak, cut into 1 ½ inch pieces

½ fresh, peeled and cored pineapple, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces

Directions:

Mix ketchup and Hoisin sauce in bowl. Add beef and toss until coated. Preheat your 
grill on setting #4. Arrange steak, pineapple and green pepper alternately on 6 (10-
inch) skewers. Grill kabobs 10-15 minutes for medium doneness (160°F), turning once 
and brushing with extra sauce. 
Serve with white or brown rice if desired. 

Servings: 

6

BLACKENED SALMON 

Rub this spicy seasoning into the salmon before grilling.

Prep Time:

   5 min 

Total Time: 

15 min

Ingredients:

1 Tbsp. paprika
½ Tbsp. cayenne pepper
½ Tbsp. onion powder
1 tsp. salt
¼ tsp. black pepper

1

/

8

 tsp. EACH: thyme, basil and oregano

2 salmon fillets
2 tsp. olive oil

Directions:

Mix spices together in a small bowl. Preheat your grill on setting #5. Brush the surfaces 
of the salmon fillets with olive oil; top with spice mixture. Grill 4-5 minutes on each side 
until done (min. of 145°F).

Servings: 

2

8

CHICKEN FAJITAS

Wrap up grilled, marinated chicken breast, peppers and onions in warm flour tortillas.

Prep Time:

   25 Min, including refrigeration   

Total Time: 

  40 Min

Ingredients:

2 Tbsp. vegetable oil
1 medium green bell pepper, cored, seeded and cut into strips
1 medium red bell pepper, cored, seeded and cut into strips
1 medium onion, sliced
1 tsp. paprika
1 tsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
1 tsp. kosher salt
1 Tbsp. fresh lime juice
1 ½ lbs. boneless, skinless chicken breast, pounded to ½-inch thickness
8 (8-inch) flour tortillas, warmed
Shredded lettuce, shredded cheese, guacamole, salsa and sour cream, for topping

Directions:

Place oil into a small mixing bowl.  Add peppers and onions; toss to coat.  Set aside 
Place spices into a sealable plastic bag.  Add lime juice and chicken, seal and gently 
knead chicken to coat.  Refrigerate 15-30 minutes. Preheat your grill on setting #4.  
Cook chicken 5-6 minutes on each side, until done (165°F). Remove chicken from grill; 
let stand 3 minutes.  Cut chicken into strips. Meanwhile, place peppers and onions on 
grill; cook, turning frequently until tender crisp. To serve, spoon chicken, vegetables 
and your choice of toppings down center of tortillas; fold in half.

Servings:

 8

GRILLED ASPARAGUS WITH FETA CHEESE

Prep Time:

     5 Min 

Total Time: 

  15 Min

Ingredients:

1 lb. fresh asparagus, cleaned and trimmed
2 Tbsp. olive oil
¼ tsp. crushed red pepper flakes

1/3

 cup crumbled feta cheese

Directions:
Preheat your grill on setting #4. Toss asparagus with olive oil and red pepper flakes. 
Grill covered, 4 to 5 minutes.  Turn asparagus and grill an additional 4 min. or until 
tender crisp. Remove from grill. Top with feta cheese before serving.

Servings:

 4

9

TACO BURGER

Prep Time:

     20 Min 

Total Time: 

  20 Min

Ingredients:

1 lb. ground beef
1 pkg. taco seasoning
1 small onion, chopped
4 hamburger buns
4 cheddar cheese slices
4 lettuce leaves
4 tomato slices
¼ cup mayonnaise
¼ cup salsa

Directions:

Preheat your grill on setting #3. Mix hamburger, taco seasoning and onion; shape 
into 4 (1/2-inch thick) patties. Grill burgers 4 to 5 minutes on each side or until done 
(160°F).  Remove from grill; top with cheese slices. Mix together mayonnaise and 
salsa. Fill each bun with lettuce, tomato, burger and salsa.

Servings:

 4

Variation:

For slider size burgers, shape into 8 (2 oz.) balls.  Flatten slightly and grill 4-5 

minutes on each side or until 160°F.  Serve on small sandwich buns with toppings.

10

WARRANTY AND CUSTOMER 
SERVICE INFORMATION

For support or any questions regarding your appliance, call the appropriate 800 
number listed within this section. Please DO NOT return the product to the place of 
purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a 
service center. You may also want to consult our Product Protection Center at www.
prodprotect.com/applica .

Three-Year Limited Warranty

(Applies only in the United States and Canada) 

What does my warranty cover?

• Your warranty covers any defect in material or workmanship provided; however, the liability of 

Spectrum Brands Inc. will not exceed the purchase price of product.

How long is the warranty period?

• Your warranty extends three years from the date of original purchase with proof of 

purchase.

What support does my warranty provide?

• Your warranty provides you with a reasonably similar replacement product that is either 

new or factory refurbished.

How do you get support?

• Save your receipt as proof of date of sale.
• Visit the online service website at www.prodprotect.com/applica, or call toll-free  

1-800-231-9786, for general warranty service.

• If you need parts or accessories, please call 1-800-738-0245.

What does my warranty not cover?

• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
• Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do not allow 

the exclusion or limitation of consequential or incidental damages, so this limitation may 
not apply to you.) 

How does state law affect my warranty?

• This warranty gives you specific legal rights. You may also have other rights that vary from 

state to state or province to province.