Full Text Searchable PDF User Manual
Cleveland Range Inc.
1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Ph
: 1-216-481-4900
Fx
: 1-216-481-3782
Visit our Web Site at
www.clevelandrange.com
Cook/Chill Systems
SECT.
XIV
PAGE
37
1201
COMBINATION
TUMBLE CHILLER/
COOK TANK
MODEL
:
TCCT-60-CC
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Cleveland Standard Features
■
Load capacity for up to; 60 gallons of pumpable product,
300 lbs. of meat
■
Combination System greatly reduces valuable kitchen floor
space used
■
Two pen Chart Recorder for permanent record of time and
temperature for both Water Bath and Product
■
Selector Switch for Timed or Meat Probe operation
■
Programmable Time/Temperature Controls
■
Digital Temperature Displays
■
Thaw Timer for thawing frozen products before cooking
■
Preprogrammed Power Failure Controls for Food Safety
■
Steam heated Tank with 50 psi Steam Jacket pressure
rating
■
Electric driven, perforated, Product Cylinder
■
Spring assist, hinged Cover totally encloses Rotating Inner
Cylinder
■
Safety Interlock Switch stops cylinder rotation when cover
is even slightly lifted
■
Two Wire Divider Shelves and one Top Hold-down Rack to
keep product in place
■
Preset water levels for cooking and cooling
■
Shell and Tube Heat Exchanger for fast cooling of products
■
Integrated water conservation system to allow use of
chilled water throughout the production day
■
Meat Probe for automatic cooking and cooling
■
Water Circulating Pump for even Water Bath Temperature
■
Manual Override “start/stop” Button
■
All electrical and plumbing enclosed in a Stainless Steel
Housing
Options & Accessories
❐
Vacuum Packaging unit (Clipper Vac)
❐
Ice Builders
❐
Condensing units for Ice Builders
❐
Ice Water Control Panel
❐
Steam Boilers
❐
Spare Meat Probe
Shall be CLEVELAND, Model: TCCT-60-CC, Combination
TUMBLE CHILLER/COOK TANK; 300 lbs. or 60 gallons
of product capacity; electric driven perforated Product
Cylinder; preset water levels; Meat Probe; Water Circulating
Pump; two pen Chart Recorder; programmable
Time/Temperature Controls; Digital Temperature Displays;
All electrical and plumbing enclosed in a Stainless Steel
Housing.
Short Form Specifications
SECT.
XIV
PAGE
38
1201
Litho in USA
Cleveland Range reserves right of design improvement or modification, as warranted.
77 5/8"
54 1/4"
FRONT VIEW
PLAN VIEW
44 11/16"
47"
SIDE VIEW
60"
70"
34 1/2"
SOAK TIMER
0000
L
PB
PB
L
L
PB
P1
E
P2
R
L
PB
SET POINT
COOK TIMER
E
P1
P2
0000
R
IND.
LIGHT
51"
UTILITY CONNECTIONS
CHILLED
CHILLED
CONDEN
WATER
WATER
COLD
-SATE
TANK
ELECTRICAL
MODEL
INLET
RETURN
WATER
STEAM
RETURN
DRAIN
208/3PH
TCCT-60
1 1/4" NPT
1 1/4" NPT
1" NPT
3/4", 50 PSI
3/4"
1 1/2" NPT
9 AMPS
50 GPM
30 GPM
250 lbs/hr
D
MINIMUM CLEARANCE
FRONT
36"
SIDE
12"
REAR
18"
(NOT TO SCALE)
Cleveland Range Inc.
1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Ph
: 1-216-481-4900
Fx
: 1-216-481-3782
Visit our Web Site at
www.clevelandrange.com
Cook/Chill Systems
SECT.
XIV
PAGE
39
1201
COMBINATION
TUMBLE CHILLER/
COOK TANK
MODEL
:
TCCT-120-CC
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Cleveland Standard Features
■
Load capacity for up to; 120 gallons of pumpable product,
750 lbs. of meat
■
Combination System greatly reduces valuable kitchen floor
space used
■
Two pen Chart Recorder for permanent record of time and
temperature for both Water Bath and Product
■
Selector Switch for Timed or Meat Probe operation
■
Programmable Time/Temperature Controls
■
Digital Temperature Displays
■
Thaw Timer for thawing frozen products before cooking
■
Preprogrammed Power Failure Controls for Food Safety
■
Steam heated Tank with 50 psi Steam Jacket pressure
rating
■
Electric driven, perforated, Product Cylinder
■
Spring assist, hinged Cover totally encloses Rotating Inner
Cylinder
■
Safety Interlock Switch stops cylinder rotation when cover
is even slightly lifted
■
Two Wire Divider Shelves and one Top Hold-down Rack to
keep product in place
■
Preset water levels for cooking and cooling
■
Shell and Tube Heat Exchanger for fast cooling of products
■
Integrated water conservation system to allow use of
chilled water throughout the production day
■
Meat Probe for automatic cooking and cooling
■
Water Circulating Pump for even Water Bath Temperature
■
Manual Override “start/stop” Button
■
All electrical and plumbing enclosed in a Stainless Steel
Housing
Options & Accessories
❐
Vacuum Packaging unit (Clipper Vac)
❐
Ice Builders
❐
Condensing units for Ice Builders
❐
Ice Water Control Panel
❐
Steam Boilers
❐
Spare Meat Probe
Shall be CLEVELAND, Model: TCCT-120-CC, Combination
TUMBLE CHILLER/COOK TANK; 750 lbs. or 120 gallons
of product capacity; electric driven perforated Product
Cylinder; preset water levels; Meat Probe; Water Circulating
Pump; two pen Chart Recorder; programmable
Time/Temperature Controls; Digital Temperature Displays;
All electrical and plumbing enclosed in a Stainless Steel
Housing.
Short Form Specifications
Cleveland Range reserves right of design improvement or modification, as warranted.
(NOT TO SCALE)
SECT.
XIV
PAGE
40
1201
Litho in USA
73 1/2"
98 1/2"
FRONT VIEW
52 1/2"
53 3/4"
PLAN VIEW
39 1/2"
62"
83"
SIDE VIEW
COVER SHOWN OPEN
57 3/4"
PB
L
PB
L
PB
L
0000
P2
P1
E
R
SOAK TIMER
COOK TIMER
SET POINT
PB
L
P1
E
P2
0000
R
LIGHT
IND.
UTILITY CONNECTIONS
CHILLED
CHILLED
CONDEN
COLD
WATER
WATER
COLD
-SATE
TANK
WATER
JACKET
ELECTRICAL
MODEL
INLET
RETURN
WATER
STEAM
RETURN
DRAIN
DRAIN
DRAIN
208/3PH
AIR
TCCT-120
1 1/2" NPT
1 1/2" NPT
1" NPT
1" NPT, 45 PSI
3/4"
1 1/2" NPT
1" NPT
3/4" NPT
13 AMPS
3/8" NPT
60 GPM
30 GPM
350 lbs/hr
30 PSI
D
DJ
DC
A
MINIMUM CLEARANCE
FRONT
36"
SIDE
12"
REAR
18"
(NOT TO SCALE)
_______________________________________________________________________
_
PREVENTIVE
MAINTENANCE
TUMBLE CHILLER /COOK TANK
A.
WEEKLY
-
Check complete operation, switches, lights, emergency stops
-
Check panel for condensation
-
No high pressure water hoses
-
Check water level sensors
-
Check the rotation stop switch and location
-
Check controller operation, time, temp, chart rotation, ect.....
-
Check quad ring for proper cleaning and greasing
B.
MONTHLY
-
Check all fasteners, and motor mounts
-
Check drum and
________________________________________________________________________
TUMBLE CHILLER /COOK TANKS
TCCT-60-CC & TCCT-120-CC
•
Make sure tank is being cleaned properly
•
Check control functions, switches, lamps, read outs, chart
recorders
•
Check inside control panel for signs of water damage and corrosion
•
Check meat probe cable for signs of wear
•
Check lids springs, basket latches (Adjust if needed)
•
Check all motor mounting bolts
•
Lubricate motors, quad ring, and drum bushing per factory specs.
•
Check all hot, cold, chill water, and steam supply pressures and for
leaks
•
Check all in line strainers for debris
•
Run operational test
•
Check water fill system
•
Compare actual temps with read out temps.
•
Check meat probe operation
•
Check safety valve operation
•
Check drain operation