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Cleveland SGL-30-T4 Operation Manual

SGL-40-T4

Made by: Cleveland
Type: Operation Manual
Category: Skillet
Pages: 10
Size: 0.36 MB

 

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GAS SKILLET 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INSTALLATION, OPERATION AND REPAIR MANUAL 

CLEVELAND RANGE, INC.

 

1333 EAST 179TH ST.

 

CLEVELAND, OHIO

 

U.S.A44110

 

PHONE: 1-800-338-2204

 

FAX: (216) 481-3782

 

SKI-10

 

MODEL: 

SGL-30-T4 
SGL-40-T4 

 


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FOR YOUR SAFETY 

 

WARNING 

 

 

 

 

 

IMPROPER INSTALLATION, ADJUST- 

DO NOT STORE OR USE GASOLINE 

 

MENT, ALTERATION, SERVICE OR 

OR OTHER FLAMMABLE VAPORS 

 

MAINTENANCE CAN CAUSE 

OR LIQUIDS IN THE VICINITY OF 

 

PROPERTY DAMAGE, INJURY OR 

THIS OR ANY OTHER APPLIANCE. 

 

DEATH. READ THE INSTALLATION, 

 

 

OPERATION AND MAINTENANCE 

 

 

INSTRUCTIONS THOROUGHLY 

 

 

BEFORE INSTALLING OR SERVICING 

 

 

THIS EQUIPMENT. 

 

 

 

 

IMPORTANT 

THE FOLLOWING POINTS ARE TO ENSURE THE SAFE INSTALLATION AND OPERATION OF 
THIS EQUIPMENT: 
 
ENSURE ALL GAS AND ELECTRICAL SUPPLIES MATCH RATING PLATE AND 
ELECTRICAL STICKERS. 
 
OBSERVE ALL CLEARANCE REQUIREMENTS. 
 
DISCONNECT THE ELECTRICAL POWER SUPPLY TO THE APPLIANCE BEFORE 
CLEANING OR SERVICING UNIT. 
 
ONLY QUAL IFIED SERVICE TECHNICIANS SHOULD REPAIR THIS UNIT. 
 
THE INSTALLATION AND CONNECTION MUST COMPLY WITH LOCAL CODES, OR IN THE 
ABSENCE OF LOCAL CODES, WITH CAN/CGA-B149 INSTALLATION CODE OR WITH THE 
NATIONAL DUEL GAS CODE, ANSI Z223.1-LATEST EDITION. 
 
POST IN A PROMINENT LOCATION, INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE 
USER SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR 
LOCAL GAS SUPPLIER. 
 
THE APPLIANCE AND ITS INDIVIDUAL SHUT-OFF VALVE MUST BE DISCONNECTED FROM 
THE GAS SUPPLY PIPING SYSTEM DURING ANY PRESSURE TESTING OF THAT SYSTEM 
AT TEST PRESSURES IN EXCESS OF 1/2 PSIG. (3.45 KPA). 
 
THE APPLIANCE MUST BE ISOLATED FROM THE GAS SUPPLY PIPING SYSTEM BY 
CLOSING ITS INDIVIDUAL MANUAL SHUT-OFF VALVE DURING ANY PRESSURE TESTING 
OF THE GAS SUPPLY PIPING SYSTEM AT TEST PRESSURES EQUAL TO OR LESS THAN  1/2 
PSIG. (3.45 KPA). 
 
RETAIN THIS MANUAL FOR FUTURE REFERENCE. 
 
 
 
(11936)                                                                               -1- 
 

 

 


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GENERAL INFORMATION

 

 

 

 

 

The serial plate is located directly behind the

 

front skirt (right side). For easy access,

 

remove the 3 screws securing the skirt. Gas

 

type, burner ratings and electrical requirements

 

are stated on the plate.

 

 

 

1.

 

Damage Check: Check carton or crate for

 

 

possible damage incurred in shipping.

 

 

After carefully uncrating, check for

 

 

'concealed' damage. Report any damage

 

 

immediately to your carrier.

 

 

 

2.

 

The correct type of gas for which the unit

 

 

was manufactured is noted on the rating

 

 

plate, and this type of gas must be used.

 

 

 

3.

 

A pressure tap is supplied with each unit

 

 

and is installed on the manifold. The gas

 

 

pressure must be checked when unit is

 

 

installed, to ensure unit gas pressure is the

 

 

same as specified on the rating plate. For

 

 

access to the pressure tap, remove front

 

 

skirt; turn power switch to the 'OFF' posi-

 

 

tion as a precaution. If necessary, pres-

 

 

sure adjustments can be made at the pres-

 

 

sure regulator which is installed on the

 

 

manifold. Once pressure test is completed,

 

 

turn power switch and thermostat to the

 

 

'OFF' position. Reattach front skirt.

 

 

 

4.

 

Have a qualified gas technician check the

 

 

gas pressure to make certain that existing

 

 

gas facilities (meter, piping, etc.) will deliver

 

 

the BTU's of gas required at the unit with

 

 

no more than 1/2" water column pressure

 

 

drop. When checking pressure, be certain

 

 

that all the equipment on the same gas line

 

 

is turned to the 'ON' position.

 

 

 

5.

 

Make certain that new piping, joints and

 

 

connections have been made in a clean

 

 

manner and have been purged so that pip-

 

 

ing compound, chips, etc. will not clog

 

 

valves and/or controls. Use pipe joint

 

 

sealant that is approved for use with

 

 

 

liquified petroleum gas.

 

 

 

6.

 

WARNING: Always check gas connections

 

 

for leaks using soap solution or similar

 

 

means. DO NOT CHECK WITH AN OPEN

 

 

FLAME.

 

 

 

 

 

 

 

 

 

INSTALLATION CLEARANCES

 

 

 

 

 

This unit must be installed in accordance with

 

the following clearances in order to provide

 

proper operation and servicing of the appli-

 

ance. Also, it is recommended that unit be

 

installed with sufficient clearances to provide for

 

proper cleaning and maintenance. Minimum

 

clearances are 1" for the sides and 6" (152mm)

 

from back to adjacent combustible walls. Zero

 

clearance is required from non-combustible

 

Surfaces. Certified for installation on com-

 

bustible floor.

 

 

 

 

 

 

 

 

 

INSTALLATION INSTRUCTIONS

 

 

 

 

 

1.

 

Carefully remove unit from carton or crate.

 

 

Remove any packing material from unit.

 

 

 

2.

 

A protective material has been applied to

 

 

the stainless steel panels.

 

 

 

 

NOTE: This material must be removed

 

 

immediately after installation, as heat will

 

 

melt the material and make it difficult to remove.

 

 

 

3.

 

These units must be installed under an

 

 

adequate ventilation system. Refer to the

 

 

sections titled VENTILATION and AIR

 

 

SUPPLY for further instructions.

 

 

 

4.

 

Comply with clearances stated on the

 

 

specification sheet. Ensure there is

 

 

sufficient clearance between skillet and

 

 

(11936) 

-2- 

 


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back wall. Check for overhead clearance

 

 

to accommodate for hinged cover when in

 

 

the raised position.

 

 

 

5.

 

Level skillet by means of adjustable stain

 

 

less steel feet. Use a spirit level and level

 

 

unit four ways; across front and back and

 

 

down left and right edges. Securely

 

 

anchor the adjustable feet to the floor and

 

 

seal joint with a silicone sealant.

 

 

 

6.

 

FOR YOUR SAFETY: Keep the appliance

 

 

area free and clear of combustible

 

 

materials.

 

 

 

 

 

 

ELECTRICAL CONNECTION

 

 

 

A cord and plug is supplied on each unit, 120

 

volts, single phase, 2.0 amps.

 

 

 

WARNING

 

 

 

 

Electrical Grounding Instruction

 

 

 

This appliance is equipped with a three prong

 

(grounding) plug for your protection against

 

shock hazard and should be plugged directly

 

Into a properly grounded three prong

 

receptacle. Do not cut or remove the

 

grounding prong from this plug.

 

 

A separate 15 amp service must be provided.

 

For 120V usage, each skillet is electrically

 

equipped with a cord set with a three prong

 

plug, which fits any standard 120 volt three

 

prong grounded receptacle.

 

 

When a unit is ordered and built for 108/240

 

Volt:, the supply line must be connected to the

 

wiring terminations located inside the left

 

Console. For ease in attaching the supply line,

 

There is a removable side panel on the console.

 

A wiring diagram is attached to the rear of the

 

front panel of each unit.

 

 

IMPORTANT: This appliance must be elec-

 

trically grounded in full accordance with local

 

 

 
 

 

codes or, in the absence of local codes, with

 

the Canadian Electrical Code C22.1, or with the

 

National Electrical Code. ANSI/NFPA No. 70-

 

latest edition (whichever is applicable).

 

 

 

GAS CONNECTION

 

 

A 3/4" NPT gas connection is required along

 

the rear of the unit.

 

 

It is recommended that a sediment trap (drip

 

leg) be installed in the gas supply line. If the

 

gas pressure exceeds 14" water column, a

 

pressure regulator must be installed to provide

 

a maximum of 14" water column gas pressure

 

to the gas control valve.

 

 

Connect the gas supply piping to the input side

 

of the gas control valve. Location and pres-

 

sure data are shown on the specification sheet.

 

Installation must be in accordance with local

 

codes and/or the National Fuel Gas Code

 

ANSI 2233.1-latest edition (USA), or Installation

 

Codes for Gas Burning Appliances and Equip-

 

ment CAN/CGA-B149.1 and B149.2 (Canada).

 

Use a gas pipe joint compound which is resist-

 

ant to LP. gas. Test all pipe joints for leaks

 

with soap and water solution. Ensure that the

 

gas pressure regulator is set for the manifold

 

pressure indicated on the gas rating plate.

 

 
 

WATER CONNECTIONS (OPTIONAL)

 

 

A 1/4" NPT cold water line and a 1/4" NPT hot

 

water line are required for the fill faucet.

 

 
 

VENTILATION

 

 

A gas skillet must be installed in a location in

 

which the facilities for ventilation permit

 

satisfactory combustion of gas and proper

 

venting. Proper ventilation is imperative for

 

 


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good operation of the appliance. The ideal

 

method of ventilating a gas skillet is the use of

 

a property designed ventilating canopy, which

 

should extend at least 6" (152mm) beyond all

 

sides of the appliance (except against a wall, if

 

the canopy is a wall installation). This is usually

 

part of a mechanical exhaust system.

 

 

Further information can be obtained by

 

referring to the U.S.A. National Fire Protection

 

Association's NFPA96 regulations. These

 

standards have also been adopted by the

 

National Building Code in Canada.

 

 

AIR SUPPLY

 

 

1.

 

Appliances shall be located so as not to

 

 

interfere with proper circulation of air within

 

 

the confined space. All gas burners

 

 

require sufficient air to operate.

 

 

 

2.

 

Large objects should not be placed in front

 

 

of the appliance which might obstruct the

 

 

air flow through the front. Do not obstruct

 

 

the flow of combustion and ventilation air.

 

 

 

3.

 

Do not permit fans to blow directly at the

 

 

appliance and, wherever possible, avoid

 

 

open windows adjacent to the appliance

 

 

sides and back; also wall type fans which

 

 

create air cross-currents within the room.

 

 

START-UP PROCEDURE

 

 

This appliance has been factory tested and

 

adjusted under ideal conditions but, rough

 

handling, low gas pressure, altitude or

 

variations in gas characteristics may require

 

fine adjustment.

 

 

All units are equipped with fixed orifices and do

 

not require primary air adjustment

 

 

 
 
 

 

 

LIGHTING INSTRUCTIONS

 

 

 

NOTE: This appliance is equipped with a direct

 

spark ignition system. Ensure the gas and

 

electrical supply to the appliance are in the

 

‘ON’ position.

 

 

 

1.

 

Turn the main manual gas valve to the 'ON'

 

 

position.

 

 

 

2.

 

Turn power switch to the 'ON' position.

 

 

 

3.

 

Set thermostat to desired temperature.

 

 

 

4.

 

If ignition fails and/or the control system

 

 

goes into lockout, set power switch to the

 

 

'OFF' position.

 

 

 

5.

 

Wait 5 minutes, then repeat steps 1

 

 

through 3. If the problem persists, have a

 

 

qualified serviceman check the system.

 

 

 

6.

 

To shut down system, turn power switch

 

 

and main manual gas valve to the 'OFF'

 

 

position.

 

 

 

 

 

OPERATING INSTRUCTIONS

 

 

 

1.

 

Ensure the gas and electrical supply to the

 

 

appliance are in the 'ON' position.

 

 

 

2.

 

Turn power switch to the 'ON' position.

 

 

The green pilot light will indicate power is

 

 

on. Wait one minute to allow flame sensor

 

 

to heat up.

 

 

 

3.

 

Power Tilt 

 

Cleveland skillets are equipped with an

 

 

electric power tilt mechanism for raising

 

 

and lowering the frypan. To raise frypan,

 

 

raise the cover and press up on the tilt

 

 

switch. To lower frypan, press down on

 

 

the tilt switch.

 

 

(11936) 

-4- 

 


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Manual Tilt 

 

 

 

Cleveland skillets can also be equipped

 

 

worth the optional manual tilt mechanism for

 

 

raising and lowering the frypan. To raise

 

 

frypan, raise the cover and turn the crank

 

 

clockwise. To lower frypan, turn counter-

 

 

clockwise.

 

 

 

4.

 

FOR YOUR SAFETY, this skillet is also

 

 

equipped with a power interrupter which

 

 

automatically shuts off the gas supply to

 

 

the burners whenever the skillet is raised

 

 

more than 1/2" (13mm).

 

 

 

 

IMPORTANT: Before commencing to

 

 

cook, ensure frypan is in the lowered

 

 

position by pressing down on the tilt

 

 

switch. Ensure cover is raised first.

 

 

 

5.

 

To preheat, set thermostat to desired

 

 

cooking temperature.

 

 

 

6.

 

Allow skillet to preheat for approximately

 

 

15-30 minutes.

 

 

 

7.

 

Once preheated, insert product in skillet

 

 

and adjust thermostat to required cooking

 

 

temperature.

 

 

 

8.

 

If desired, once product has cooked, it can

 

 

be held prior to serving at a lower

 

 

temperature setting.

 

 

 

9.

 

When cooking is completed, set thermostat

 

 

and power switch to the 'OFF' position.

 

 

 

10.

 

The best time to dean the skillet is

 

 

immediately after use, once skillet has

 

 

cooled down. Refer to section titled

 

 

CLEANING INSTRUCTIONS.

 

 

 

 

 

OPERATING SUGGESTIONS

 

 

 

1.

 

Turn power switch to the 'OFF' position

 

 

when skillet is not in use.

 

 
 
 

2. 

 

Clean skillet as soon as possible after

 

 

cooking.

 

 

 

3.

 

Allow skillet to preheat before adding

 

 

product.

 

 

 

4.

 

Always lift the spring assist cover before

 

 

activating the tilt mechanism.

 

 

 

5.

 

During an electrical power interruption, turn

 

 

power switch to the 'OFF' position. This

 

 

unit cannot be made to operate without

 

 

electrical power.

 

 
 

MAINTENANCE INSTRUCTIONS

 

 

NOTE: ANY MAINTENANCE OR SERVICE

 

INVOLVING DISASSEMBLY OF COMPONENTS

 

SHOULD BE MADE BY A QUALIFIED SERVICE

 

TECHNICIAN. ENSURE GAS, ELECTRICAL

 

AND WATER SUPPLY (IF APPLICABLE) TO

 

THE APPUANCE ARE SHUT OFF.

 

 
 

You have purchased the finest commercial

 

cooking equipment available anywhere- Like

 

any other fine, precision-built piece of

 

equipment it should be given regular care and

 

maintenance.

 

 

Periodic inspections by your dealer or a

 

qualified service agency are recommended to

 

check temperatures, adjustments and ensure

 

moving parts are operative. Whenever

 

possible, avoid over-heating idle equipment, as

 

this is the primary cause for increased service

 

costs.

 

 
 

When corresponding with the factory or your

 

equipment dealer regarding service problems

 

or replacement parts, be sure to refer to the

 

particular unit by the correct model number

 

(including prefix and suffix letters and numbers)

 

and the serial or code number. The rating

 

plate affixed to the unit contains this

 

information.

 

 

 

(11936) 

-5- 

 


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"REGULAR MAINTENANCE ENSURES PEAK

 

PERFORMANCE."

 

 

 

 
 

 
 

CLEANING INSTRUCTIONS

 

 
 

 
 

A regular daily cleaning program should be

 

followed to maintain your skillet's efficient

 

performance and minimize service calls. At the

 

end of each day's operation, the following

 

step

are recommended:

 

 
 

 
 

1.

 

Turn power switch to the 'OFF' position.

 

 

 

2.

 

Skillet should be cleaned after each use, as

 

 
 

soon as possible after cooking. CAUTION:

 

 
 

Ensure skillet has cooled down.

 

 
 

 
 

3.

 

For general purpose cleaning, use a soft

 

 
 

cloth with mild detergent and warm water.

 

 
 

A sponge, non-abrasive scouring pad or a

 

 
 

fiber brush can also be used for this

 

 
 

purpose.

 

 

 

4.

 

To remove grease that has baked on,

 

 
 

apply a non-abrasive cleanser to a damp

 

 
 

cloth or sponge and rub cleanser on the

 

 
 

metal in the direction of the polishing lines

 

 
 

of the metal. NEVER RUB IN A CIRCULAR

 

 
 

MOTION. Soil or burnt deposits which do

 

 
 

not respond can usually be removed by

 

 
 

rubbing the surface with Scotch-Brite

 

 
 

scouring pads or stainless scouring pads.

 

 
 

DO NOT USE ORDINARY STEEL WOOL

 

 
 

 
 

5.

 

Do not use grill stones. Heat tint can be

 

 
 

removed by a vigorous scouring in the

 

 
 

direction of the polish lines using Scotch-

 

 
 

Brite scouring pads or a stainless scouring

 

 
 

pad in combination with a non-abrasive

 

 
 

cleanser.

 

 
 

 
 

6.

 

Tomato and vinegar based products have a high 
add content which could attack the

 

 
 

stainless steel finish of the frypan. After

 

 
 

cooking of such products, clean frypan

 

 
 

interior with a baking soda and water

 

 

solution. Use one tablespoon of baking

 

 
 

 
 

(11936) 

-6- 

 

 

soda per one gallon of water.

 

 

 

7.

 

After cleaning, the skillet should be

 

 

thoroughly rinsed with dean water and

 

 

dried.

 

 

 

 

 

Calibration

 

 

 

IMPORTANT: DO NOT ATTEMPT TO

 

CALIBRATE THE THERMOSTAT.

 

 


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Cleveland MAINTENANCE & REPAIR 

CENTERS 

            Free Performance & Installation Check-Out 

 

1.

 

Acme American Repairs

 

 
 

99 Scott Avenue

 

 
 

Brooklyn. MY  11237

 

 

(718)456-6544

 

 
 

1-800-221-3026 (National)

 

 
 

 
 

2.

 

American Kitchen Machines

 

 
 

204 Quarry Street

 

 
 

Philadelphia. PA  19106

 

 

(215)627-7760

 

 
 

1-800-848-7760 (National)

 

 
 

 
 

3.

 

Appliance Installation & Service

 

 
 

1336 Main Street

 

 
 

Buffalo. NY  14209

 

 

(716)884-7425

 

 
 

i -800-722-1252 (National)

 

 
 

 
 

4.

 

Armstrong Repair Center 

 
 

5750-A Royalton

 

 
 

Houston. TX 77081

 

 

(713)666-7100

 

 
 

1-800-392-5325 (National)

 

 
 

 
 

5.

 

Authorized Commercial Service

 

 
 

4832'Soutti 35th Street

 

 
 

Phoenix. AZ 85040

 

 

(602) 234-2443

 

 
 

1-800-824-8875 (National)

 

 
 

 
 

6.

 

Authorized Factory Service

 

 
 

1010 First Avenue

 

 
 

Coraopolis, PA 15108

 

 

(412)262-2330

 

 
 

1 -800-223-2862 (National)

 

 
 

 
 

7.

 

Bana Part, Inc.

 

 
 

1501 Kuebel Street

 

 
 

Harahan. LA 70123

 

 

(504)734-0076

 

 
 

1 -800-325-7543 (National)

 

 
 

 
 

8.

 

Ron's Service

 

 
 

703 E. 44

 

 
 

Boise. 10 83714

 

 

(20Q375-4073

 

 
 

 
 

9.

 

Bromley Parts and Service

 

 

10th & Ringo St

 

 
 

Little Rock, AR 72201

 

 
 

(501)3740281

 

 

1-800^82-9269 (National)

 

 

 

10.

 

BGSI

 

 

3121 N.W. 16th Terrace

 

 
 

Pompano Beach. FL 33064

 

 
 

(954)971-0456

 

 

1-800-253-0200 (National)

 

 
 

 
 

11.

 

Burners Commercial Service

 

 

4480 Aldebaran Avenue

 

 
 

LasVegas.NV89l03

 

 
 

(702) 736-0006

 

 

1-800-634-7600 (National)

 

 
 

 
 

12.

 

CAC,lnc.

 

 

610 industrial Avenue NC.

 

 
 

Albuquerque, NM 87102

 

 
 

(505)343-6100

 

 

1-800-366-8242 (National)

 

 
 

 
 

13.

 

Casco Food Equipment Service 
toe.

 

 

10 Dunldee Road

 

 
 

Bow. NH 03304

 

 
 

(603)224-9173

 

 

 

14.

 

Certified Service Center

 

 
 

4946-50 Paddock Road

 

 

Cincinnati, OH 45237

 

 
 

(513) 242-3139

 

 
 

1-800-543-2060 (National)

 

 

 

15.

 

Chandlers Parts and Service

 

 
 

11656 Darryl Drive

 

 

Baton Rouge. LA 70815

 

 
 

(504) 272-6620

 

 
 

1-800-349-8888 (National)

 

 

 

16.

 

Commercial Appliance Parts 

 
 

165 Commerce Circle, Suite B

 

 

Sacramento. CA  95816-4201

 

 
 

(916)567-0203

 

 
 

 
 

17.

   

 
 

8416 Laurel Fair Ode

 

 
 

Buldng6.Sutell4

 

 

Tampa. Florida 33610

 

 
 

(813)663-0313

 

 

1-800-282-4718 (National)

 

 

 

18.

 

Commercial Kitchen Repair Co.

 

 
 

1377 North Brazos

 

 

San Antonio. IX 78207

 

 
 

(512)735-2811

 

 
 

1-800-292-2120 (National)

 

 

 

19
.

 

Commercial Parts & Service

 

 

1150 West Mount Street

 

 

Columbus, OH 43223-2295

 

 

(614)221-0057

 

 

 

20
.

 

Commercial Parts & Service

 

 

5310 East 25th Street

 

 

P.O. Box 18688

 

 

Indianapolis. IN 46218

 

 

(317)545-9655

 

 

1-800-727-8710 (National)

 

 

 

21
.

 

Commercial Parts & Service

 

 

3717 Cherry Road

 

 

Memphis. TN 38118

 

 

(901)366-1587

 

 

1-800-974-9155 (National)

 

 

 

22
.

 

Commercial Parts & Service

 

 

748 Fesslers Lane

 

 

Nashvile, 7N 37210

 

 

(615)244-8050

 

 

1-800-831-7174 (National)

 

 

 

23
.

 

Cones Repair Service

 

 

2408 40th Avenue

 

 

Mo6ne.lL.61265

 

 

(309)797-5323

 

 

1-800-716-7070 (National)

 

 

 

24
.

 

Daubers Inc.

 

 

7645 Dynatech Court

 

 

Springfield. VA22153

 

 

(703)866-3600

 

 

1-800-554-7788 (National)

 

 

 

25
.

 

Duffy-s Equipment Service

 

 

3138 Oneida Street

 

 

Sauquoit, NY  13456

 

 

(315)737-9401

 

 

1 -800-443-8339 (National)

 

 

 

26

 

Eichenauer Services

 

 

130 South Oakland Street

 

 

Decatur, IL 62522

 

 

(217) 429-4229

 

 

1 -800-342-0240 (National)

 

 

 

The following is an alphabetical listing of regional distributors of 
parts and service throughout the United States and Canada. 
Contact your nearest distributor for the name of an Authorized 
Service Agency in your area. 

 


background image

Cleveland  

MAINTENANCE & REPAIR CENTERS 

 

27

 

Electrical Appliance Repair

 

 
 

5805 Valley 3eft Road

 

 
 

Independence, OH 44131

 

 
 

(216)459-8700

 

 

1-800-621-825S (OH)

 

28

 

Electric Motor Repair

 

 
 

700 East 25th Street

 

 
 

Baltimore. MD 21218

 

 
 

(410) 467-8080

 

 

1-800-879-4994 (National)

 

29

 

Food Equipment Parts & Service

 

 
 

300 Punhale Road

 

 
 

Honolulu. HI 96819

 

 

(808) 847-4871

 

30

 

GCS Service, Inc.

 

 
 

946 East l2lh Street

 

 
 

Los Anodes. CA  90021

 

 
 

(213) 749-7785

 

 

1-800-327-1433 (National)

 

31 GCS Service, Inc.

 

 
 

9030 Kenamor Drive. Suite 314

 

 
 

San Diego. CA  92121

 

 
 

(619)549-8411

 

 

1-800-422-7278 (National)

 

32 GCS Service, Inc.

 

 
 

360 Utttefield Avenue

 

 
 

So. San Francisco, CA  94080

 

 
 

(415) 871-6693

 

 

1-800-969-4427 (National)

 

33 GCS Service, Inc.

 

 
 

292 Murphy Road

 

 
 

Hartford, CT 06114

 

 
 

(860)549-5575

 

 

1-800-523-7901 (CT)

 

34 GCS Service, Inc.

 

 
 

3373 N.W. 168th Street

 

 
 

Miami. PL 33056

 

 
 

005) 621-6666

 

 

1-800-766-8966 (National)

 

35 GCS Service, Inc.

 

 
 

4305 Vineland Road. Suite 0-12

 

 
 

Orlando. PL 32811

 

 
 

(407)841-25510-2552

 

 

1-800-338-7322 (National)

 

36 GCS Service, Inc.

 

 
 

696 Larch Avenue

 

 
 

Elmhurst, IL 60128

 

 
 

(630)941-7800

 

 

1 -800-942-9689 (National)

 

37 GCS Service, Inc.

 

 
 

180 Second Street

 

 
 

Chelsea, MA 02150-0007

 

 
 

(617)889-9393

 

 

1-800-225-1155 (National)

 

38 GCS Service, toe.

 

 
 

31829 W. Eight Mile Road

 

 
 

Livonia, MI  48152

 

 

l-aOO-772-2336 (National)

 

39 GCS Service, Inc.

 

 
 

2660 Pittman Drive

 

 
 

Silver-Springs, MD 20740

 

 
 

(301) 927-7330 (D.C.)

 

 

1-800638-7278 (National)

 

40 GCS Service, Inc.

 

 
 

6107Cooneclicut

 

 
 

Kansas City, MO 64120

 

 

1-800-229-6477 (National)

 

 

 

41
.

 

GCS Service, Inc.

 

 

9722 Reavis Park Drive

 

 

SL Louis. MO 63123

 

 

(314) 638-74A4

 

 

1-800-392-3505 (MO)

 

 

1-800-284-4427 (National

 

42 GCS Service, inc.

 

 

932 Grand Street

 

 

Brooklyn. NY 11211

 

 

(718)486-5220

 

 

1-800-96&4271 (National)

 

43 GCS Service, Inc.

 

 

1002 Waterman Avenue

 

 

East Providence, Rl 06144

 

 

(401)434-6803

 

 

1-800-162-6012 (National)

 

44 GCS Service, Inc.

 

 

2421 Grenoble Road

 

 

Richmond. VA 23294

 

 

(804)672-1700

 

 

1-800-899-5954

 

45
.

 

GCS Service, Inc.

 

 

5760 Hampton Boulevard. Suite 106

 

 

Virginia Beach. VA 23455

 

 

(804)464-3500

 

 

1 -800-476-4278 (National)

 

46 General Parts & Service

 

 

West 223 North 735 Saratoga Dm®

 

 

Waukesha. Wl 53186

 

 

(414) 650-6666

 

 

1 -800-2794976 (National)

 

47 Goodwin/Tucker Group, Inc.

 

 

815 North 19th Street

 

 

Omaha, NE 68102

 

 

(402)345-7400

 

 

1-800-228-0342 (National)

 

48
.

 

Hagar Restaurant Equipment Service 

 

1229 West Main

 

 

Oklahoma City, OK 73106

 

 

(405)235-2184

 

 

1-800-445-1791 (National)

 

49 Hawkins Commercial Appliance Service 

 

3000 South Wyandot

 

 

Englewood, CO 80110

 

 

(303)781-5548

 

 

1-800-624-2117 (National)

 

50 Industrial Electric

 

 

5662 Engineer Drive

 

 

Huntington Beach. GA 92649

 

 

(714)379-7100

 

 

1-800-457-3983 (National)

 

51
.

 

Jackson Faspray Service

 

 

155 Sargeant  Avenue

 

 

Clifton, NJ 07013

 

 

(201)471-8000

 

 

1-800-356-6740 (National)

 

52 Jones-McLeod Appliance Service

 

 

1616 7th Avenue, North

 

 

Brimingham, Al 35203

 

 

(205)251-0159

 

 

1-600-821-1150 (National)

 

53 K&D Service

 

 

1833-41 North Cameron Street

 

 

Harrisburg, PA 17103

 

 

(717)236-9039

 

 

1-800-932-0503 (National)

 

 

 

54.

 

La Monica Restaurant Equipment Service

 

 

6182 South Stratier

 

 

Murray, UT 84107

 

 

(801)263-3221

 

55.

 

Metro Appliance Service

 

 

1640 South Broadway

 

 

Denver, CO 80210

 

 

(303)778-1126

 

 

1-800-525-3532 (National)

 

5S.

 

Metro Appliance Service, Inc.

 

 

10911 WestHighvuav55

 

 

Minneapolis, MN 554^1

 

 

(612) 546-4221

 

 

1-800-345-4221 (National)

 

57.

 

Northern Parts Distributors

 

 

4874 South Catherine Street

 

 

Plattsburg, NY 12901

 

 

(518)563-3200

 

 

1-800-634-5005 (National)

 

58.

 

P&O Appliance Service

 

 

100 South Linden Avenue

 

 

So. San Francisco. CA 94080

 

 

(415)861-1414

 

 

1-800-424-1414 (National)

 

59.

 

Restaurant Appliance Service

 

 

7219 Roosevelt Way NE

 

 

Seattle. WA 98115

 

 

(206)524-8200

 

 

1-800-433-9390 (National)

 

60.

 

Ron's Service

 

 

16364 S.W. 72nd Avenue

 

 
 

Portland, OR 97224 

 

(503)624-0690

 

 

1/800-851-4018 (National)

 

61.

 

Elmer Schultz Service

 

 

540 North Third Street

 

 

Philadelphia. RA  19123

 

 

(215)627-5400

 

62.

 

Southeastern Restaurant Service

 

 

2200 Norcross Parkway. Suite 210

 

 

Altanta, GA  30071

 

 

(404)446-6177

 

 

1-800-23S-6516 (National)

 

63.

 

State Wide Service

 

 

603 Main Avenue

 

 

Nitro

.

 West Virginia 25143

 

 

(304) 755-1811 (National)

 

 

 1-800-441-9739 

64.

 

Stove Parts Supply Co.

 

 

2120 Solana Street

 

 

Ft. Worth. 7X76117

 

 

(817) 831-0381

 

 

1-800-433-1804 (National)

 

65.

 

Summit Restaurant Repair

 

 

272 Elmont Road

 

 

Elmont, NY 11003

 

 

(516)326-7900

 

66.

 

Whaley Electric Service

 

 

I-26 at US 1

 

 

West Columbia. SC 29169

 

 

(803)791-4420

 

 

1-800-877-2662 (National)