Full Text Searchable PDF User Manual
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For the fluffiest morning pancakes, the juiciest
late-nite burgers and everything in between, the
-inch grill plate heats up fast
and retains heat exceptionally well.
Plus, with one of the highest BTU ratings per
burner in the industry, Anets is even ready to
tackle your frozen foods.
For every 12 inches of grill width, you get:
30,000 BTUH input on plates 24” deep.
40,000 BTUH input on plates 30” deep.
The U-shaped burner
design covers more surface
area than conventional
straight burners. Heat is
more evenly and widely
distributed under the grill
plate, allowing you to
maximize the use of the
grill surface for better
Ask any chef who has ever
a chrome grill, and
you’ll find out why chrome outshines all the rest.
Superior cooking performance delivers
pure food flavor and an easy-to-clean
mirror-like finish maintains an attractive
appearance, perfect for display kitchens.
Enhanced Food Quality
You get more thorough cooking
performance because chrome minimizes
heat radiation and maximizes heat
conduction. This means more heat goes
into the food, not the air, so you can cook
faster with less food shrinkage.
More importantly, chrome doesn’t trap food
particles that can cause flavor transfer between
menu items, so your pancakes don’t taste like burgers
and your burgers don’t taste like sausage.
Precise Temperature Control
A separate snap-action thermostat for every burner lets
you set varying heat zones every 12 inches across the
grill surface. Housed in an aluminum casing that warms
up and cools down faster than steel, each thermostat
responds quickly to temperature fluctuations, giving
you exceptional control over each cooking zone.
Superior Cooking Performance
At the end of the day—no matter how
long or how demanding—the Anets
Chrome Grill adds more
money to your bottom line.
Minimal Heat Loss
Chrome’s exceptional ability to
minimize heat radiation while
maintaining high plate
temperatures effectively cuts your
costs in more ways than one:
Your chef can cook faster without turning up the heat.
The grill consumes less energy when idle.
The kitchen stays cooler, which means lower a/c costs.
Significant Labor Savings
You save time and improve employee retention.
When the heat’s on, it’s in the food, not the kitchen, so
cooking conditions are more comfortable. When the heat’s
off, cleanup is a snap.
In fact, on average, chrome
takes nearly half the cleanup
time standard steel grills take. The
smooth surface scrapes with ease, and
the chrome shines like new with a little water and cleanser.
For added convenience, SGC-LD models feature an
exclusive stainless steel side grease drawer that runs the
entire depth of the grill plate. Grease and by-product are
scraped right into the drawer for fast cleanup. It’s easy to
remove, and because it’s open and highly visible, grease
overflow can be virtually eliminated.
The Very Best Value
From the grill’s construction to the Anets commitment, you
simply won’t find a better chrome grill, or better service and
support than this.
The Anets GoldenGRILL Chrome Grill comes complete with
an exclusive 60-day satisfaction guarantee and a
5-year chrome surface warranty*—
the longest in the industry.
Minimal radiated heat
High radiated heat
Steel grill plate
Steel grill plate w/chrome surface
Why Chrome Outshines Steel
Chrome grills maintain a hot grill plate without radiating
much heat, so your chef stays cool while the food
touching the grill surface cooks fast. The reason is simple.
If you’ve ever touched a chrome car bumper that’s
been in the sun, you know it’s much hotter than the
metal surface of the car. That’s because the painted
steel emits heat at a very high rate.
Chrome, on the other hand, does not
emit heat very well. Instead it traps the heat
on the surface, making it extremely hot to the touch.
Why Anets Outlasts All Others
Conventional hard chrome processes
merely apply a layer of chrome to the
surface of the steel. Anets’
proprietary process, however,
produces a finish that
micropenetrates the steel and
becomes one with the grill plate.
This prevents cracking and
intensifies the chrome’s hardness.
*Offer good through December 31, 2002.
GGC200 04/02 Printed in the U.S.A.
Anetsberger Brothers, Inc.
Foodservice Equipment That Turns Food Into Gold
180 North Anets Drive
Northbrook, Illinois 60062
Anets Meets a Wide Range
of Foodservice Cooking Needs
Pasta Pro Commercial Pasta Cookers
For more information or
for an authorized Anets
dealer near you, call us at
Visit our website at
Stainless steel front and sides,
front grease trough and
One burner per foot:
30,000 BTUH per burner
40,000 BTUH per burner
One thermostat for every burner
Aluminized steel burners
Piezo electric spark igniter
adjustable chrome-plated legs
100% gas safety valve shutoff and
gas pressure regulator
Double wall construction
No electrical connections required
Grill Options and Accessories
Great prep tool for rush
times. Turn off the side grill burners and hold
precooked foods in the corners. Added height
also minimizes grease spatter on the walls and
helps keep food out of the gas flue.
Stainless steel stands—
Don’t give up counter
space for your grill. Casters add mobility.
Height is 25
. Width and depth match the
grill dimensions you choose. Heavy gauge
Removable cutting board—
work space right where you need it—
next to the grill. Easy to attach and
just as easy to remove.
the Widest Selection
Nobody in the industry offers more gas grill
models than Anets, including a wide array of
manual and thermostatically controlled gas grills with steel plates.
Choose from surface widths ranging between 24 and
72 inches, and surface depths of 24 or 30 inches.
Or talk to Anets about designing a custom-configured
grill model to meet your unique space requirements.
Anets also offers a complete line of grills featuring
a side grease drawer for added cleanup convenience
Anets GoldenGRILL Features and Specifications
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