PDF User Manual

MIDAS 

Stainless 

Steel 

Ice Cream 

Maker 

  Owner’s

Guide    

INTERNATIONAL LIMITED ONE-YEAR WARRANTY 

3L Ltd warrants this product to be free from defects in materials or workman-

ship for one (1) year from date of original purchase. If you have a claim under 

this warranty please follow these procedures: 

Within the first 45 days from date of original purchase, defective product should 

be returned to original place of purchase for replacement (with proof-of-

purchase). 

Within the first 12 months from date of purchase 3L Ltd will repair or replace (at 

no charge) the defective product if it is delivered freight prepaid during that 

period (3L Ltd

 will charge you for postage and handling)

. This warranty is ex-

tended only to the original purchaser and does not apply to commercial use, 

unreasonable use or to damage to the product (not resulting from defect or 

malfunction) while in the possession of the consumer. 3L Ltd disclaims all re-

sponsibility for consequential, incidental or commercial losses caused by the use 

of this product. Some countries and states do not allow this exclusion or limita-

tion of incidental or consequential losses, so the foregoing disclaimer may not 

apply to you. This warranty gives you specific legal rights, and you may also 

have other legal rights which may vary from country to country and from state 

to state. 

Address for warranty service: 

3L Ltd, 2-4 Marina Road, Douglas, Isle of Man IM1 2HE, UK. 

Fax: +44 1624 614171   

READ AND SAVE THESE 

INSTRUCTIONS

3L 

3L                

3L Ltd 

3L Ltd

With the Midas Stainless Steel Ice Cream Maker you will discover how easy it is to 
make homemade ice cream, sorbet, ice, even mouth-watering gelato quickly and 
easily. It’s the fastest way to make homemade frozen desserts. 
 
Your Stainless Steel Ice Cream Maker requires no moving parts, motor, ice, rock salt 
or noise. Internal walls are composed of a technologically advanced FDA approved 
solution to make frozen desserts the fast  and  homemade  way.  Simply  freeze  the 
Canister and Lid overnight, pour in your recipe and 20 minutes later your delicious 
frozen desserts are ready. It is easy to use and dishwasher safe. 

NOTES 

GETTING STARTED 

1. 

Wash both the Lid and Canister in warm soapy water prior to first 
using. Both the Lid and Canister are dishwasher safe. 

 
2. 

Place the Lid and Canister in the freezer. Freeze overnight or for a 
minimum of 12 hours. Make sure the Ice Cream Maker is com-
pletely dried before freezing. 

Freezing 

solution 

Lid 

Canister 

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NOTES 

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HOW TO USE YOUR ICE CREAM MAKER 

Step 1   

Pour the chilled recipe into the  canister 

Step 2   

Place the lid on the canister and leave the ice cream maker 

on a table or counter top. 

Step 3   

After 15 minutes, lift the lid and check   the  mixture.  We 

recommend using a whisk or spoon to stir the mixture  

several times to aerate the mixture. 

For a lighter consistency:  
Use an electric hand mixer and beat the semi-frozen mixture for 1-2 minutes 
to incorporate a greater amount of air. 
Step 4   

Replace the lid and let the ice cream maker  

freeze the mixture until it reaches the desired consistency, it 

should take an additional 5-15 minutes. 

 
NOTE:  To make a second batch, return to Step 1. Your ice cream maker will 
only make 2 batches. You must refreeze both the lid and canister for a mini-
mum of 12 hours to make more ice cream. 

2 

HOW TO CLEAN YOUR ICE CREAM MAKER 

To clean wash both the Lid and Canister in warm soapy water. Both the Lid 
and Canister are dishwasher safe 

TROUBLE SHOOTING 

Lid is frozen to Canister 

• 

When the Ice Cream Maker is first removed from the freezer, place 
the Ice Cream Maker on counter or table, the temperature of the 
room should thaw the Lid in 2-3 minutes. 

• 

When making ice cream, if you allow the mixture to freeze com-
pletely, the Lid may be difficult to remove. Either allow it to thaw 
naturally or use a spoon to gently release the Lid. 

 
Mixture is too stiff to blend 

• 

If you allow the mixture to freeze completely, it may be too stiff to 
blend. 

• 

Either let it to thaw naturally and blend, or add some liquid (water, 
milk or cream) depending on recipe and blend. 

 
Ice cream consistency is too hard 

• 

Allow mixture to thaw naturally and next time check the recipe 
sooner for desired consistency 

• 

If too little sugar is used, the ice cream consistency will be hard 

Ice cream consistency is too soft 

• 

Replace the Lid and allow mixture to freeze for another 5-10 minutes 

• 

Freezing will take longer with recipes with alcohol 

• 

Make sure the Canister and Lid were left in the freezer for a mini-
mum of 12 hours. 

 
CAUTION: When frozen the Ice Cream Maker should only be picked up by 
the handles. 
Do not place the Ice Cream Maker on a cooking surface or source of heat. 

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NOTES 

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