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goldstein E201 Installation Procedures Manual

E202 E541 E542

Made by: goldstein
Type: Installation Procedures
Category: Oven
Pages: 13
Size: 0.38 MB

 

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ELECTRIC BAKE AND PIZZA OVEN 

 

 

 

         

                              PROUDLY AUSTRALIAN MADE 

 

         INSTALLATION PROCEDURE – USER MANUAL 
                           SERVICE INSTRUCTION 

               

MODELS E-201, E-541 AND MULTIPLES 

 

         

 

                                    

 

              

 

 

 

 
 
 
 
 
 
 
 
 
 

 
 

 E-542      

 
 
 
 
 
        E-201 
 
 

ELECTRICAL APPROVAL CS 365 

 
 

                                        

 

                                                                   ESTABLISHED 1911 

                            The Cooking Equipment Professionals 

                                        www.goldsteineswood.com.au

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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                                  TABLE OF CONTENTS

 

 

 

 

1. 

INTRODUCTION 

     Page 

 

2. 

COMMISSIONING 

     Page 

 
3. 

INSTALLATION 

     Page 

 

 
4. 

OPERATING 

INSTRUCTIONS 

   Page 

 
5. 

CLEANING & SERVICING  

 

 

 

Page 7 

 
6. 

WIRING 

DIAGRAM 

E-201 

    Page 

 
7. 

WIRING 

DIAGRAM 

E-541 

    Page 

 
8. 

DRAWINGS 

      Page 

10 

 
9. 

SPARE 

PARTS 

     Page 

11 

 
10. 

WARRANTY 

      Page 

12 

 
11. 

BRANCHES 

      Page 

13 

 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

 
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1.  INTRODUCTION 

 
 

Congratulations for purchasing your Goldstein commercial cooking appliance.  
J. Goldstein & Co. is a wholly owned Australian company and has been 
operating since 1911, building high quality products. The information in this 
manual will assist your installer and ensure correct location and connection. 
Thoroughly read the user instructions and the user maintenance sections, as 
understanding your products, its operation, and its cleaning and service 
requirements will provide you with long and satisfactory service. Failure to do 
so could shorten the life of the product and decrease its efficiency. Please 
ensure only authorised service technicians are called to any difficulties that 
may arise. 

 
 

INTRODUCTION 

 

 

GOLDSTEIN ELECTRIC BAKE & PIZZA OVEN 

  

MODELS E-201, E-541, AND MULTIPLES 

 

GOLDSTEIN ELECTRIC BAKE AND PIZZA OVENS

 

are designed to give long and 

satisfactory service and incorporate the best possible materials and workmanship.   
Proper installation, adjustment and preventative maintenance are vitally important if 
efficiency and appearance are to be maintained. 

 

Read these instructions carefully as they contain important safety information 
regarding the installation, use and maintenance of the appliance. 

 
RECEIVING INSPECTION  
 

• 

Check crates for handling damage.  After carefully uncrating, check for 
“concealed” damage.  Report any damage immediately to carrier and to dealer. 

 

• 

Remove check all loose items from unit and check contents as found on back of 
warranty cards. 

 

“THE EQUIPMENT MUST BE INSTALLED BY A  

LICENSED ELECTRICIAN” 

 

 
 
 
 
 
 
 
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2.  COMMISSIONING 

 

COMMISSIONING APPLIANCE – DETAILS, TESTING, CHECKING PRESSURE 
ETC. 
 
 

 

COMMISSIONING CHECK LIST 

 

1. 

CHECK FOR DAMAGE AND MISSING PARTS ON BACK OF WARRANTY 
CARD. 

 
2. 

REMOVE ALL PLASTIC COATING FROM S/STEEL PANELS. 

 
3. 

MAKE SURE ALL PARTS ARE IN THEIR CORRECT POSITION E.G. 
TRAYS CONTROL KNOBS. 

 
4. 

MAKE SURE ALL GAS CONNECTIONS ARE CORRECT AND TIGHT. 

 
5. 

LEVEL OFF UNIT LEFT TO RIGHT AND FRONT TO BACK. 

 
6. 

TURN ON ELECTRICITY. 

 
7. 

TURN ON ONE AT A TIME TO MAKE SURE ALL IS WORKING E.G. 
BURNER, RADIANT, GRIDDLE AND OVEN. 

 
8. SHOW 

CUSTOMER 

 

A) 

HOW TO WORK EQUIPMENT 

B) 

HOW TO CLEAN 

C) 

HOW TO PULL IT APART E.G. TRAYS. 

D) 

ALSO WHAT NOT TO DO, E.G. GREASE AND OIL IN CONTROLS. 

 
9. 

CHECK TO MAKE SURE MANUALS AND WARRANTY CARD IS THERE. 
ALSO GO THROUGH MANUAL WITH CUSTOMER  

 
 
 
 
 
 

NOTE: 

 

WASH HOSES SHOULD NEVER BE USED ON THE APPLIANCE. 

USE OF HOSES WILL VOID WARRANTY. 

 
 
 
 
 

 
 
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3.  INSTALLATION INSTRUCTIONS 
 

INSTALLATION OF THE OVEN 
 

A. 

Before Assembly and Connection 

 
1. 

Check for damage, 

2. 

Check crates for handling damage.  After carefully uncrating, check for 
“concealed” damage.  Report any damage immediately to carrier and to 
dealer. 

3. 

Check electrical supply. 

 

To assemble Legs 

 
1. 

Tilt oven over to left hand side and attach two legs on right hand side with four 
(4) bolts. 

2. 

Lift up left hand side of oven and attach legs there the same way. 

 

PLEASE NOTE: 

Level the oven by adjusting the socket feet. 

 

C Electrical 

Connection 

(FOR AUTHORISED TECHNICIANS ONLY)  

1. 

Make sure that it corresponds with the specified rating plate. 

2. 

Connect supply conduit to control panel. 

3. 

Connect supply lines to the terminal block in the oven. 

4. 

When the circuit breaker is on all power is fed to all components. 

5. 

Ego simmerstat overrides the thermostat so in heating up the simmerstat 
should be on full for the thermostat to operate. 

 
 

 
 
                                             

NOTICE 

 

 

PLEASE RETURN YOUR WARRANTY CARD 

 

 

        FAILURE TO DO SO WILL VOID 

 

 

       WARRANTY ON THE EQUIPMENT

 

 

 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 

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4.  OPERATING INSTRUCTIONS 

 
 

OVEN OPERATION      . 
 

1. 

Always load the deck of the oven with pans spaced away from each side and 
the back of the oven to allow even distribution of heat. 

 
2. 

The required temperature for the oven should be set on the thermostat and 
the simmerstat should be set at full for the heating of the oven. 
When the oven comes up to temperature the simmerstat can be set at a lower 
setting between 2 and 3 to allow the elements to oscillate in and out and allow 
a gradual increase and decrease in temperature rather than letting the 
elements stay in continuous heat until the temperature in the oven is 
maintained.  The setting of the simmerstat is based on experience and 
personal preference of the operator and need not be used for all cooking 
operations. 

 
3. 

Top elements are often not required in most baking operations and are 
generally used for browning and in cooking pizzas. 

 
4. 

A damper is located in the control panel and allows the moisture to escape 
from the oven and can be closed for sponge and light cake mixture. 

 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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5.  CLEANING & SERVICE INSTRUCTIONS 

 

 
CLEANING  
 

This is a most essential part of general maintenance and to ensure satisfactory 
operation of any appliance must be carried out at very regular intervals.  The use of 
water on or near any electrical element or connection point must be avoided.  At the 
most a damp cloth may be used after excess grease has been removed with a 
degreaser, 

NOT CAUSTIC SODA. 

 
Daily cleaning of your appliance will be amply repaid in longer life and more efficient 
operation. 
 
To maintain the lustrous finish of the stainless steel, regular cleaning with soap and 
water is usually all you need.  Just wipe surface with damp cloth or soft leather, using 
scrubbing brush.  If necessary, for corners or crevices.  Dry the steel and polish with 
a leather or soft dry cloth.   
 

NEVER USE ORDINARY STEEL WOOL, any metallic scouring 
materials or harsh abrasives. 
 
PLEASE NOTE: Always clean oven when it is COLD. 
 
SERVICE INSTRUCTIONS

 

 
Disconnect from mains supply by removing fuses or turning off circuit breaker.  The 
controls and wiring are readily accessible after the lower stainless steel fascia plate is 
removed.  Care must be taken with this panel as all the wiring and thermostats are 
attached. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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6 WIRING DIAGRAM  

 

MODEL E-201 2 BANKS OR 4 ELEMENTS 

 

 
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 WIRING DIAGRAM  

 

 

MODEL E-541, 2 BANKS OF 6 ELEMENTS 

 

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8.  DRAWING

 

 

 

 
 
MODEL: 

E201, E202, E541, E542 

 

 
 
 
 
 

 
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O

FF

N

O

12

11

13

9

5

1

1

3

14

10

6

8

7

3

4

2

1

 


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9.  SPARE PARTS

 

 

 
 

MODEL: E201, E202, E541, E542   

 
 

 ITEM No.    CODE 

 

  DESCRIPTION 

1. 

MKNPLTS4         KNOB – ENERGY REGULATOR 

2. 

MSI00001           SIMMERSTAT – RADIANT (NEW TYPE) 

3. 

ESW00007 

SWITCH – MAIN. WITH SILICONE BOOT 

4. 

MINKB013 

INSULATION – KILN BATTS BEA/BEB 

5. MKN00004 

BLACK 

KNOB 

6. 

ETCK0000 

OLD TYPE “K” THERMOCOUPLE BRAIDED 

7. 

ECT45AK2 

CONTACTOR – 45A (MODELS: E541, E542) 

7. 

ECT25AK2 

CONTACTOR – 25A (MODELS: E201, E202) 

8. 

ETC00400 

CONTROL – TEMPERATURE (400°C) FOR PIZZA 

9. 

MKNSSCK1 

KNOB – CHROME METAL CW/CHD GASCOCK GCKC 

10. 

EEVG0900 

ELEMENT – 0.77/0.7KW  

11. SA-00M11 

DOOR 

SPRING 

12. PF-00M07 

EYE 

BOLT 

13. 

ECNP4S30 

4 WAY PORCELAIN CONNECTOR  

14. GLA00008 

LABEL 

 

 

 

 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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10.  WARRANTY 

 

 

Installation must be carried out according to local regulations by qualified trade 
persons. 
 
Isolating switch(es), shut-off valves etc must be within easy reach of the machine for 
future service and maintenance requirements.   
 
If in doubt call GOLDSTEIN/ESWOOD or their representative for further information.  
No responsibility will be accepted for defects or damages by improper installation, for 
changes to the product not authorised by GOLDSTEIN/ESWOOD or for operation 
outside the technical specifications.  
 
GOLDSTEIN/ESWOOD warrants their products to be free from defects in material 
and workmanship under “normal use and service”.  This does not include normal 
wear and tear of parts.  GOLDSTEIN/ESWOOD will repair or replace any parts, 
which in GOLDSTEIN/ESWOOD’s sole judgement are defective in material or 
workmanship, in accordance with the warranty offered. 
 
This undertaking covers the provision of labour and parts for 12 months from the date 
of delivery to the purchaser.  This undertaking applies only to state capitals.  Remote 
areas are not covered by this commitment and special enquiries should be made.  

(Note: Travel time not covered by warranty). 
 
“To the maximum extent permitted by law, any liability on Goldstein/Eswood’s part or 
on the part of its servants or agents for loss or damage of any kind whatsoever in 
connection with the products, including liability for or in respect of any claim arising 
out of contract, negligence or statute, shall not, in any event, exceed $100” 

 
Labour under warranty is supplied free of charge during normal working hours, 
Monday to Friday.  Should warranty work be requested outside of our normal working 
hours a labour charge will be applied equivalent to a normal hourly rate, without out 
of hours penalty rates.  (Refer to last page of this manual for your closest branch for 
warranty repair services). 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 
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11. J GOLDSTEIN & CO PTY LTD BRANCHES 

 
 

For inquiries please call your nearest state branch: 
 

  Head 

Office 

 

 

211-213 Woodpark Road  

 

 

New South Wales 2564 

  Phone: 02 

9604 

7333 

  Fax: 

 02 

9604 

5420 

 
 

Victoria 

    Queensland  

Unit 

13     Unit 

260-264 Wickham Road 

 

 

49 Logan Road 

Moorabbin 

    Woolloongabba 

Victoria 

3189 

    Queensland 

4102 

Phone: 

03 9553 1488 

 

Phone: 

07 3891 1466 

Fax:   

03 9553 0785 

 

Fax:   

07 3393 1333 

 
 

South Australia 

  

  Western 

Australia 

Suite 

26 

    10 

Wittenberg 

Drive 

283-287 Sir Donald Bradman Drive 

Canning Vale  

 

 

South Australia 5032 

 

Western Australia 6155 

Phone: 

08 8238 3423 

 

Phone: 

08 9456 0559 

Fax:   

08 8238 3400 

 

Fax:   

08 9456 0554 

 
 
 
 
 
 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 
 
 
 
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