Polin STRATOS Manual - User Manual

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OVEN LINE

STRATOS

Stratos modular electric oven for pizza,

pastry and bread

Stratos Crystal

Stratos Classic

The modular

electric baking

system that

meets your

needs

Stratos originates from the idea of creating an elec-
tric oven perfectly adaptable to clients’ needs.
Maximum versatility, great energy efficiency and co-
oking perfection, make it ideal for bakeries, pastry
shops and pizzerias that need high flexibility in pro-
duction. Stratos also allows you to highly personali-
se its look. There are four versions:

• CRYSTAL

with doors in screen-printed tempered

glass

• BLACK

with doors in tempered glass and Black

Design face

• CLASSIC

with insulated doors in stainless steel

• OLD STYLE

with AISI 304 steel face electro-

chemically painted black and inserts in aged brass
and analogical thermostats. 3 decks oven, height
18 cm, models STA and 4ST.

A stainless steel proofer can be combined with the
oven, which can be equipped with a humidity con-
trol kit.

Stratos Black

Stratos Old Style

Mod. 2STA - 4 ST

The Stratos Old Style version with aged

brass inserts and mechanical thermostats.

Maximum

efficiency

and

reliability

Major heat insulation (160 mm)

The insulation efficiency is at the category’s maxi-
mum levels thanks to the use of combined insulating
materials and a middle layer of rock wool 160 mm
thick (except model 2STL 6040).

Great reliability over time

Many of the design and construction features are
designed to minimise the need for maintenance and
to ensure high reliability in the time.
Some of these are:
• Electrical panel and connections are positioned

away from the hotter spots and steam vents

• Highly durable resistors
• Safety thermostats for the protection of Decks

and the steam generators in case of malfunction

Stratos 3STA Classic

Wind 4060/5

Stratos 2STL Classic

Wind 6040/5

What are the secrets

of gentle and

uniform baking?

The heat generated by the resistors of a traditional electric oven.

The uniform heat created by the resistors of Stratos.

A system that diffuses a soft and uni-
form heat in the Deck

In traditional ovens, resistors are often too few and
too spaced out from each other. This forces them
to work at very high temperatures to provide the
necessary heat to the product, risking harsh and
non-uniform cooking.
In Stratos the problem has been solved with a lar-
ger number of special steel armoured heating resi-
stors, placed in close proximity. The power is there-
fore distributed and generates a softer, widespread
and readily available heat.

Independent control of resistor in the
opening (Auto Level)

In traditional electric ovens losses from the do-
ors are usually offset merely by a simple reinforce-
ment of front resistors that, however, does not al-
low the correction of any cooking non-uniformity.
Stratos, on the other hand, is equipped with two
electric elements for top and bottom, adjustable
independently, to have a dynamic control (automa-
tic) of the temperature through an additional probe

Independent control of top/bottom
control (Dual Level)

Stratos is equipped of an independent device to
adjust the temperature of the baking chamber top
and bottom (deck) with thermostats.

Set Temperature

Thermostat switched off

Thermostat switched on

COMPETITOR'S OVEN

STRATOS

Temperature constant
thanks to the heat control system

Normal temperature controls (thermostat always
on or always off) lead to an inevitable heat inertia,
resulting in a waste of energy and problems with
cooking.
Stratos oven is provided with a heat inertia control
system that makes it possible to reduce the surges
and maintain the set temperature more constant.

The digital keyboard on Stratos has Fine Bake Keys buttons, which allow you to act quickly and easily on
functions that perfect the quality of cooking.

Rapid control for

perfect baking

quality

Regulates the heating at
start-up standardising the first
baking cycle with subsequent
baking cycles. Also eliminates
energy waste.

Eliminates overheating of the
oven bottom and reduces up
to 18% energy consumption.

CONTROLLED
HEATING
BUTTON

PAUSE BUTTON
BETWEEN TWO
COOKING CYCLES

Baking Controls

Lets you set an optimal
amount of energy according
to the type of product to be
cooked.

ENERGY LEVEL
BUTTON

Polin experience at

the service of

functionality

Steam generator with high powered resistors

Doors that make work easier

The doors of the Stratos oven have an inward ope-
ning system that avoids accidental contact typical
of the tilting opening systems, during loading and
unloading. In this way you avoid unpleasant burns
and annoying obstructions.
The handles are functional for work and immune
from overheating because placed outside the ope-
ning and made of heat insulating material.
The door can be cleaned without the need to re-
move the glass, avoiding risks of breakage and
energy loss over time.

Controllable steam in abundance

Stratos steam generator is equipped with two hi-
ghly powerful ceramic resistors, capable of always
guaranteeing a generous amount of steam.
The steam generator (optional) has a large heating
element that is placed in the back of the Deck. It
has great insulation, as well as inspection fittings
and heads that are made in anticorrosion materials.

Embossed plate

Reinforced concrete plate

ibro

cement plate

Refractory plate

Four different deck baking plates

Stratos ovens can have different deck baking pla-
tes, to be adapted to different needs. There are
four baking plates available:
• Embossed plate (standard): particularly suitable

for light pastries on trays

• Fiber cement: ideal for pastries and bread
• Reinforced concrete: thick plates ideal for heavy

products such as bread, buns and pizza mainly
on baking trays

• Refractory material: an alternative plate to rein-

forced concrete, ideal for direct cooking of piz-
zas and focaccia

Standard Digital keyboard

00 program Digital keyboard

Temperatura

Tempo

Temperature

Time

Température

Temps

Two coloured display cell

Proofer digital keyboard

To Bake as

you wish

Stratos allows you to choose among 6 different control settings top/bottom in order to meet your specific needs.

Card options

• Power Saver, to limit the power required for the installation of ovens with 2 to 5 Decks
• Increased power for cooking pizzas and focaccia (Super Power)
• Dynamic control of the temperature control of the opening via probe (Auto Level)
• Regulation of humidity percentage inside the proofer

100 Program Digital keyboard

All functions of the Standard keyboard

Manual - Automatic use setting
99 program memory.
Each program allows you to set:
3 temperature phases for each program (to go from one
temperature to another after a pre-set time).
The amount of steam dispensed automatically (steam
generator optional).
Open/close valve cycle aut. vapour discharge.
Splitting ratio between the top and the bottom.
Opening power adjustment.
Level of energy.

STANDARD Digital keyboard

Separate control of the Deck and opening (dispersion
offsetting in the opening)
Independent temperature top and bottom using a dou-
ble probe (Dual Level)
Splitter: allows you to assign different percentages of
power to the top and to the bottom for an infinite
variety of cooking types
Diagnostic program with display of the alarms and data
storage function, for a constant control of the oven's
efficiency
Switching on and off of steam generator with adjustable
steaming time (steam generator optional)
Timer with acoustic signal for end of cooking
Automatic turning on and off daily or weekly
Fine Bake Keys

•
•
•

-
-
-
-

•

•
•
•

• Dry air activated carbon steam

condenser

• Hooks in the opening for small

manual loader

• Internal coating in refractory

material

• Low emission doors with mirrored

glass to reduce heat loss (-15%)

• Prover humidity control kit

Configure the

oven for your

exact needs

Build options

1. Hood without extractor function
2. Hood with extractor fan
3. Top element
4. Hood air condenser
5. Deck 18 cm glass door
6. Deck 22 cm glass door
7. Deck 30 cm glass door
8. Steam generator

9. Deck 18 cm insulated door
10. Deck 30 cm insulated door
11. Lower element with pull out shelf
12. Lower element
13. Pan holding box
14. Base on adjustable feet*
15. Base on wheels*
16. Ventilated final proofer*
17. Base with side panels*
18. Pan holding rack*
19. Wheel kit for base/prover with side panels*

Stands

Accessories

Upper Elements

Baking Plates

Lower Elements

99999513802

2STA 4060

3STA 4060

3STA 4676

2STL 6040

6ST 4060

4ST 4060

2STA 4060

3STA 4060

3STA 4676

2STL 6040

6ST 4060

4ST 4060

ProBAKE, Inc.

2057 East Aurora Road - Twinsburg, OH 44087

Tel.

330 425 4427 - F

330 425 9742

www.

probake.com

probake@probake.com

CERT

ALITY

É MEMBRO DEL

FEDERAZIONE CIS

UNI EN ISO 9001:2008

Steam condenser hood

Capacità padelle

2 STL 6040 Cella -

Proofer - Étuve

2 STA 4060 Cella -

Proofer - Étuve

3 STA 4060 Cella -

Proofer - Étuve

3 STA 4676 Cella -

Proofer - Étuve

4 ST 4060 Cella -

Proofer - Étuve

6 ST 4060 Cella -

Proofer - Étuve

2 STL 6040

n°

2 STA 4060 / OLD

2 STA 4060 + OLD

3 STA 4060

3 STA 4676

4 ST 4060 / OLD

6 ST 4060

Capacità pizze

Potenza

elettrica std

Pot. el. max

(Super Power)

Linea di

alimentazione

Ø28

Ø32

Pan capacity

Pizza capacity Electrical power

standard

Power el. max
(Super Power)

Power

line

Capacité plaques

Capacité pizzas

Puissance

électrique std

Puissance él. max

(Super Power)

Ligne

d'alimentation

3STA 4060

3STA 4676

2STL 6040

6ST 4060

4ST 4060

2 STL 6040

180

190

280

320

840

620

1110

980

2 STA 4060

180

190

280

250

640

830

910

1320

3 STA 4060

180

190

280

250

640

1240

910

1730

3 STA 4676

180

190

280

250

800

1420

1070

1910

4 ST 4060

180

190

280

250

1240

830

1510

1320

400/3N~/50

230/1~/50

400/3N~/50

230/1~/50

400/3N~/50

230/1~/50

400/3N~/50

230/1~/50

400/3N~/50

230/1~/50

400/3N~/50

230/1~/50

400x600

600x400

400x600

1,6

16,2

1,6

13,1

1,6

7,3

1,6

7,4

1,6

6,5

1,6

9,2

1,6

7,2

1,6

8,5

1,6

4,2

1,6

4,4

1,6

Immagini, misure e dati tecnici non sono impegnativi, quindi soggetti a modifiche senza obbligo di preavviso.

Images, measurements and technical data are not binding, and are therefore subject to change without notice.

Les images, dimensions et données techniques n’obligent en rien notre société, par conséquent elles peuvent subir des modificati

ons sans aucun préavis.

POLIN

450

330

400

720

410

330

680

170

460x800

2 STA 4060 OLD 1320

830

320

910

640

280

4 ST 4060 OLD 1320

830

320

1510

1240

280

6 ST 4060

1730

1240

250

280

1510

1240

330

250